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Scandinavian Journal of Gastroenterology Volume 42, 2007 - Issue 12
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ORIGINAL ARTICLE

Nitrogenous chemicals generated from acidification of saliva influence transient lower oesophageal sphincter relaxations

Jonathan J. Manning University Department of Medicine, Western Infirmary, Glasgow, UK
,
Angela A. Wirz University Department of Medicine, Western Infirmary, Glasgow, UK
&
Kenneth E. L. Mccoll University Department of Medicine, Western Infirmary, Glasgow, UKCorrespondence[email protected]
Pages 1413-1421 | Received 27 Feb 2007, Published online: 08 Jul 2009

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John P. Seenan, Angela A. Wirz, Elaine V. Robertson, Alan T. Clarke, Jonathan J. Manning, Andrew W. Kelman, Gerry Gillen, Stuart Ballantyne, MohammaD H. Derakhshan & Kenneth E.L. McColl. (2012) Effect of nitrite delivered in saliva on postprandial gastro-esophageal function. Scandinavian Journal of Gastroenterology 47:4, pages 387-396.
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Articles from other publishers (9)

Mark Fox & C Prakash Gyawali. (2023) Dietary factors involved in GERD management. Best Practice & Research Clinical Gastroenterology 62-63, pages 101826.
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Teodora Surdea-Blaga, Dana E. Negrutiu, Mariana Palage & Dan L. Dumitrascu. (2019) Food and Gastroesophageal Reflux Disease. Current Medicinal Chemistry 26:19, pages 3497-3511.
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Mark Fox & Henriette Heinrich. 2014. Advanced Nutrition and Dietetics in Gastroenterology. Advanced Nutrition and Dietetics in Gastroenterology 105 110 .
Katsunori Iijima & Tooru Shimosegawa. (2014) Involvement of luminal nitric oxide in the pathogenesis of the gastroesophageal reflux disease spectrum. Journal of Gastroenterology and Hepatology 29:5, pages 898-905.
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E. Norder Grusell, G. Dahlén, M. Ruth, L. Ny, M. Quiding-Järbrink, H. Bergquist & M. Bove. (2013) Bacterial flora of the human oral cavity, and the upper and lower esophagus. Diseases of the Esophagus 26:1, pages 84-90.
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Pertti Aro, Jukka Ronkainen, Tom Storskrubb, Michael Vieth, Lars Engstrand, Sven-Erik Johansson, Elisabeth Bolling-Sternevald, Gunilla Bolinder, Kjell Alving, Nicholas J. Talley & Lars Agréus. (2010) Use of tobacco products and gastrointestinal morbidity: an endoscopic population-based study (the Kalixanda study). European Journal of Epidemiology 25:10, pages 741-750.
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Emilie Combet, Tom Preston & Kenneth E. L. McColl. (2010) Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation . Rapid Communications in Mass Spectrometry 24:5, pages 529-534.
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Bárbara S. Rocha, Bruno Gago, Rui M. Barbosa & João Laranjinha. (2009) Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. Toxicology 265:1-2, pages 41-48.
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Shiho Terai, Katsunori Iijima, Kiyotaka Asanuma, Nobuyuki Ara, Kaname Uno, Yasuhiko Abe, Tomoyuki Koike, Akira Imatani, Shuichi Ohara & Tooru Shimosegawa. (2009) Lack of Modulation of Gastric Emptying by Dietary Nitrate in Healthy Volunteers. The Tohoku Journal of Experimental Medicine 218:1, pages 73-79.
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