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Xiao Juan Hu, Wan Rui Song, Li Ying Gao, Shao Ping Nie, Gerhard Eisenbrand & Ming Yong Xie. (2014) Assessment of dietary phytoestrogen intake via plant-derived foods in China. Food Additives & Contaminants: Part A 31:8, pages 1325-1335.
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Amos Pines. (2013) Climacteric Commentaries. Climacteric 16:2, pages 293-302.
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Zhongxing Chu, Zuomin Hu, Yi Luo, Yaping Zhou, Feiyan Yang & Feijun Luo. Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (51)
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Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam & Muhammad Abid Majeed. (2022) A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. Food Chemistry Advances 1, pages 100067.
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