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Gastrointestinal Hormones

Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans

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Pages 712-719 | Received 15 Dec 2008, Published online: 08 Jul 2009

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Jeanne Kergomard, Frédéric Carrière, Nathalie Barouh, Pierre Villeneuve, Véronique Vié & Claire Bourlieu. (2023) Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?. Critical Reviews in Food Science and Nutrition 63:20, pages 4655-4674.
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Candida J. Rebello, Jessica Chu, Robbie Beyl, Dan Edwall, Charlotte Erlanson-Albertsson & Frank L. Greenway. (2015) Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial. Journal of the American College of Nutrition 34:6, pages 470-477.
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Kristian Bjøro. (2009) This month in the Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 44:6, pages 644-645.
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Sara Rahati, Mohammad Kamalinezhad, Abdolali Ebrahimi, Mohammadreza Eshraghian & Hamideh Pishva. (2023) Accelerated wound healing induced by spinach extract in experimental model diabetic rats with streptozotocin. Scientific Reports 13:1.
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Rosanne Barbra Hendriksen & Ellen José van der Gaag. (2022) Effect of a dietary intervention including minimal and unprocessed foods, high in natural saturated fats, on the lipid profile of children, pooled evidence from randomized controlled trials and a cohort study. PLOS ONE 17:1, pages e0261446.
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Karin G. Stenkula, Eva-Lena Stenblom, Caroline Montelius, Emil Egecioglu & Charlotte Erlanson-Albertsson. (2017) Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice. Nutrition & Metabolism 14:1.
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Jiyoung Park & Hyeung-Jin Jang. (2017) Anti-diabetic effects of natural products an overview of therapeutic strategies. Molecular & Cellular Toxicology 13:1, pages 1-20.
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Eva-Lena Stenblom, Björn Weström, Caroline Linninge, Peter Bonn, Mary Farrell, Jens F. Rehfeld & Caroline Montelius. (2016) Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea. Nutrition & Metabolism 13:1.
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Eva-Lena StenblomEmil EgeciogluCaroline MonteliusDeepti RamachandranBritta Bonn, Björn Weström, Abdelhak MansouriWolfgang LanghansCharlotte Erlanson-Albertsson. (2016) Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 311:3, pages R618-R627.
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Joseph L. RobertsRégis Moreau. (2016) Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food & Function 7:8, pages 3337-3353.
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C J Rebello, C E O'Neil & F L Greenway. (2015) Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior. International Journal of Obesity 39:12, pages 1679-1688.
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Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2015) The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight. Plant Foods for Human Nutrition 70:3, pages 281-290.
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Eva-Lena Stenblom, Emil Egecioglu, Mona Landin-Olsson & Charlotte Erlanson-Albertsson. (2015) Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women. Appetite 91, pages 209-219.
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Karolina Östbring, Marilyn Rayner, Per-Åke Albertsson & Charlotte Erlanson-Albertsson. (2015) Heat-induced aggregation of thylakoid membranes affect their interfacial properties. Food & Function 6:4, pages 1310-1318.
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Caroline Montelius, Katarzyna Szwiec, Marek Kardas, Liudmyla Lozinska, Charlotte Erlanson-Albertsson, Stefan Pierzynowski, Jens F. Rehfeld & Björn Weström. (2014) Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test. Clinical Nutrition 33:6, pages 1122-1126.
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Sinan Cem Emek, Hans‐Erik Åkerlund, Charlotte Erlanson‐Albertsson & Per‐Åke Albertsson. (2013) Pancreatic lipase–colipase binds strongly to the thylakoid membrane surface. Journal of the Science of Food and Agriculture 93:9, pages 2254-2258.
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Caroline Montelius, Nadia Osman, Björn Weström, Siv Ahrné, Göran Molin, Per-Åke Albertsson & Charlotte Erlanson-Albertsson. (2013) Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response. Journal of Nutritional Science 2.
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Charlotte Erlanson-Albertsson, Per-Åke Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Köhnke & Mona Landin-Olsson. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease 521 531 .
Caroline Montelius, Karolina Gustafsson, Björn Weström, Per-Åke Albertsson, Sinan Cem Emek, Marilyn Rayner & Charlotte Erlanson-Albertsson. (2011) Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability. British Journal of Nutrition 106:6, pages 836-844.
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Sinan C. Emek, Hans -Erik Åkerlund, Maria Clausén, Lena Ohlsson, Björn Weström, Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2011) Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases. Food Hydrocolloids 25:6, pages 1618-1626.
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Marilyn Rayner, Helena Ljusberg, Sinan C Emek, Emilie Sellman, Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2011) Chloroplast thylakoid membrane-stabilised emulsions. Journal of the Science of Food and Agriculture 91:2, pages 315-321.
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Marilyn Rayner, Sinan Cem Emek, Karolina Gustafssona, Charlotte Erlanson- Albertsson & Per-Åke Albertsson. (2011) A novel emulsifier from spinach with appetite regulation abilities. Procedia Food Science 1, pages 1431-1438.
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Charlotte Erlanson-Albertsson. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 217 240 .
Rickard Köhnke, Linnea Svensson, Jose L. Valverde Piedra, Stefan G. Pierzynowski, Björn Weström & Charlotte Erlanson-Albertsson. (2010) Feeding appetite suppressing thylakoids to pigs alters pancreatic lipase/colipase secretion. Livestock Science 134:1-3, pages 68-71.
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Jean-Pierre Montmayeur & Johannes CoutreCharlotte Erlanson-Albertsson. 2009. Fat Detection. Fat Detection 345 373 .

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