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Scandinavian Journal of Gastroenterology Volume 41, 2006 - Issue 6
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ORIGINAL ARTICLE

Vitamin D deficiency in patients operated on for gastric lymphoma

Åse Hollender Department of Medical Oncology,
,
Trine Bjøro Central Laboratory,
,
Karl Otto Karlsen Department of Surgery, Rikshospitalet–Radiumhospitalet, Montebello, Oslo, Norway
,
Stein O. Kvaloy Department of Medical Oncology,
,
Ole Nome Department of Medical Oncology,
&
Harald Holte Department of Medical Oncology,Correspondence[email protected]
Pages 673-681 | Received 10 May 2005, Published online: 08 Jul 2009

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Abdenour Bounihi, Arezki Bitam, Asma Bouazza, Lyece Yargui & Elhadj Ahmed Koceir. (2017) Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats. Pharmaceutical Biology 55:1, pages 43-52.
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Articles from other publishers (3)

Dorottya Mühl, Magdolna Herold, Zoltan Herold, Lilla Hornyák, Attila Marcell Szasz & Magdolna Dank. (2022) Longitudinal Analysis of 1α,25-dihidroxyvitamin D3 and Homocysteine Changes in Colorectal Cancer. Cancers 14:3, pages 658.
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DIGANT GUPTA, PANKAJ G. VASHI, KRISTEN TRUKOVA, CHRISTOPHER G. LIS & CAROLYN A. LAMMERSFELD. (2011) Prevalence of serum vitamin D deficiency and insufficiency in cancer: Review of the epidemiological literature. Experimental and Therapeutic Medicine 2:2, pages 181-193.
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Randal S. Weber, Nicolas Jabbour & Robert C. G. MartinIIII. (2007) Anemia and Transfusions in Patients Undergoing Surgery for Cancer. Annals of Surgical Oncology 15:1, pages 34-45.
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