Citations (49)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Karma C. Fussell, Maricel Marin-Kuan, Emma Debon, Bastien Gentili, Delphine Morin-Rivron, Laure Poquet, Patrick Serrant, Flavia Badoud, Thomas Bessaire, Nicolas Christinat, Marion Ernest, Alexandre Félix, Hélia Latado, Gina Montoya Parra, Gabriele Scholz, Thomas Stroheker & Benoit Schilter. (2021) Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Food Additives & Contaminants: Part A 38:11, pages 1817-1839.
Read now
Read now
Susana Alejandra Palma-Duran, Graciela Caire-Juvera, María del Refugio Robles-Burgeño, María Isabel Ortega-Vélez, María de Lourdes Gutiérrez-Coronado, María del Carmen Bermúdez Almada, Karina Chávez-Suárez, Melissa Campa-Siqueiros, Patricia Grajeda-Cota, María del Socorro Saucedo-Tamayo & Ana Isabel Valenzuela-Quintanar. (2015) Serum levels of phytoestrogens as biomarkers of intake in Mexican women. International Journal of Food Sciences and Nutrition 66:7, pages 819-825.
Read now
Read now
Mary I. Buescher & Daniel D. Gallaher. (2014) Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats. Nutrition and Cancer 66:5, pages 849-856.
Read now
Read now
Articles from other publishers (46)
Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Roger L. Milne, Allison M. Hodge & Andrew J. McAinch. (2023) Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. Scientific Reports 13:1.
Crossref
Crossref
Dionysios T. Pavlopoulos, Eleni D. Myrtsi, Paschalitsa Tryfinopoulou, Vasilios Iliopoulos, Sofia D. Koulocheri & Serkos A. Haroutounian. (2023) Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production. Molecules 28:8, pages 3623.
Crossref
Crossref
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard & Catherine Bennetau-Pelissero. (2023) Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15:4, pages 967.
Crossref
Crossref
Lucia Rizzolo-Brime, Elida M. Caro-Garcia, Cynthia A. Alegre-Miranda, Mireia Felez-Nobrega & Raul Zamora-Ros. (2021) Lignan exposure: a worldwide perspective. European Journal of Nutrition 61:3, pages 1143-1165.
Crossref
Crossref
Suzanne Fouad, Salwa Mostafa El Shebini, Nihad Hassan Ahmed, Ahmed Mohamed Saied Hussein, Hend Abbas Essa, Maha Abdel-Moaty & Salwa Tawfic Tapozada. (2021) The effects of life style modification versus food supplementation on menopausal symptoms. Bulletin of the National Research Centre 45:1.
Crossref
Crossref
Victor Stefan Ionescu, Alexandra Popa, Andrei Alexandru, Emilia Manole, Mihaela Neagu & Sevinci Pop. (2021) Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health. Antioxidants 10:12, pages 1893.
Crossref
Crossref
Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna‐Maija Lampi & Vieno Piironen. 2021. Whole Grains and Health. Whole Grains and Health
301
336
.
Chang-Cheng Zhao, Ji-Ke Lu & Kashif Ameer. (2021) Effects of tofu whey powder on the quality attributes, isoflavones composition and antioxidant activity of wheat flour pan bread. LWT 143, pages 111166.
Crossref
Crossref
Jicheng Chen, Yazhen Chen & Xianjiang Ye. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1687
1708
.
Karma C. Fussell, Maricel Marin‐Kuan, Gabriele Scholz, Flavia Badoud, Thomas Bessaire, Nicolas Christinat, Marion Ernest, Gina Montoya Parra, Delphine Morin‐Rivron, Laure Poquet, Thomas Stroheker & Benoît Schilter. (2021) In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations. Cereal Chemistry 98:1, pages 164-174.
Crossref
Crossref
Andy Wai Kan Yeung, Nikolay T. Tzvetkov, Aneliya A. Balacheva, Maya G. Georgieva, Ren-You Gan, Artur Jozwik, Bożena Pyzel, Jarosław O. Horbańczuk, Ettore Novellino, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Eliana B. Souto, Atanas G. Atanasov & Antonello Santini. (2020) Lignans: Quantitative Analysis of the Research Literature. Frontiers in Pharmacology 11.
Crossref
Crossref
Jicheng Chen, Yazhen Chen & Xianjiang Ye. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1
22
.
Natalja P. Nørskov, Ian Givens, Stig Purup & Sokratis Stergiadis. (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry 295, pages 1-9.
Crossref
Crossref
Arjun K. Venkatesan, Jing Chen, Erin Driver, Adam Gushgari & Rolf U. Halden. 2019. Wastewater-Based Epidemiology: Estimation of Community Consumption of Drugs and Diets. Wastewater-Based Epidemiology: Estimation of Community Consumption of Drugs and Diets
187
198
.
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini & Luisa Marletta. (2018) Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 23:12, pages 3251.
Crossref
Crossref
Paramita Basu & Camelia Maier. (2018) Phytoestrogens and breast cancer: In vitro anticancer activities of isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives. Biomedicine & Pharmacotherapy 107, pages 1648-1666.
Crossref
Crossref
Moneera Othman Aljobair. (2018) Characteristics of cereal flakes manufactured using date syrup in place of sugar. Nutrition & Food Science 48:6, pages 899-910.
Crossref
Crossref
Elena Azzini, Giuseppe Maiani, Aida Turrini, Federica Intorre, Gabriella Lo Feudo, Roberto Capone, Francesco Bottalico, Hamid El Bilali & Angela Polito. (2018) The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet. Journal of the Science of Food and Agriculture 98:10, pages 3684-3705.
Crossref
Crossref
Hyo-Jeong Hwang, Jin A Yoon & Kyung-Ok Shin. (2018) Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans. Journal of Milk Science and Biotechnology 36:2, pages 81-94.
Crossref
Crossref
A. Ya. Yashin, D. B. Yashunskii, A. N. Vedenin, N. E. Nifant’ev, B. V. Nemzer & Ya. I. Yashin. (2018) Chromatographic Determination of Lignans (Antioxidants) in Food Products. Journal of Analytical Chemistry 73:5, pages 399-406.
Crossref
Crossref
Barbara Benedetti, Marina Di Carro, Cristiana Mirasole & Emanuele Magi. (2018) Fast derivatization procedure for the analysis of phytoestrogens in soy milk by gas chromatography tandem mass spectrometry. Microchemical Journal 137, pages 62-70.
Crossref
Crossref
Yun-Jung Bae. (2018) Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016. Journal of Nutrition and Health 51:6, pages 515.
Crossref
Crossref
Gary Williamson & Michael N. Clifford. (2017) Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols. Biochemical Pharmacology 139, pages 24-39.
Crossref
Crossref
Fayth L. Miles, Sandi L. Navarro, Yvonne Schwarz, Haiwei Gu, Danijel Djukovic, Timothy W. Randolph, Ali Shojaie, Mario Kratz, Meredith A. J. Hullar, Paul D. Lampe, Marian L. Neuhouser, Daniel Raftery & Johanna W. Lampe. (2017) Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets. Food & Function 8:9, pages 3209-3218.
Crossref
Crossref
Hasan Yalcin & Tugba Dursun Çapar. 2017. Minimally Processed Refrigerated Fruits and Vegetables. Minimally Processed Refrigerated Fruits and Vegetables
723
745
.
Elizabeth L. Wadhwa, Chen Ma, Gary M. Shaw & Suzan L. Carmichael. (2016) Gastroschisis and maternal intake of phytoestrogens. American Journal of Medical Genetics Part A 170:8, pages 2078-2082.
Crossref
Crossref
Florence van Hunsel, Sonja van de Koppel & Eugène van Puijenbroek. (2015) Post-Menopausal Vaginal Hemorrhage Related to the Use of a Hop-Containing Phytotherapeutic Product. Drug Safety - Case Reports 2:1.
Crossref
Crossref
Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
Crossref
Crossref
Chin-Eun Chung. (2015) The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012. Journal of Nutrition and Health 48:3, pages 258.
Crossref
Crossref
Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
Crossref
Crossref
Annette S. Neill, Torukiri I. Ibiebele, Petra H. Lahmann, Maria Celia Hughes, Christina M. Nagle & Penelope M. Webb. (2013) Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case–control studies. British Journal of Nutrition 111:8, pages 1430-1440.
Crossref
Crossref
Sangita Sharma, Tony Sheehy & Laurence N Kolonel. (2013) Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Nutrition Journal 12:1.
Crossref
Crossref
S. L. Carmichael, M. E. Cogswell, C. Ma, A. Gonzalez-Feliciano, R. S. Olney, A. Correa & G. M. Shaw. (2013) Hypospadias and Maternal Intake of Phytoestrogens. American Journal of Epidemiology 178:3, pages 434-440.
Crossref
Crossref
Angela A Mulligan, Gunter GC Kuhnle, Marleen AH Lentjes, Veronica van Scheltinga, Natasha A Powell, Alison McTaggart, Amit Bhaniani & Kay-Tee Khaw. (2012) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. Public Health Nutrition 16:8, pages 1454-1462.
Crossref
Crossref
Ruth Swann, Katherine A. Perkins, Louiza S. Velentzis, Cristian Ciria, Susan J. Dutton, Angela A. Mulligan, Jayne V. Woodside, Marie M. Cantwell, Anthony J. Leathem, Claire E. Robertson & Miriam V. Dwek. (2013) The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption. Maturitas 75:3, pages 232-240.
Crossref
Crossref
Petra H. Lahmann, Maria Celia Hughes, Torukiri I. Ibiebele, Angela A. Mulligan, Gunter G. C. Kuhnle & Penelope M. Webb. (2012) Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake. Journal of Nutritional Science 1.
Crossref
Crossref
R Zamora-Ros, V Knaze, L Luján-Barroso, G G C Kuhnle, A A Mulligan, M Touillaud, N Slimani, I Romieu, N Powell, R Tumino, P H M Peeters, M S de Magistris, F Ricceri, E Sonestedt, I Drake, A Hjartåker, G Skie, T Mouw, P A Wark, D Romaguera, H B Bueno-de-Mesquita, M Ros, E Molina, S Sieri, J R Quirós, J M Huerta, A Tjønneland, J Halkjær, G Masala, B Teucher, R Kaas, R C Travis, V Dilis, V Benetou, A Trichopoulou, P Amiano, E Ardanaz, H Boeing, J Förster, F Clavel-Chapelon, G Fagherazzi, F Perquier, G Johansson, I Johansson, A Cassidy, K Overvad & C A González. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition 66:8, pages 932-941.
Crossref
Crossref
Trust Beta, Qin Liu & Yang Qiu. 2012. Cereals and Pulses. Cereals and Pulses
7
19
.
Leo Nollet & Fidel ToldráGunter Kuhnle. 2012. Handbook of Analysis of Active Compounds in Functional Foods. Handbook of Analysis of Active Compounds in Functional Foods
405
434
.
Suzan L Carmichael, Amparo G Gonzalez-Feliciano, Chen Ma, Gary M Shaw & Mary E Cogswell. (2011) Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy. Nutrition Journal 10:1.
Crossref
Crossref
Gunter G. C. Kuhnle, Heather A. Ward, Anna Vogiatzoglou, Robert N. Luben, Angela Mulligan, Nicholas J. Wareham, Nita G. Forouhi & Kay-Tee Khaw. (2011) Association between dietary phyto-oestrogens and bone density in men and postmenopausal women. British Journal of Nutrition 106:7, pages 1063-1069.
Crossref
Crossref
G. G. C. Kuhnle, A. Vogiatzoglou, H. A. Ward & K.-T. Khaw. (2011) Dietary phytoestrogens and health – a population study. Proceedings of the Nutrition Society 70:OCE4.
Crossref
Crossref
Isabel Bondia‐Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkänen & Kaisa Poutanen. 2010. Nondigestible Carbohydrates and Digestive Health. Nondigestible Carbohydrates and Digestive Health
245
272
.
Julia Peterson, Johanna Dwyer, Herman Adlercreutz, Augustin Scalbert, Paul Jacques & Marjorie L McCullough. (2010) Dietary lignans: physiology and potential for cardiovascular disease risk reduction. Nutrition Reviews 68:10, pages 571-603.
Crossref
Crossref
Heather A. Ward & Gunter G.C. Kuhnle. (2010) Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk. Archives of Biochemistry and Biophysics 501:1, pages 170-175.
Crossref
Crossref
Heather A Ward, Gunter GC Kuhnle, Angela A Mulligan, Marleen AH Lentjes, Robert N Luben & Kay-Tee Khaw. (2010) Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database. The American Journal of Clinical Nutrition 91:2, pages 440-448.
Crossref
Crossref