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New Zealand Journal of Crop and Horticultural Science Volume 51, 2023 - Issue 1
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Research articles

Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources

Naruchon Tantharapornrerka School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien), Bangkok, Thailand
,
Taweerat Vichitsoonthonkula School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien), Bangkok, Thailand
,
Chairat Techavuthipornb Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
&
Songsin Photchanachaia School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien), Bangkok, Thailand;c Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok, ThailandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-5137-2432
ORCID Icon
Pages 108-122 | Received 29 Jan 2021, Accepted 20 Jul 2021, Published online: 30 Jul 2021

Citations (7)

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Naruchon Tantharapornrerk, Songsin Photchanachai, Panida Boonyaritthongchai & Chairat Techavuthiporn. (2023) ZnSO4 spraying affects the growth and phytochemicals of Chinese kale microgreens. Journal of Plant Nutrition 46:9, pages 1960-1974.
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Articles from other publishers (6)

Avinash Sharma, Mainu Hazarika, Punabati Heisnam, Himanshu Pandey, V. S. Devadas, Munnu Wangsu & Bhagya D. Kartha. (2023) Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture. ACS Agricultural Science & Technology 3:9, pages 701-719.
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Henrique Baeninger Pescarini, Vitor Gonçalves da Silva, Simone da Costa Mello, Luis Felipe Villani Purquerio, Fernando Cesar Sala & Thais Queiroz Zorzeto Cesar. (2023) Updates on Microgreens Grown under Artificial Lighting: Scientific Advances in the Last Two Decades. Horticulturae 9:8, pages 864.
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Chiara Amitrano, Gabriele Paglialunga, Alberto Battistelli, Veronica De Micco, Marta Del Bianco, Greta Liuzzi, Stefano Moscatello, Roberta Paradiso, Simona Proietti, Youssef Rouphael & Stefania De Pascale. (2023) Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis. Frontiers in Plant Science 14.
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Astha Gupta, Tripti Sharma, Surendra Pratap Singh, Archana Bhardwaj, Deepti Srivastava & Rajendra Kumar. (2023) Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security. Frontiers in Genetics 14.
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Yaoyao Cheng, Honglin Chen, Yihan Zhao, Xuzhen Cheng, Lixia Wang & Xinbo Guo. (2022) Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats. Plant Cell Reports.
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Galina V. Kochetova, Olga V. Avercheva, Elizaveta M. Bassarskaya & Tatiana V. Zhigalova. (2022) Light quality as a driver of photosynthetic apparatus development. Biophysical Reviews 14:4, pages 779-803.
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