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Spectroscopy Letters
An International Journal for Rapid Communication
Volume 48, 2015 - Issue 8
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Original Articles

Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars

Yong-Seo ParkDepartment of Horticultural Science, Mokpo National University, Mokpo, South Korea
,
Maria LeontowiczDepartment of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
,
Hanna LeontowiczDepartment of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
,
Kyung-Sik HamDepartment of Food Engineering, Mokpo National University, Muan, South Korea
,
Seong-Gook KangDepartment of Food Engineering, Mokpo National University, Muan, South Korea
,
Yang-Kyun ParkDepartment of Food Engineering, Mokpo National University, Muan, South Korea
,
Adamo Domenico RombolàDepartment of Agricultural Sciences, University of Bologna, Bologna, Italy
,
Elena KatrichHadassah Medical School, The Institute for Drug Research, School of Pharmacy, The Hebrew University, Jerusalem, Israel
&
Shela GorinsteinHadassah Medical School, The Institute for Drug Research, School of Pharmacy, The Hebrew University, Jerusalem, IsraelCorrespondence[email protected]
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Pages 586-592 | Received 03 Apr 2014, Accepted 07 Jun 2014, Published online: 11 Mar 2015

Citations (9)

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Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito & Naoshi Kondo. (2023) Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3704-3715.
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Articles from other publishers (8)

Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra & Shela Gorinstein. (2021) Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules 26:15, pages 4405.
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Sunan Wang, Yi Qiu & Fan Zhu. (2021) Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities. Food Chemistry 350, pages 128469.
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Murilo Dias, Cristina Caleja, Carla Pereira, Ricardo C. Calhelha, Marina Kostic, Marina Sokovic, Débora Tavares, Ilton José Baraldi, Lillian Barros & Isabel C.F.R. Ferreira. (2020) Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International 127, pages 108753.
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Jerzy Drzewiecki, Alma Leticia Martinez-Ayala, María A Lozano-Grande, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Pawel Pasko & Shela Gorinstein. (2018) In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants. Applied Biochemistry and Biotechnology 186:4, pages 847-860.
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Yutang Wang, Lixia Li, Hua Liu, Tong Zhao, Chenshuo Meng, Zhande Liu & Xuebo Liu. (2018) Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit . International Journal of Food Science & Technology 53:9, pages 2239-2245.
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Wei Quan, Yadan Tao, Mei Lu, Bo Yuan, Jie Chen, Maomao Zeng, Fang Qin, Fengxian Guo & Zhiyong He. (2018) Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro -simulated gastrointestinal digestion . International Journal of Food Science & Technology 53:5, pages 1131-1139.
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Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta, Sabrina Sauthier Monteiro, Claudia Severo da Rosa & Nelcindo Nascimento Terra. (2016) Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa ). Food Chemistry 199, pages 471-478.
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Jerzy Drzewiecki, Piotr Latocha, Hanna Leontowicz, Maria Leontowicz, Yong Seo Park, Katarzyna Najman, Moshe Weisz, Aviva Ezra & Shela Gorinstein. (2015) Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. Food Analytical Methods 9:5, pages 1353-1366.
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