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Scandinavian Journal of Infectious Diseases Volume 39, 2007 - Issue 2
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ORIGINAL ARTICLE

An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil

Hayrettin Akdeniz From the Department of Infectious Diseases, Faculty of Medicine, Yüzüncü Yil University, Van, TurkeyCorrespondence[email protected]
,
Turan Buzgan Directorate of Basic Health Services, Ministry of Health, Ankara, Turkey
,
Murat Tekin Department of Anaesthesiology and Reanimation, Faculty of Medicine, Yüzüncü Yil University, Van, Turkey
,
Hasan Karsen From the Department of Infectious Diseases, Faculty of Medicine, Yüzüncü Yil University, Van, Turkey
&
Mustafa K. Karahocagil From the Department of Infectious Diseases, Faculty of Medicine, Yüzüncü Yil University, Van, Turkey
Pages 108-114 | Received 13 Jul 2006, Published online: 08 Jul 2009

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Read on this site (2)

Khaled A. Abdel-Moein & Dalia A. Hamza. (2016) Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazard. Pathogens and Global Health 110:1, pages 25-29.
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Miia Lindström, Jan Myllykoski, Seppo Sivelä & Hannu Korkeala. (2010) Clostridium botulinum in Cattle and Dairy Products. Critical Reviews in Food Science and Nutrition 50:4, pages 281-304.
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Articles from other publishers (14)

Weiying Yang, Dongyue Jiang, Ruirui Li & Lichao Sun. (2023) Food-borne botulism from homemade sauce leading to cardiac arrest: A family case series with literature review. Toxicon 235, pages 107326.
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Christine Rasetti-Escargueil, Emmanuel Lemichez & Michel R. Popoff. (2020) Toxemia in Human Naturally Acquired Botulism. Toxins 12:11, pages 716.
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Kayanush J. Aryana & Douglas W. Olson. (2017) A 100-Year Review: Yogurt and other cultured dairy products. Journal of Dairy Science 100:12, pages 9987-10013.
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Sonia Garde Lopez‐Brea, Natalia Gómez‐Torres & Marta Ávila Arribas. 2017. Microbiology in Dairy Processing. Microbiology in Dairy Processing 11 36 .
M.L.Y. Wan, N.P. Shah & H.I. El-Nezami. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 19 70 .
Catherine M. Logue, Nicolle L. Barbieri & Daniel W. Nielsen. 2017. 277 365 .
Andrew T. Carter & Michael W. Peck. (2015) Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II. Research in Microbiology 166:4, pages 303-317.
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Seyyed Hamid Hashemi, Mojgan Mamani, Fatemeh Torkaman Asadi & Afshin Fayyazi. (2015) A Family Outbreak of Foodborne Botulism Following Consumption of Home-Canned Doogh in Hamadan, West of Iran. Avicenna Journal of Clinical Microbiology and Infection 2:1, pages 23476-23476.
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Martin R. Adams. 2014. Food Safety Management. Food Safety Management 467 479 .
Richard X. Zhou, Ralph Stanley & Maria Le. (2012) Contamination of food with newspaper ink: An evidence-informed decision making (EIDM) case study of homemade dessert. Environmental Health Review 55:02, pages 63-69.
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Michael W. Peck, Sandra C. Stringer & Andrew T. Carter. (2011) Clostridium botulinum in the post-genomic era. Food Microbiology 28:2, pages 183-191.
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Annel Greene, Zeynep Güzel-Seydim & Atif Seydim. 2010. Ready-to-Eat Foods. Ready-to-Eat Foods 81 124 .
Michael W. Peck. 2009. Pathogens and Toxins in Foods. Pathogens and Toxins in Foods 31 52 .
Michael W. Peck. 2009. 183 320 .

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