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Drug and Chemical Toxicology Volume 41, 2018 - Issue 1
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Research Article

Genotoxic effects of 4-methylimidazole on human peripheral lymphocytes in vitro

Rima CelikDepartment of Biology, Faculty of Science and Letters, Cukurova University, Adana, TurkeyCorrespondence[email protected]
&
Mehmet TopaktasDepartment of Biology, Faculty of Science and Letters, Cukurova University, Adana, Turkey
Pages 27-32 | Received 03 Aug 2016, Accepted 08 Jan 2017, Published online: 31 Jan 2017

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Fereshteh Mehri, Ahmad Salimi, Zhaleh Jamali, Farzad Kahrizi & Mehrdad Faizi. (2021) Exposure to 4-methylimidazole as a food pollutant induces neurobehavioral toxicity in mother and developmental impairments in the offspring. Toxin Reviews 40:4, pages 1441-1446.
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Taygun Timocin, Mehmet Arslan & Hasan Basri Ila. (2021) Evaluation of in vitro and in vivo genotoxic and antigenotoxic effects of Rhus coriaria. Drug and Chemical Toxicology 44:4, pages 409-417.
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Articles from other publishers (8)

Mahdiye Rafiei jam, Azizollah Nezhadali & Massoud Kaykhaii. (2022) Application of gas flow headspace liquid phase micro extraction coupled with gas chromatography-mass spectrometry for determination of 4-methylimidazole in food samples employing experimental design optimization. BMC Chemistry 16:1.
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Tetyana Kobets, Benjamin P. C. Smith & Gary M. Williams. (2022) Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk. Foods 11:18, pages 2828.
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Yajuan Lu, Hanyu Tang, Junjie Xu & Fei Sun. (2022) Toxic effects of 4-methylimidazole on the maturation and fertilization of mouse oocytes. Food and Chemical Toxicology 164, pages 113051.
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Susan J. Borghoff, Seneca E. Fitch, Michael B. Black, Patrick D. McMullen, Melvin E. Andersen & Grace A. Chappell. (2021) A systematic approach to evaluate plausible modes of actions for mouse lung tumors in mice exposed to 4-methylimidozole. Regulatory Toxicology and Pharmacology 124, pages 104977.
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Zhouli Wang, Rui Cai, Xiandong Yang, Zhenpeng Gao, Yahong Yuan & Tianli Yue. (2021) Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices. Food Control 123, pages 107855.
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Marta Buczkowska, Kamila Paciorek, Anna Kapcińska & Michał Górski. (2021) Barwniki karmelowe w świetle badań naukowych, ze szczególnym uwzględnieniem ich toksyczności. Postępy Higieny i Medycyny Doświadczalnej 75:1, pages 246-264.
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Teresa Capriello, Ilaria Mariarosaria Visone, Chiara Maria Motta & Ida Ferrandino. (2021) Adverse effects of E150d on zebrafish development. Food and Chemical Toxicology 147, pages 111877.
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David Brusick, Marilyn J. Aardema, William T. Allaben, David J. Kirkland, Gary Williams, G. Craig Llewellyn, Julia M. Parker & Marisa O. Rihner. (2020) A weight of evidence assessment of the genotoxic potential of 4-methylimidazole as a possible mode of action for the formation of lung tumors in exposed mice. Food and Chemical Toxicology 145, pages 111652.
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