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Perspective

High-alcohol-content flavored alcoholic beverages (supersized alcopops) should be reclassified to reduce public health hazard

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Pages 413-417 | Received 25 Nov 2017, Accepted 29 Mar 2018, Published online: 19 Apr 2018

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Matthew E. Rossheim, Matthew S. Peterson, M. Doug Livingston, Phenesse Dunlap, Pamela J. Trangenstein, Katherine Tran, Ogechi C. Emechebe, Kayla K. McDonald, Ryan D. Treffers, David H. Jernigan & Dennis L. Thombs. (2022) Eye-tracking to examine differences in alcohol product appeal by sex among young people. The American Journal of Drug and Alcohol Abuse 48:6, pages 734-744.
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Takashi Yoshioka, Ryuhei So, Atsushi Takayama, Ryo Okubo, Satoshi Funada, Midori Takada, Mami Wakabayashi & Takahiro Tabuchi. (2022) Strong chū‐hai , a Japanese ready‐to‐drink high‐alcohol‐content beverage, and hazardous alcohol use: A nationwide cross‐sectional study . Alcohol: Clinical and Experimental Research 47:2, pages 285-295.
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Matthew E. Rossheim, Melvin D. Livingston, Andrew Walker, Nicole E. Reid, Lindsy Liu & Maryann Mazer-Amirshahi. (2021) Supersized alcopop related calls in the National Poison Data System, 2010–2019. Drug and Alcohol Dependence 222, pages 108657.
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Matthew E. Rossheim, Dennis L. Thombs, Ryan D. Treffers, Pamela J. Trangenstein, Kayla K. McDonald, Reema Ahmad, Sieka S. Siklo, Kwynn M. Gonzalez‐Pons, Sumihiro Suzuki & David H. Jernigan. (2019) Price of Four Loko in Large U.S. Cities, 2018. Alcoholism: Clinical and Experimental Research 43:7, pages 1585-1590.
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