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Victor L. Fulgoni$suffix/text()$suffix/text(), James Painter & Arianna Carughi. (2017) Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012. Food & Nutrition Research 61:1.
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Y. Aali, A. Mirzababaei, C.C.T. Clark & K. Mirzaei. (2024) The Effect of Raisin (Currant) Intake on Anthropometric Indices and Blood Pressure: Systematic Review and Meta-analysis of Randomised Controlled Trials. Journal of Herbal Medicine 43, pages 100830.
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Qi Liu, Laura Chiavaroli, Sabrina Ayoub-Charette, Amna Ahmed, Tauseef A. Khan, Fei Au-Yeung, Danielle Lee, Annette Cheung, Andreea Zurbau, Vivian L. Choo, Sonia Blanco Mejia, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2023) Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials. PLOS ONE 18:8, pages e0264802.
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Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal & Bahram Arjmandi. (2023) The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature. Dietetics 2:3, pages 237-266.
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Cesarettin Alasalvar, Sui Kiat Chang, Penny M. Kris-Etherton, Valerie K. Sullivan, Kristina S. Petersen, Marta Guasch-Ferré & David J. A. Jenkins. (2023) Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update. Nutrients 15:7, pages 1611.
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Jian Huang & Zheng-Fu Xie. (2023) Dried fruit intake causally protects against low back pain: A Mendelian randomization study. Frontiers in Nutrition 10.
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Youjie Zeng, Si Cao & Heng Yang. (2023) Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study. Frontiers in Cardiovascular Medicine 10.
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Ioannis Dafnis, Christina Mountaki, Eleni Fanarioti, Dimitrios C. Mastellos, Michalis Karvelas, Vaios T. Karathanos, Athina Tzinia, Catherine R. Dermon & Angeliki Chroni. (2022) Temporal Pattern of Neuroinflammation Associated with a Low Glycemic Index Diet in the 5xFAD Mouse Model of Alzheimer’s Disease. Molecular Neurobiology 59:12, pages 7303-7322.
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Valerie K. Sullivan, Kristina S. Petersen & Penny M. Kris-Etherton. (2020) Dried fruit consumption and cardiometabolic health: a randomised crossover trial. British Journal of Nutrition 124:9, pages 912-921.
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Valeri V Mossine, Thomas P Mawhinney & Edward L Giovannucci. (2020) Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies. Advances in Nutrition 11:2, pages 237-250.
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Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós & Anna Vallverdú-Queralt. (2019) Is Eating Raisins Healthy?. Nutrients 12:1, pages 54.
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Georgia-Eirini Deligiannidou, Elena Philippou, Melita Vidakovic, Wim V. Berghe, Alexandros Heraclides, Nevena Grdovic, Mirjana Mihailovic & Christos Kontogiorgis. (2019) Natural Products Derived from the Mediterranean Diet with Antidiabetic Activity: from Insulin Mimetic Hypoglycemic to Nutriepigenetic Modulator Compounds. Current Pharmaceutical Design 25:15, pages 1760-1782.
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Tiffany Lum, Megan Connolly, Amanda Marx, Joshua Beidler, Shirin Hooshmand, Mark Kern, Changqi Liu & Mee Hong. (2019) Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients 11:3, pages 595.
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Effie Viguiliouk, Alexandra L Jenkins, Sonia Blanco Mejia, John L Sievenpiper & Cyril W C Kendall. (2018) Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial. Nutrition & Diabetes 8:1.
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Vivian L Choo, Effie Viguiliouk, Sonia Blanco Mejia, Adrian I Cozma, Tauseef A Khan, Vanessa Ha, Thomas M S Wolever, Lawrence A Leiter, Vladimir Vuksan, Cyril W C Kendall, Russell J de Souza, David J A Jenkins & John L Sievenpiper. (2018) Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies. BMJ, pages k4644.
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Victor L. FulgoniIIIIII, James Painter & Arianna Carughi. (2018)
Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in
US
children:
NHANES
2001‐2012
. Food Science & Nutrition 6:8, pages 2162-2169.
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Pablo Hernández-Alonso, Lucía Camacho-Barcia, Mònica Bulló & Jordi Salas-Salvadó. (2017) Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes. Nutrients 9:7, pages 673.
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Margaret J. SchusterXinyue WangTiffany HawkinsJames E. Painter. (2017) A Comprehensive review of raisins and raisin components and their relationship to human health. Journal of Nutrition and Health 50:3, pages 203.
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Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi. (2016) Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods 21, pages 113-132.
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Patrizia Restani, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Raul Francisco Pastor & Chiara Di Lorenzo. (2016) Raisins in human health: A review. BIO Web of Conferences 7, pages 04005.
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Juan Liu, Yihai Wang, Rui Hai Liu & Xiangjiu He. (2016) Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells. Food & Function 7:7, pages 3244-3251.
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Arianna Carughi, Mary Jo Feeney, Penny Kris-Etherton, Victor FulgoniIIIIII, Cyril W. C. Kendall, Mònica Bulló & Densie Webb. (2016) Pairing nuts and dried fruit for cardiometabolic health. Nutrition Journal 15:1.
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