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Nutrition and Cancer Volume 60, 2008 - Issue 5
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Orignal Articles

Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy

Adrian A. Franke Cancer Research Center of Hawai‘i, Natural Products & Cancer Biology Program, Honolulu, Hawaii, USA
,
Brunhild M. Halm Cancer Research Center of Hawai‘i, Cancer Prevention & Control Program, Honolulu, Hawaii, USA; Kapi‘olani Medical Center for Women and Children, Honolulu, Hawaii, USA
&
Leslie A. Ashburn Cancer Research Center of Hawai‘i, Natural Products & Cancer Biology Program, Honolulu, Hawaii, USA
Pages 627-635 | Received 10 Oct 2007, Accepted 30 Dec 2007, Published online: 12 Sep 2008

Citations (14)

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Shoko KOBAYASHI, Miki SHINOHARA, Toshitada NAGAI & Yutaka KONISHI. (2013) Transport Mechanisms for Soy Isoflavones and Microbial Metabolites Dihydrogenistein and Dihydrodaidzein Across Monolayers and Membranes. Bioscience, Biotechnology, and Biochemistry 77:11, pages 2210-2217.
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Articles from other publishers (13)

Adrian A. Franke, Jennifer F. Lai & Brunhild M. Halm. (2014) Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake. Archives of Biochemistry and Biophysics 559, pages 24-28.
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Nadine M. Brown, Stephanie L. Galandi, Suzanne S. Summer, Xueheng Zhao, James E. Heubi, Eileen C. King & Kenneth D.R. Setchell. (2014) S-(−)equol production is developmentally regulated and related to early diet composition. Nutrition Research 34:5, pages 401-409.
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Takeshi Usui. (2014) What Equol Can Do for Human Health?. The Korean Journal of Obesity 23:1, pages 1.
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Thomas Clavel & Job O. Mapesa. 2013. Natural Products. Natural Products 2433 2463 .
Adrian A. Franke, Jennifer F. Lai, Brunhild M. Halm, Ian Pagano, Naoko Kono, Wendy J. Mack & Howard N. Hodis. (2012) Equol production changes over time in postmenopausal women. The Journal of Nutritional Biochemistry 23:6, pages 573-579.
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Adrian A. Franke, Jennifer F. Lai, Ian Pagano, Yukiko Morimoto & Gertraud Maskarinec. (2011) Equol production changes over time in pre-menopausal women. British Journal of Nutrition 107:8, pages 1201-1206.
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John B. Sutherland, Brad M. Bridges, Thomas M. Heinze, Michael R. Adams, Patrick J. Delio, Charlotte Hotchkiss & Fatemeh Rafii. (2011) Comparison of the Effects of Antimicrobial Agents from Three Different Classes on Metabolism of Isoflavonoids by Colonic Microflora Using Etest Strips. Current Microbiology 64:1, pages 60-65.
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Gail McCarver, Jatinder Bhatia, Christina Chambers, Robert Clarke, Ruth Etzel, Warren Foster, Patricia Hoyer, J. Steven Leeder, Jeffrey M. Peters, Emilie Rissman, Michael Rybak, Claire Sherman, Jorma Toppari & Katie Turner. (2011) NTP‐CERHR expert panel report on the developmental toxicity of soy infant formula. Birth Defects Research Part B: Developmental and Reproductive Toxicology 92:5, pages 421-468.
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Adrian A. Franke, Sandra M. Hebshi, Ian Pagano, Naoko Kono, Wendy J. Mack & Howard N. Hodis. (2010) Urine Accurately Reflects Circulating Isoflavonoids and Ascertains Compliance During Soy Intervention. Cancer Epidemiology, Biomarkers & Prevention 19:7, pages 1775-1783.
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Eric YarnellKathy Abascal. (2009) Drugs That Interfere With Herbs. Alternative and Complementary Therapies 15:6, pages 298-301.
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Adrian A. Franke, Leslie A. Ashburn, Kerry Kakazu, Shana Suzuki, Lynne R. Wilkens & Brunhild M. Halm. (2009) Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. British Journal of Nutrition 102:8, pages 1203-1210.
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Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu & Xingnan Li. 2009. Plant Phenolics and Human Health. Plant Phenolics and Human Health 215 238 .
Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu, Xingnan Li & Laurie J. Custer. (2009) Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Drug Testing and Analysis 1:1, pages 14-21.
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