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Separation Science and Technology Volume 52, 2017 - Issue 7
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Extraction

Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves

Kashif AmeerSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Seong-Woo BaeSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of Korea;R & D Center, Daepyung, Sangju-si, Gyeongsangbuk-do, Republic of KoreaView further author information
,
Yunhee JoSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Namhyeok ChungSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Yaping GaoSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of KoreaView further author information
&
Joong-Ho KwonSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 1193-1205 | Received 18 Oct 2016, Accepted 18 Jan 2017, Published online: 15 Mar 2017

Citations (15)

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Chenyue Li, Xinyi Huang & Jun Xi. (2023) Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Fatih Mehmet Yılmaz, Ahmet Görgüç, Özge Uygun & Cavit Bircan. (2021) Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques. Separation Science and Technology 56:5, pages 936-948.
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Articles from other publishers (13)

Kashif Ameer, Young-Min Kim, Mian Anjum Murtaza, Muhammad Adnan Nasir, Faima Atta Khan, Muhmmad Asif Khan, Ghulam Mueen-ud-Din, Shahid Mahmood & Muhammad Abid. 2024. Extraction Processes in the Food Industry. Extraction Processes in the Food Industry 149 175 .
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin & Nida Aziz. (2023) Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear ( Opuntia ficus indica ) fruit and pulp . Food Science & Nutrition 11:4, pages 1916-1930.
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Hae‐Il Yang, Kashif Ameer, Young Bae Chung, Sung‐Gi Min & Jong‐Bang Eun. (2023) Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology. Food Science & Nutrition 11:4, pages 1770-1784.
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Kashif Ameer, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park, Mian Anjum Murtaza, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-ud-Din, Shahid Mahmood, Tusneem Kausar & Muhammad Abubakar. (2022) A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract. Foods 11:6, pages 883.
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Andre F.P. Harahap, Ahmad Fauzantoro & Misri Gozan. 2022. Biorefinery of Oil Producing Plants for Value‐Added Products. Biorefinery of Oil Producing Plants for Value‐Added Products 397 420 .
Djéssica Tatiane Raspe, Simone Rocha Ciotta, Maria Rosa Trentin Zorzenon, Antônio Sergio Dacome, Camila da Silva, Paula Gimenez Milani & Silvio Cláudio da Costa. (2021) Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol. Industrial Crops and Products 172, pages 114035.
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Nguyen Thi Hoang Yen & Le Pham Tan Quoc. (2021) Chemical composition of dried Stevia rebaudiana Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract . Herba Polonica 67:1, pages 1-7.
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Maysa Formigoni, Maria Rosa Trentin Zorzenon, Paula Gimenez Milani, Djéssica Tatiane Raspe, Simone Rocha Ciotta, Antonio Sérgio Dacome & Silvio Cláudio Costa. 2021. Steviol Glycosides. Steviol Glycosides 133 157 .
Su-Hyeon Kim, Kashif Ameer, Jun-Hyun Oh & Mi-Kyung Park. (2020) Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben). Korean Journal of Food Preservation 27:6, pages 725-733.
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Verónica López-Carbón, Ana Sayago, Raúl González-Domínguez & Ángeles Fernández-Recamales. (2019) Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves. Foods 8:9, pages 402.
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Song-Yi Gu, Yunhee Jo, Kashif Ameer & Joong-Ho Kwon. (2019) Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.). Korean Journal of Food Preservation 26:4, pages 405-415.
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Esteban Palacio Vásquez, Juan Diego Arroyave Roa, Mauricio Cardona Caicedo, John Heverth Hurtado Ibarbo & Jader Martínez Girón. (2018) Extracción de glucósidos de stevia rebaudiana (bertoni) a partir de tecnologías de extracción verdes. Revista de Investigación Agraria y Ambiental 10:1, pages 43-56.
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Hyun-Gyu Lee, Yunhee Jo, Kashif Ameer & Joong-Ho Kwon. (2018) Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology. Food Science and Biotechnology 27:6, pages 1607-1617.
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