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Scandinavian Journal of Gastroenterology Volume 43, 2008 - Issue 9
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Original Article

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

Tarja A. Kemppainen School of Public Health and Clinical Nutrition, Clinical Nutrition, University of Kuopio, Finland and Kuopio University Hospital, Finland
,
Markku T. Heikkinen Gastroenterological Unit, Department of Medicine, Kuopio University Hospital, FinlandCorrespondence[email protected]
, PhD , MD,
Matti K. Ristikankare Gastroenterological Unit, Department of Medicine, Kuopio University Hospital, Finland
,
Veli-Matti Kosma Institute of Clinical Medicine, Pathology and Forensic Medicine, University of Kuopio and Kuopio University Hospital, Finland
,
Tuula S. Sontag-Strohm Department of Food Technology, University of Helsinki, Finland
,
Outi Brinck Department of Food Technology, University of Helsinki, Finland
,
Hannu O. Salovaara Department of Food Technology, University of Helsinki, Finland
&
Risto J. Julkunen Gastroenterological Unit, Department of Medicine, Kuopio University Hospital, Finland
 show all
Pages 1094-1101 | Received 18 Feb 2008, Published online: 08 Jul 2009

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J. Rainer Poley. (2017) The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?. Journal of the American College of Nutrition 36:1, pages 1-8.
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Samantha A Scanlon & Joseph A Murray. (2011) Update on celiac disease – etiology, differential diagnosis, drug targets, and management advances. Clinical and Experimental Gastroenterology 4, pages 297-311.
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Lars Aabakken. (2008) This month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 43:9, pages 1027-1029.
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Articles from other publishers (26)

Xin Huang, Hanna Ahola, Matthew DalyChiara Nitride, EN Clare MillsTuula Sontag-Strohm. (2022) Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits. Journal of Agricultural and Food Chemistry 70:7, pages 2366-2373.
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Shirley Jiang, Edmond S. Chan & Hin Hin Ko. 2022. Reference Module in Food Science. Reference Module in Food Science.
Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, Anneke Hertig-Godeschalk, Ramona Maria Zeh, Joelle Leonie Flueck, Beatrice Minder, Stevan Stojic, Brandon Metzger, Weston Bussler, Taulant Muka, Hua Kern & Marija Glisic. (2021) Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. The Journal of Nutrition 151:10, pages 3075-3090.
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Hanna G. Ahola, Tuula S. Sontag-Strohm, Alan H. Schulman, Pirjo Tanhuanpää, Sirja Viitala & Xin Huang. (2020) Immunochemical analysis of oat avenins in an oat cultivar and landrace collection. Journal of Cereal Science 95, pages 103053.
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Feon W. Cheng & Deepa Handu. (2020) Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 120:8, pages 1381-1406.
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Ronald D. Fritz & Yumin Chen. (2018) Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats. Nutrition Research 60, pages 54-67.
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Elena Lionetti, Simona Gatti, Tiziana Galeazzi, Nicole Caporelli, Ruggiero Francavilla, Salvatore Cucchiara, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Stefania Tomarchio, Wolfgang Kleon, Patrizia Restani, Ignazio Brusca, Andrea Budelli, Rosaria Gesuita, Flavia Carle & Carlo Catassi. (2018) Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. The Journal of Pediatrics 194, pages 116-122.e2.
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María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú & Peter Green. (2017) Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology 153:2, pages 395-409.e3.
Crossref
V. Zevallos & I. Herencia. 2016. Encyclopedia of Food Grains. Encyclopedia of Food Grains 91 97 .
V. Zevallos & I. Herencia. 2016. Reference Module in Food Science. Reference Module in Food Science.
Frank Thies, Lindsey F. Masson, Paolo Boffetta & Penny Kris-Etherton. (2014) Oats and bowel disease: a systematic literature review. British Journal of Nutrition 112:S2, pages S31-S43.
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Victor F Zevallos, Irene L Herencia, Fuju Chang, Suzanne Donnelly, Julia H Ellis & Paul J Ciclitira. (2014) Gastrointestinal Effects of Eating Quinoa ( Chenopodium quinoa Willd.) in Celiac Patients. American Journal of Gastroenterology 109:2, pages 270-278.
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Alberto Rubio-Tapia, Ivor D Hill, Ciarán P Kelly, Audrey H Calderwood & Joseph A Murray. (2013) ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. American Journal of Gastroenterology 108:5, pages 656-676.
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S E J Cooper, N P Kennedy, B M Mohamed, M Abuzakouk, J Dunne, G Byrne, G McDonald, A Davies, C Edwards, J Kelly & C F Feighery. (2013) Immunological indicators of coeliac disease activity are not altered by long-term oats challenge. Clinical and Experimental Immunology 171:3, pages 313-318.
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Minnamari Edelmann, Susanna Kariluoto, Laura Nyström & Vieno Piironen. (2012) Folate in oats and its milling fractions. Food Chemistry 135:3, pages 1938-1947.
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Ikram Nasr, Daniel A. Leffler & Paul J. Ciclitira. (2012) Management of Celiac Disease. Gastrointestinal Endoscopy Clinics of North America 22:4, pages 695-704.
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Michael Sai Lai Sey, Jeremy Parfitt & Jamie Gregor. (2011) Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease. Journal of Parenteral and Enteral Nutrition 35:4, pages 459-464.
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C. Ballabio, F. Uberti, S. Manferdelli, E. Vacca, G. Boggini, R. Redaelli, C. Catassi, E. Lionetti, E. Peñas & P. Restani. (2011) Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet. Journal of Cereal Science 54:1, pages 110-115.
Crossref
Jorge R. Mujico, Cristina Mitea, Luud J.W.J. Gilissen, Arnoud de Ru, Peter van Veelen, Marinus J.M. Smulders & Frits Koning. (2011) Natural variation in avenin epitopes among oat varieties: Implications for celiac disease. Journal of Cereal Science 54:1, pages 8-12.
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Premysl Fric, Dana Gabrovska & Jiri Nevoral. (2011) Celiac disease, gluten-free diet, and oats. Nutrition Reviews 69:2, pages 107-115.
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Robert W. Welch. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology 95 107 .
T A Kemppainen, M T Heikkinen, M K Ristikankare, V-M Kosma & R J Julkunen. (2009) Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease. European Journal of Clinical Nutrition 64:1, pages 62-67.
Crossref
Graham A. Heap & David A. van Heel. (2009) Genetics and pathogenesis of coeliac disease. Seminars in Immunology 21:6, pages 346-354.
Crossref
Tarja Kemppainen, Markku Heikkinen, Matti Ristikankare, Veli-Matti Kosma & Risto Julkunen. (2009) Effect of unkilned and large amounts of oats on nutritional state of celiac patients in remission. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4:1, pages e30-e34.
Crossref
H. Salovaara, K. Kaukinen & T. Sontag-Strohm. 2009. The Science of Gluten-Free Foods and Beverages. The Science of Gluten-Free Foods and Beverages 69 81 .
Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer & Samuel Benrejeb Godefroy. 2009. 235 285 .

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