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Scandinavian Journal of Gastroenterology Volume 43, 2008 - Issue 12
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Original Article

Characterization of α,α-trehalase released in the intestinal lumen by the probiotic Saccharomyces boulardii

Jean-Paul Buts Faculty of Medicine, Université Catholique de Louvain, Laboratory of Paediatric Gastroenterology and Nutrition, Cliniques St Luc, Brussels, BelgiumCorrespondence[email protected]
, PhD , MD,
Catherine Stilmant Faculty of Medicine, Université Catholique de Louvain, Laboratory of Paediatric Gastroenterology and Nutrition, Cliniques St Luc, Brussels, Belgium
,
Paul Bernasconi Laboratoires Biocodex, Gentilly, France
,
Christiane Neirinck Faculty of Medicine, Université Catholique de Louvain, Laboratory of Paediatric Gastroenterology and Nutrition, Cliniques St Luc, Brussels, Belgium
&
Nadine De Keyser Faculty of Medicine, Université Catholique de Louvain, Laboratory of Paediatric Gastroenterology and Nutrition, Cliniques St Luc, Brussels, Belgium
Pages 1489-1496 | Received 08 Apr 2008, Published online: 08 Jul 2009

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Juan-Carlos Argüelles. (2017) Trehalose as antifungal target: The picture is still incomplete. Virulence 8:2, pages 237-238.
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Amir Saber, Beitollah Alipour, Zeinab Faghfoori & Ahmad Yari Khosroushahi. (2017) Cellular and molecular effects of yeast probiotics on cancer. Critical Reviews in Microbiology 43:1, pages 96-115.
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Jean-Paul Buts & Nadine De Keyser. (2010) Transduction pathways regulating the trophic effects of Saccharomyces boulardii in rat intestinal mucosa. Scandinavian Journal of Gastroenterology 45:2, pages 175-185.
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Rolf Hultcrantz. (2008) This Month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 43:12, pages 1411-1412.
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Articles from other publishers (17)

Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi, Zhang Jian & Anas S. Dablool. (2022) Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin. Journal of Fungi 8:7, pages 713.
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Anita R. Iskandar, Aditya Reddy Kolli, Albert Giralt, Laurent Neau, Maria Fatarova, Athanasios Kondylis, Laura Ortega Torres, Shoaib Majeed, Celine Merg, Maica Corciulo, Keyur Trivedi, Emmanuel Guedj, Stefan Frentzel, Florian Calvino, Philippe Alexandre Guy, Nikolai V. Ivanov, Manuel C. Peitsch & Julia Hoeng. (2021) Assessment of in vitro kinetics and biological impact of nebulized trehalose on human bronchial epithelium. Food and Chemical Toxicology 157, pages 112577.
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Vanessa Kraft, Katja Schmitz, Annett Wilken-Schmitz, Gerd Geisslinger, Marco Sisignano & Irmgard Tegeder. (2021) Trehalose Reduces Nerve Injury Induced Nociception in Mice but Negatively Affects Alertness. Nutrients 13:9, pages 2953.
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Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, Hina Fatima & Zhennai Yang. (2021) Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin. LWT 141, pages 110910.
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L. Halbe & A. Rami. (2019) Trehalase localization in the cerebral cortex, hippocampus and cerebellum of mouse brains. Journal of Advanced Research 18, pages 71-79.
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Margret I. Moré. (2019) Saccharomyces boulardii CNCM I-745 — die medizinische Hefe verbessert die Funktion intestinaler EnzymeSaccharomyces boulardii CNCM I-745 — the medicinal yeast improves intestinal enzyme function. MMW - Fortschritte der Medizin 161:S4, pages 20-24.
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He-Jin Lee, Ye-Seul Yoon & Seung-Jae Lee. (2018) Mechanism of neuroprotection by trehalose: controversy surrounding autophagy induction. Cell Death & Disease 9:7.
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L.V. McFarland. 2017. The Microbiota in Gastrointestinal Pathophysiology. The Microbiota in Gastrointestinal Pathophysiology 145 164 .
V. Choudhary, A. Vohra, A. Madan & Tulasi Satyanarayana. 2017. Yeast Diversity in Human Welfare. Yeast Diversity in Human Welfare 115 136 .
Juan-Carlos Argüelles. (2014) Why Can’t Vertebrates Synthesize Trehalose?. Journal of Molecular Evolution 79:3-4, pages 111-116.
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L. V. McFarland. (2014) Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review. BMJ Open 4:8, pages e005047-e005047.
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Priscilla F. C. Justino, Luis F. M. Melo, Andre F. Nogueira, Jose V. G. Costa, Luara M. N. Silva, Cecila M. Santos, Walber O. Mendes, Marina R. Costa, Alvaro X. Franco, Aldo A. Lima, Ronaldo A. Ribeiro, Marcellus H. L. P. Souza & Pedro M. G. Soares. (2014) Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice . British Journal of Nutrition 111:9, pages 1611-1621.
Crossref
Martin Kohlmeier. 2013. Nutrigenetics. Nutrigenetics 103 221 .
Magdalena Zielińska & Konrad Kamil Hozyasz. (2012) Trehaloza – dwucukier o unikatowych właściwościach. Pediatria Polska 87:6, pages 569-573.
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E. Im & C. Pothoulakis. (2010) Recent advances in Saccharomyces boulardii research. Gastroentérologie Clinique et Biologique 34, pages S62-S70.
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E. Im & C. Pothoulakis. (2010) Progrès récents dans la recherche sur Saccharomyces boulardii. Gastroentérologie Clinique et Biologique 34:4, pages 67-75.
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. (1990) Current awareness on yeast. Yeast 26:5, pages 303-310.
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