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Research Article

Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil

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Pages 1088-1094 | Published online: 08 Jul 2009

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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Kine Gregersen, Ragna A Lind, Jørgen Valeur, Tormod Bjørkkjær, Arnold Berstad & Gülen Arslan Lied. (2010) Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine 3, pages 383-392.
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Jennifer Seminerio. (2022) Complementary and Alternative Medicine in Crohn’s Disease. Gastroenterology Clinics of North America 51:2, pages 337-351.
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Eduard Cabré, Míriam Mañosa & Miquel A. Gassull. (2012) Omega-3 fatty acids and inflammatory bowel diseases – a systematic review. British Journal of Nutrition 107:S2, pages S240-S252.
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Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen & Hege R Eriksen. (2011) Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain. BMC Musculoskeletal Disorders 12:1.
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Neil J. Mann, Stella L. O’Connell, Kylie M. Baldwin, Indu Singh & Barbara J. Meyer. (2010) Effects of Seal Oil and Tuna‐Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects. Lipids 45:8, pages 669-681.
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Tormod Bjørkkjær, Pedro Araujo, Tor Magne Madland, Arnold Berstad & Livar Frøyland. (2009) A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids 81:5-6, pages 425-432.
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Corey A. Siegel & Richard P. MacDermott. (2009) Is chronic pain an extraintestinal manifestation of IBD?. Inflammatory Bowel Diseases 15:5, pages 769-771.
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Linn A. Brunborg, Tor M. Madland, Ragna A. Lind, Gülen Arslan, Arnold Berstad & Livar Frøyland. (2008) Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil. Clinical Nutrition 27:4, pages 614-622.
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Kine GregersenRagna A. LindTormod BjørkkjaerLivar FrøylandArnold BerstadGulen Arslan Lied. (2008) Effects of Seal Oil on Meal-Induced Symptoms and Gastric Accommodation in Patients with Subjective Food Hypersensitivity: A Pilot Study. Clinical Medicine. Gastroenterology 1, pages CGast.S1028.
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A. Gangl. 2008. IBD 2007 — Achievements in Research and Clinical Practice. IBD 2007 — Achievements in Research and Clinical Practice 176 186 .
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Gülen ArslanKari ErichsenAnne Marita MildeLars HelgelandTormod BjørkkjærLivar FrøylandArnold Berstad. (2007) No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights 2, pages 117863370700200.
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Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Lind, Linn A Brunborg, Arnold Berstad & Livar Frøyland. (2006) Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease 5:1.
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Linn Anne Brunborg, Kåre Julshamn, Ragnar Nortvedt & Livar Frøyland. (2006) Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. Food Chemistry 96:4, pages 524-531.
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A. A. NIELSEN, L. G. M. JORGENSEN, J. N. NIELSEN, M. EIVINDSON, H. GRONBAEK, I. VIND, D. M. HOUGAARD, K. SKOGSTRAND, S. JENSEN, P. MUNKHOLM, I. BRANDSLUND & H. HEY. (2005) Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids. Alimentary Pharmacology and Therapeutics 22:11-12, pages 1121-1128.
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Kevin J. Tracey. (2005) Fat meets the cholinergic antiinflammatory pathway. The Journal of Experimental Medicine 202:8, pages 1017-1021.
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