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Research Article

THE RELATIONSHIP BETWEEN BASIC NEED SATISFACTION AND EMOTIONAL EATING

Pages 691-701 | Published online: 09 Jul 2009

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Seon-Hee Kim & Hyeon-Mo Jeon. (2020) Chocolate choice motives and attitudes in foodservice market: Fine store product vs. manufactured product consumers. Journal of Foodservice Business Research 23:2, pages 149-168.
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Elizabeth Holdsworth, Nicki Thorogood, Annik Sorhaindo & Kiran Nanchahal. (2016) A Qualitative Study of Participant Engagement With a Weight Loss Intervention. Health Promotion Practice 18:2, pages 245-252.
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