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Scandinavian Journal of Gastroenterology Volume 42, 2007 - Issue 8
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ORIGINAL ARTICLE

Effects of five different alcoholic drinks on patients with Crohn's disease

Henrik Hey Department of Medical Gastroenterology, Vejle Hospital, Denmark; University of Southern Denmark, Odense, DenmarkCorrespondence[email protected]
, DMSci , MD,
Anne Schmedes Department of Clinical Biochemistry, Vejle Hospital, Denmark
,
Aneta Alexandra Nielsen Department of Clinical Biochemistry, Vejle Hospital, Denmark
,
Peter Winding General Practitioner, Wine Specialist, Tommerup, Denmark
&
Henning Grønbæk Department of Medical Gastroenterology V, Århus Hospital, Denmark; Aarhus University Hospital, Århus C, Denmark
Pages 968-972 | Received 16 Mar 2007, Published online: 08 Jul 2009

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Charlotte L. Kvasnovsky, Usman Aujla & Ingvar Bjarnason. (2015) Nonsteroidal anti-inflammatory drugs and exacerbations of inflammatory bowel disease. Scandinavian Journal of Gastroenterology 50:3, pages 255-263.
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Ingvar Bjarnason. (2007) Alcohol: A friend or foe of IBD. Scandinavian Journal of Gastroenterology 42:8, pages 899-901.
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Bradley A White, Guilherme Piovezani Ramos & Sunanda Kane. (2022) The Impact of Alcohol in Inflammatory Bowel Diseases. Inflammatory Bowel Diseases 28:3, pages 466-473.
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Paweł Kuźnicki & Katarzyna Neubauer. (2021) Emerging Comorbidities in Inflammatory Bowel Disease: Eating Disorders, Alcohol and Narcotics Misuse. Journal of Clinical Medicine 10:19, pages 4623.
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Josip Vrdoljak, Marko Kumric, Tina Ticinovic Kurir, Ivan Males, Dinko Martinovic, Marino Vilovic & Josko Bozic. (2021) Effects of Wine Components in Inflammatory Bowel Diseases. Molecules 26:19, pages 5891.
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Kimberley W J Sloot, Paul Geertsema, Hanneke C Rijkmans, Michiel D Voskuil, Hendrik M Dullemen, Marijn C Visschedijk, Eleonora A M Festen, Rinse K Weersma, Behrooz Z Alizadeh & Gerard Dijkstra. (2020) Environmental factors associated with biological use and surgery in inflammatory bowel disease. Journal of Gastroenterology and Hepatology 36:4, pages 1022-1034.
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Marjo J. E. Campmans-Kuijpers & Gerard Dijkstra. (2021) Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID). Nutrients 13:4, pages 1067.
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Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna & Alessandra Miccono. (2021) A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinología, Diabetes y Nutrición 68:1, pages 17-46.
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Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna & Alessandra Miccono. (2021) A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinología, Diabetes y Nutrición (English ed.) 68:1, pages 17-46.
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Jacob J. RozichAriela HolmerSiddharth Singh. (2020) Effect of Lifestyle Factors on Outcomes in Patients With Inflammatory Bowel Diseases. American Journal of Gastroenterology 115:6, pages 832-840.
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Arie Levine, Jonathan M. Rhodes, James O. Lindsay, Maria T. Abreu, Michael A. Kamm, Peter R. Gibson, Christoph Gasche, Mark S. Silverberg, Uma Mahadevan, Rotem Sigall Boneh, Eyton Wine, Oriana M. Damas, Graeme Syme, Gina L. Trakman, Chu Kion Yao, Stefanie Stockhamer, Muhammad B. Hammami, Luis C. Garces, Gerhard Rogler, Ioannis E. Koutroubakis, Ashwin N. Ananthakrishnan, Liam McKeever & James D. Lewis. (2020) Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology 18:6, pages 1381-1392.
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Mais Khasawneh, Andrew D. Spence, Jennifer Addley & Patrick B. Allen. (2017) The role of smoking and alcohol behaviour in the management of inflammatory bowel disease. Best Practice & Research Clinical Gastroenterology 31:5, pages 553-559.
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C. Norton, W. Czuber-Dochan, M. Artom, L. Sweeney & A. Hart. (2017) Systematic review: interventions for abdominal pain management in inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 46:2, pages 115-125.
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Tai-Yi Hsu, Hong-Mo Shih, Yu-Chiao Wang, Leng-Chieh Lin, Guan-Yi He, Chih-Yu Chen, Chia-Hung Kao, Chao-Hsien Chen, Wei-Kung Chen & Tse-Yen Yang. (2016) Effect of Alcoholic Intoxication on the Risk of Inflammatory Bowel Disease: A Nationwide Retrospective Cohort Study. PLOS ONE 11:11, pages e0165411.
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Fiorella Biasi, Monica Deiana, Tina Guina, Paola Gamba, Gabriella Leonarduzzi & Giuseppe Poli. (2014) Wine consumption and intestinal redox homeostasis. Redox Biology 2, pages 795-802.
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Solveig C Ligaarden, Stian Lydersen & Per G Farup. (2012) Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population. BMC Gastroenterology 12:1.
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Pia Manninen, Anna-Liisa Karvonen, Heini Huhtala, Martin Rasmussen, Maarit Salo, Leena Mustaniemi, Ismo Pirttiniemi & Pekka Collin. (2012) Mortality in ulcerative colitis and Crohn's disease. A population-based study in Finland. Journal of Crohn's and Colitis 6:5, pages 524-528.
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Garth R. Swanson, Shahriar Sedghi, Ashkan Farhadi & Ali Keshavarzian. (2010) Pattern of alcohol consumption and its effect on gastrointestinal symptoms in inflammatory bowel disease. Alcohol 44:3, pages 223-228.
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Zeino Zeino, Guy Sisson & Ingvar Bjarnason. (2010) Adverse effects of drugs on small intestine and colon. Best Practice & Research Clinical Gastroenterology 24:2, pages 133-141.
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Julia Williams. (2007) What the journals say. Gastrointestinal Nursing 5:7, pages 10-11.
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