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Quanfu Wang, Qingyu Zhang, Ailin Zhang & Yanhua Hou. (2023) Three-phase partitioning, a recyclable method for the purification of R-phycoerythrin from a red algae Porphyra yezoensis. Preparative Biochemistry & Biotechnology 53:2, pages 215-222.
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Yonca Yuzugullu Karakus & Semih Isik. (2019) Partial characterization of Bacillus pumilus catalase partitioned in poly(ethylene glycol)/sodium sulfate aqueous two-phase systems. Preparative Biochemistry & Biotechnology 49:4, pages 391-399.
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Prasath Sai Preethi, N. M. Hariharan, Shanmugam Dilip Kumar, Manian Rameshpathy, Ramasamy Subbaiya & Natchimuthu Karmegam. (2024) Actinobacterial peroxidase-mediated biodeterioration of hazardous explosive, 2, 4, 6, trinitrophenol by in silico and in vitro approaches. Environmental Geochemistry and Health 46:3.
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Kong Fei Chai & Wei Ning Chen. (2024) Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning. Innovative Food Science & Emerging Technologies 91, pages 103551.
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Haitham Al-Madhagi, Valantina Yazbik & Wassim Abdelwahed. (2023) One-step isolation and purification of peroxidase from zucchini heads. Electronic Journal of Biotechnology 66, pages 30-37.
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Haitham Al-Madhagi, Valantina Yazbik & Wassim Abdelwahed. (2023) Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal. Chemical and Biological Technologies in Agriculture 10:1.
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Xueying Chen, Yuxiao Hu & Zhijian Tan. (2023) Innovative three-phase partitioning based on deep-eutectic solvents and sugars (sugaring-out effect) for cucumber peroxidase purification. Microchemical Journal 190, pages 108702.
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Devi Sri Rajendran, Ashok Chidambaram, Ponnusamy Senthil Kumar, Swethaa Venkataraman, Shanmugaprakash Muthusamy, Dai-Viet Nguyen Vo, Gayathri Rangasamy, Vasanth Kumar Vaithyanathan & Vinoth Kumar Vaidyanathan. (2022) Three-phase partitioning for the separation of proteins, enzymes, biopolymers, oils and pigments: a review. Environmental Chemistry Letters 21:2, pages 911-934.
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Al-Madhagi Haitham Ahmed, Yazbik Valantina & Abdelwahed Wassim. (2023) Three-phase partitioning for isolating peroxidase from lemon peels. Annals of Proteomics and Bioinformatics 7:1, pages 001-005.
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Kamila Rybczyńska-Tkaczyk. (2022) Characteristics of new anthraquinone derivative-decolorizing versatile peroxidase produced by Bjerkandera adusta strain CCBAS 930. International Biodeterioration & Biodegradation 174, pages 105466.
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Fredy A. Silva, Louise M. Albuquerque, Thiago F. Martins, Jonnanthan A. de Freitas, Ilka M. Vasconcelos, David Queiroz de Freitas, Frederico B.M.B. Moreno, Ana C.O. Monteiro-Moreira & Jose T.A. Oliveira. (2022) A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum. Biocatalysis and Agricultural Biotechnology 42, pages 102322.
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Vu Dinh GiapHoang Thanh DucPham Thi Mai HuongDo Thi HanhDo Huu NghiVu Dinh Duy & Dang Thu Quynh. (2022) Purification and characterization of lignin peroxidase from white-rot fungi <i>Pleurotus pulmonarius </i>CPG6<i> </i>and its application in decolorization of synthetic textile dyes. The Journal of General and Applied Microbiology 68:6, pages 262-269.
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Harshada M. Salvi & Ganapati D. Yadav. (2020) Extraction of epoxide hydrolase from Glycine max using microwave-assisted three phase partitioning with dimethyl carbonate as green solvent. Food and Bioproducts Processing 124, pages 159-167.
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Dencil Basumatary, Meera Yadav, Parag Nath & Hardeo Singh Yadav. (2020) Catalytic Biotransformations and Inhibition Study of Peroxidase from Luffa aegyptiaca. Current Organocatalysis 7:2, pages 149-157.
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Eda Baykal Sarı & Yonca Yüzügüllü Karakuş. (2020) Aspergillus niger Katalazının Üretimi, Üçlü-Faz Ayırma ile Saflaştırılması ve Biyokimyasal Karakterizasyonu. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24:1, pages 12-24.
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Vagne de Melo Oliveira, Márcia Nieves Carneiro da Cunha, Caio Rodrigo Dias de Assis, Juanize Matias da Silva Batista, Thiago Pajeú Nascimento, Juliana Ferreira dos Santos, Carolina de Albuquerque Lima, Daniela de Araújo Viana Marques, Ranilson de Souza Bezerra & Ana Lúcia Figueiredo Porto. (2020) Separation and partial purification of collagenolytic protease from peacock bass (Cichla ocellaris) using different protocol: Precipitation and partitioning approaches. Biocatalysis and Agricultural Biotechnology 24, pages 101509.
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Arda Acemi, Yonca Avcı Duman, Yonca Yüzügüllü Karakuş & Fazıl Özen. (2020)
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Yaaser Q. Almulaiky & Yaaser Q. Almulaiky. (2020) Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization. International Journal of Nutrition 5:1, pages 9-20.
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Faiza Mejri, Amin Karmali, Najeh Jaoued, Hervé Casabianca & Karim Hosni. (2019) Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems. Applied Biochemistry and Biotechnology 189:2, pages 576-588.
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P Saipreethi & Rameshpathy Manian. (2019) Probing the biomolecular targets of azo colorant carcinogens towards purified wetland peroxidase-computational cum in vitro validation. Biocatalysis and Agricultural Biotechnology 19, pages 101127.
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