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ORIGINAL ARTICLE

Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care

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Pages 60-65 | Received 10 Mar 2006, Published online: 08 Jul 2009

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Laryssa Rosa de Sousa Franckilin, Anna Clara Paiva Menezes Dos Santos, Flávio Eduardo Dias Araújo Freitas, Isabela Garbazza Vieira, Carlos Eduardo de Freitas Jorge, Daniela Godoy Neri, Maria Vitória Cota de Abreu, Janaina Koenen Fonseca, Renato Guimarães Loffi & Giselle Foureaux. (2023) Gluten: do only celiac patients benefit from its removal from the diet?. Food Reviews International 39:7, pages 4388-4418.
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Sunna Gunnarsdottir, Henrik Albrektsson, Julia Frydebo, Nicolae Miron, Jenny M. Kindblom, Ketil Størdal & Karl Mårild. (2022) Celiac disease screening at a pediatric outpatient clinic: a feasibility study. Scandinavian Journal of Gastroenterology 57:8, pages 912-920.
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Ahmed Abdalla, Shaik Mohamed Saifullah, Mohamed Osman, Ramkaji Baniya, Shima Sidahmed, Jenny LaChance & Ghassan Bachuwa. (2017) Prevalence of occult celiac disease in females with iron deficiency in the United States: an NHANES analysis. Journal of Community Hospital Internal Medicine Perspectives 7:6, pages 347-350.
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Louise Schøsler, Lisbet A. Christensen & Christian L. Hvas. (2016) Symptoms and findings in adult-onset celiac disease in a historical Danish patient cohort. Scandinavian Journal of Gastroenterology 51:3, pages 288-294.
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Thimmaiah G Theethira, Melinda Dennis & Daniel A Leffler. (2014) Nutritional consequences of celiac disease and the gluten-free diet. Expert Review of Gastroenterology & Hepatology 8:2, pages 123-129.
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Sari Anthoni, Peter Elg, Tari Haahtela & Kaija-Leena Kolho. (2008) Should milk-specific IgE antibodies be measured in adults in primary care?. Scandinavian Journal of Primary Health Care 26:4, pages 197-202.
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Articles from other publishers (33)

Claire L Jansson‐Knodell, Melis G Celdir, Isabel A Hujoel, Ruishen Lyu, David Gardinier, Kendra Weekley, Larry J Prokop & Alberto Rubio‐Tapia. (2023) Relationship between gluten availability and celiac disease prevalence: A geo‐epidemiologic systematic review. Journal of Gastroenterology and Hepatology 38:10, pages 1695-1709.
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Andrés Bodas, Óscar Pérez, Paula Martín, Alejandro Junguito, Rafael Sánchez, María Victoria Blanco & Montserrat González-Estecha. (2023) Iron, vitamins and minerals status in pediatric patients with celiac diseaseand non celiac gluten sensitivity prior to diagnosis and three months later. Journal of Trace Elements in Medicine and Biology 79, pages 127237.
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Kanwal Bains, Shivam Kalra, Ishandeep Singh, Jay Patel, Isha Kohli, Mukul Dhiman, Dino Dukovic, Aalam Sohal & Avin Aggarwal. (2023) Prevalence and Impact of Malnutrition in Hospitalizations Among Celiac Diseases: A Nationwide Analysis. Cureus.
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Martha MC Elwenspoek, Howard Thom, Athena L Sheppard, Edna Keeney, Rachel O’Donnell, Joni Jackson, Cristina Roadevin, Sarah Dawson, Deborah Lane, Jo Stubbs, Hazel Everitt, Jessica C Watson, Alastair D Hay, Peter Gillett, Gerry Robins, Hayley E Jones, Sue Mallett & Penny F Whiting. (2022) Defining the optimum strategy for identifying adults and children with coeliac disease: systematic review and economic modelling. Health Technology Assessment 26:44, pages 1-310.
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Natasha Klemm, Melinda J. Gooderham & Kim Papp. (2021) Could it be gluten? Additional skin conditions associated with celiac disease. International Journal of Dermatology 61:1, pages 33-38.
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Surabhi Pandey. 2022. Challenges and Potential Solutions in Gluten Free Product Development. Challenges and Potential Solutions in Gluten Free Product Development 17 34 .
Miguel A. Montoro-Huguet, Santos Santolaria-Piedrafita, Pablo Cañamares-Orbis & José Antonio García-Erce. (2021) Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management. Nutrients 13:10, pages 3437.
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Shafia Ashraf, Sajad Ahmad Sofi, Khalid Muzaffar, Darakshan Majid & Jasmeet Kour. 2021. Gluten-free Bread Technology. Gluten-free Bread Technology 89 99 .
Johanna M. Kreutz, Marlou P. M. Adriaanse, Elisabeth M. C. van der Ploeg & Anita C. E. Vreugdenhil. (2020) Narrative Review: Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease. Nutrients 12:2, pages 500.
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Claire L. Jansson-Knodell, Isabel A. Hujoel, Colin P. West, Veena Taneja, Larry J. Prokop, Alberto Rubio-Tapia & Joseph A. Murray. (2019) Sex Difference in Celiac Disease in Undiagnosed Populations: A Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology 17:10, pages 1954-1968.e13.
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Prashant Singh, Ananya Arora, Tor A. Strand, Daniel A. Leffler, Carlo Catassi, Peter H. Green, Ciaran P. Kelly, Vineet Ahuja & Govind K. Makharia. (2018) Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology 16:6, pages 823-836.e2.
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Pinal S. Patel, Katie Keetarut & George Grimble. 2018. Advanced Nutrition and Dietetics in Nutrition Support. Advanced Nutrition and Dietetics in Nutrition Support 6 14 .
Line L. Kårhus, Betina H. Thuesen, Jüri J. Rumessen & Allan Linneberg. (2016) Symptoms and biomarkers associated with celiac disease: evaluation of a population-based screening program in adults. European Journal of Gastroenterology & Hepatology 28:11, pages 1298-1304.
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Bojana Šarić, Aleksandra Mišan, Anamarija Mandić, Nataša Nedeljković, Milica Pojić, Mladenka Pestorić & Sonja Đilas. (2015) Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies. Journal of Food Science and Technology 53:2, pages 1140-1150.
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Banu Demet ÇOŞKUN, Eylem SEVİNÇ, Pınar İPEK, Engin ALTINKAYA, Orhan Kürşat POYRAZOĞLU, Ahmet KARAMAN & Hatice KARAMAN. (2015) Erişkin çölyaklı hastalarımızın klinik değerlendirilmesiThe clinic evalution of adult celiac diseases. Endoskopi Gastrointestinal 23:2, pages 40-43.
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Tasha KulaiMDMD & Mohsin RashidMBBS, MEd,MBBS, MEd,. (2014) Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products. Canadian Journal of Dietetic Practice and Research 75:4, pages 186-190.
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Mekonnen Melaku Gebremariam, Martin Zarnkow & Thomas Becker. (2012) Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review. Journal of Food Science and Technology 51:11, pages 2881-2895.
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F. Boukezoula & M.-N.-E. Zidoune. (2014) Observance du régime sans gluten et ses conséquences sur l’état nutritionnel et la santé chez 100 malades cœliaques à Tébessa, Algérie. Médecine des Maladies Métaboliques 8:4, pages 440-444.
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Krista Ress, Triine Annus, Urve Putnik, Katrin Luts, Raivo Uibo & Oivi Uibo. (2014) Celiac Disease in Children with Atopic Dermatitis. Pediatric Dermatology 31:4, pages 483-488.
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J. Miranda, A. Lasa, M. A. Bustamante, I. Churruca & E. Simon. (2014) Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten. Plant Foods for Human Nutrition 69:2, pages 182-187.
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PETER MAKOVICKY, KVETOSLAVA RIMAROVA, ANDREJ BOOR, PAVOL MAKOVICKY, PAVEL VODICKA, GABRIEL SAMASCA & PETER KRUZLIAK. (2013) Correlation between antibodies and histology in celiac disease: Incidence of celiac disease is higher than expected in the pediatric population. Molecular Medicine Reports 8:4, pages 1079-1083.
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Nicolette Wierdsma, Marian van Bokhorst-de van der Schueren, Marijke Berkenpas, Chris Mulder & Ad van Bodegraven. (2013) Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients. Nutrients 5:10, pages 3975-3992.
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Alberto Rubio-Tapia, Ivor D Hill, Ciarán P Kelly, Audrey H Calderwood & Joseph A Murray. (2013) ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. American Journal of Gastroenterology 108:5, pages 656-676.
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V. Passananti, M. Siniscalchi, F. Zingone, C. Bucci, R. Tortora, P. Iovino & C. Ciacci. (2013) Prevalence of Eating Disorders in Adults with Celiac Disease. Gastroenterology Research and Practice 2013, pages 1-7.
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Álvaro García‐Manzanares & Alfredo J. Lucendo. (2017) Nutritional and Dietary Aspects of Celiac Disease. Nutrition in Clinical Practice 26:2, pages 163-173.
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Letizia Saturni, Gianna Ferretti & Tiziana Bacchetti. (2010) The Gluten-Free Diet: Safety and Nutritional Quality. Nutrients 2:1, pages 16-34.
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Katri Kaukinen, Katri Lindfors, Pekka Collin, Outi Koskinen & Markku Mäki. (2010) Coeliac disease – a diagnostic and therapeutic challenge. Clinical Chemistry and Laboratory Medicine 48:9.
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Sally Stabler. 2009. Folate in Health and Disease, Second Edition. Folate in Health and Disease, Second Edition 409 428 .
Gönül Dinler, Erdal Atalay & Ayhan Gazi Kalaycı. (2009) Celiac disease in 87 children with typical and atypical symptoms in Black Sea region of Turkey. World Journal of Pediatrics 5:4, pages 282-286.
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Rodrigo Coutinho de Almeida, Benicio Oton Lima, Luiz Claudio Castro, Lenora Gandolfi & Riccardo Pratesi. (2009) Maternal celiac disease: improbable risk factor for neural tube defect. European Journal of Gastroenterology & Hepatology 21:7, pages 805-808.
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Sari Anthoni, Erkki Savilahti, Hilpi Rautelin & Kaija-Leena Kolho. (2009) Milk protein IgG and IgA: The association with milk-induced gastrointestinal symptoms in adults. World Journal of Gastroenterology 15:39, pages 4915.
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Mary M. Niewinski. (2008) Advances in Celiac Disease and Gluten-Free Diet. Journal of the American Dietetic Association 108:4, pages 661-672.
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Susan H. Barton, Darlene G. Kelly & Joseph A. Murray. (2007) Nutritional Deficiencies in Celiac Disease. Gastroenterology Clinics of North America 36:1, pages 93-108.
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