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Scandinavian Journal of Gastroenterology Volume 41, 2006 - Issue 10
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ORIGINAL ARTICLE

Ingestion of difructose anhydride III, a non-digestible disaccharide, improves postgastrectomy osteopenia in rats

Kazuki Shiga Northern Advancement Center for Science and Technology, Colabo-Hokkaido, Sapporo, Japan; Department of Nutrition, School of Nursing and Nutrition, Tenshi College, Sapporo, Japan
,
Megumi Nishimukai Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
,
Fusao Tomita Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
&
Hiroshi Hara Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, JapanCorrespondence[email protected]
, PhD
Pages 1165-1173 | Received 19 Sep 2005, Published online: 08 Jul 2009

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Daiki Suehiro, Misato Okada, Ken Fukami, Tomoyuki Nakagawa & Takashi Hayakawa. (2019) Maltobionic acid enhances intestinal absorption of calcium and magnesium in rats. Bioscience, Biotechnology, and Biochemistry 83:9, pages 1766-1773.
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G.T. Costa, Q.D.J.S. Vasconcelos, G.C. Abreu, A.O. Albuquerque, J.L. Vilar & G.F. Aragão. (2021) Systematic review of the ingestion of fructooligosaccharides on the absorption of minerals and trace elements versus control groups. Clinical Nutrition ESPEN 41, pages 68-76.
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René Rizzoli. 2019. Nutritional Influences on Bone Health. Nutritional Influences on Bone Health 143 168 .
Yukihiro Shimizu. (2018) Gut microbiota in common elderly diseases affecting activities of daily living. World Journal of Gastroenterology 24:42, pages 4750-4758.
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Thelma A. Budiwati, D. Ratnaningrum & S. Pudjiraharti. Enzymatic production of DFA III from fresh dahlia tubers as raw material. Enzymatic production of DFA III from fresh dahlia tubers as raw material.
Corrie M. Whisner & Connie M. Weaver. 2017. Understanding the Gut-Bone Signaling Axis. Understanding the Gut-Bone Signaling Axis 201 224 .
Masako YAJIMA, Shin-Ichiro KARAKI, Takeshi TSURUTA, Shunsuke KIMURA, Junko NIO-KOBAYASHI, Atsukazu KUWAHARA & Takaji YAJIMA. (2016) <b>Diversity of the intestinal microbiota differently affects non-neuronal and atropine-sensitive ileal contractile responses to short-chain fatty acids in mic</b><b>e </b>. Biomedical Research 37:5, pages 319-328.
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Laura McCabe, Robert A. Britton & Narayanan Parameswaran. (2015) Prebiotic and Probiotic Regulation of Bone Health: Role of the Intestine and its Microbiome. Current Osteoporosis Reports 13:6, pages 363-371.
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Hao Zhang, Dandan Yu, Jing Sun, Xianting Liu, Lu Jiang, Huiyuan Guo & Fazheng Ren. (2013) Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences. Nutrition Research Reviews 27:1, pages 1-15.
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Satoshi Takasugi, Kinya Ashida, Suyaka Maruyama, Yukari Komaba, Tetsuo Kaneko & Taketo Yamaji. (2011) A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing rats. British Journal of Nutrition 106:10, pages 1487-1494.
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John S. Bolton & W. Charles ConwayIIII. (2011) Postgastrectomy Syndromes. Surgical Clinics of North America 91:5, pages 1105-1122.
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Takuya Suzuki, Megumi Nishimukai, Aki Shinoki, Hidenori Taguchi, Satoru Fukiya, Atsushi Yokota, Wataru Saburi, Takeshi Yamamoto, Hiroshi Hara & Hirokazu Matsui. (2010) Ingestion of Epilactose, a Non-digestible Disaccharide, Improves Postgastrectomy Osteopenia and Anemia in Rats through the Promotion of Intestinal Calcium and Iron Absorption. Journal of Agricultural and Food Chemistry 58:19, pages 10787-10792.
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