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Original Article

Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study

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Pages 408-414 | Received 21 Apr 2016, Accepted 25 Mar 2018, Published online: 11 May 2018

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Ahmet Gokhan Aggul, Galip Mesut Demir & Mine Gulaboglu. (2021) Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats. Applied Biochemistry and Biotechnology 194:4, pages 1645-1658.
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Iman Torabi, Fariba Sharififar, Alireza Izadi & Seyed Amin Ayatollahi Mousavi. (2022) Inhibitory effects of different fractions separated from standardized extract of Myrtus communis L. against nystatin-susceptible and nystatin-resistant Candida albicans isolated from HIV positive patients. Heliyon 8:3, pages e09073.
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Mahbub Hasan, Nidhan Chandra Paul, Shamrat Kumar Paul, Abu Saim Mohammad Saikat, Hafeza Akter, Manoj Mandal & Sang-Suk Lee. (2022) Natural Product-Based Potential Therapeutic Interventions of Pulmonary Fibrosis. Molecules 27:5, pages 1481.
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Hadi Kalantar, Elahe Sadeghi, Farhad Abolnezhadian, Mehdi Goudarzi, Ali Asghar Hemmati, Zahra Basir & Mojtaba Kalantar. (2021) Carnosol attenuates bleomycin-induced lung damage via suppressing fibrosis, oxidative stress and inflammation in rats. Life Sciences 287, pages 120059.
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Yukun Zhang, Peng Lu, Huan Qin, Yuelin Zhang, Xinru Sun, Xunan Song, Jingjing Liu, Hui Peng, Yiting Liu, Ebuka Olisaemeka Nwafor, Jiawei Li & Zhidong Liu. (2021) Traditional Chinese medicine combined with pulmonary drug delivery system and idiopathic pulmonary fibrosis: Rationale and therapeutic potential. Biomedicine & Pharmacotherapy 133, pages 111072.
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Hülya Atik, Tuba Bülbül, Vural Özdemir, Gülcan AVCI & Aziz Bülbül. (2020) Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism . Journal of Food Biochemistry 44:12.
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Francesca Giampieri, Danila Cianciosi & Tamara Y. Forbes‐Hernández. (2020) Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits . Food Frontiers 1:3, pages 276-295.
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Mehrnaz Mehrabani, Mehdi Goudarzi, Saeed Mehrzadi, Amir Siahpoosh, Masoud Mohammadi, Hamidreza Khalili & Alireza Malayeri. (2020) Crocin: a protective natural antioxidant against pulmonary fibrosis induced by bleomycin. Pharmacological Reports 72:4, pages 992-1001.
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Dilek Ozbeyli, Ali Sen, Ozlem Tugce Cilingir Kaya, Busra Ertas, Sezgin Aydemir, Naziye Ozkan, Meral Yuksel & Goksel Sener. (2019) Myrtus communis leaf extract protects against cerulein‐induced acute pancreatitis in rats . Journal of Food Biochemistry 44:2.
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Sara Cruciani, Sara Santaniello, Angela Fadda, Luana Sale, Giorgia Sarais, Daniele Sanna, Maurizio Mulas, Giorgio Carlo Ginesu, Maria Laura Cossu, Pier Andrea Serra, Carlo Ventura & Margherita Maioli. (2019) Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions. BioMed Research International 2019, pages 1-12.
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Aicha Hennia, Maria Miguel & Said Nemmiche. (2018) Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review. Medicines 5:3, pages 89.
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