Advanced search
Publication Cover
Drug and Chemical Toxicology Volume 32, 2009 - Issue 4
Submit an article Journal homepage
54
Views
14
CrossRef citations to date
0
Altmetric
Research Article

Subchronic toxicological evaluation of brea gum (Parkinsonia preacox) as a food additive in BALB/c mice

Axel R. von MüllerCorrespondence[email protected]
,
Cristina B. LópezInstituto de Biología Celular, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina
,
Aldo R. Eynard
&
Carlos A. Guzmán
Pages 307-311 | Received 15 Oct 2008, Accepted 17 Apr 2009, Published online: 01 Oct 2009

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

A. R. von Müller, R. O. Coirini & U. O. Karlin. (2010) Woodland Degradation Effects on Brea Gum (Parkinsonia praecox) Production. Arid Land Research and Management 24:2, pages 152-163.
Read now

Articles from other publishers (13)

Colodro M. Verónica, Torres M. Julia, Slavutsky Aníbal M.Audisio M. Carina & Bertuzzi M. Alejandra. (2023) Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films. Food and Bioprocess Technology.
Crossref
Julio Cesár López-Romero, Heriberto Torres-Moreno, Dora Edith Valencia-Rivera, Mario Alberto Leyva-Peralta, Ramón Efraín Lugo-Sepúlveda, Ramón Enrique Robles-Zepeda, Karen Lillian Rodríguez-Martínez, Mónica Alejandra Villegas-Ochoa, Norma Julieta Salazar-López & Gustavo Adolfo González-Aguilar. (2022) Nueva información del perfil de compuestos bioactivos, potencial antioxidante y antiproliferativo de Parkinsonia praecox (Fabaceae). Acta Botanica Mexicana:129.
Crossref
Franco Emanuel Vasile, Ana María Romero, María Alicia Judis, Mara Mattalloni, Miriam Beatriz Virgolini & María Florencia Mazzobre. (2019) Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum. Food Chemistry 285, pages 369-379.
Crossref
María A. Bertuzzi & Aníbal M. Slavutsky. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids 347 370 .
Martin Masuelli, Aníbal Slatvustky, Ariel Ochoa & M. Bertuzzi. (2018) Physicochemical Parameters for Brea Gum Exudate from Cercidium praecox Tree. Colloids and Interfaces 2:4, pages 72.
Crossref
Aníbal Marcelo Slavutsky, Jimena Elizabeth Gamboni & María Alejandra Bertuzzi. (2018) Formulation and characterization of bilayer films based on Brea gum and Pectin. Brazilian Journal of Food Technology 21:0.
Crossref
Virginia Castel, Svetlana Zivanovic, Juan L Jurat-Fuentes, Liliana G Santiago, Amelia C Rubiolo, Carlos R Carrara & Federico M Harte. (2016) Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum . Journal of the Science of Food and Agriculture 96:13, pages 4345-4350.
Crossref
María Laura Spotti, Juan Pablo Cecchini, María Julia Spotti & Carlos R. Carrara. (2016) Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films. LWT - Food Science and Technology 68, pages 127-134.
Crossref
Estela Patricia LÓPEZ & Patricia Liliana JIMÉNEZ. (2016) Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread. Food Science and Technology 36:1, pages 83-89.
Crossref
Aníbal M. Slavutsky & María A. Bertuzzi. (2015) Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum. Applied Clay Science 108, pages 144-148.
Crossref
Estela Patricia López. (2014) Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum. Food Science and Technology 34:1, pages 195-203.
Crossref
Aníbal M. Slavutsky, María A. Bertuzzi, Margarita Armada, María G. García & Nelio A. Ochoa. (2014) Preparation and characterization of montmorillonite/brea gum nanocomposites films. Food Hydrocolloids 35, pages 270-278.
Crossref
María A. Bertuzzi, Anibal M. Slavutsky & Margarita Armada. (2012) Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox). International Journal of Food Science & Technology 47:4, pages 768-775.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.