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Nutrition and Cancer Volume 67, 2015 - Issue 1
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Original Articles

Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk: A Meta-Analysis

Jing LiuLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, ChinaCorrespondence[email protected]
,
Wenru TangLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
,
Lei SangLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
,
Xiaoli DaiLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
,
Danping WeiLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
,
Ying LuoLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
&
Jihong ZhangLab of Molecular Genetics of Aging and Tumor, Faculty of Medicine, Kunming University of Science and Technology, Kunming, China
 show all
Pages 68-72 | Received 25 Feb 2014, Accepted 16 Aug 2014, Published online: 08 Oct 2014

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Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2022) High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:13, pages 3598-3612.
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Qihong Zhao, Yue He, Kexin Wang, Chen Wang, Hanhan Wu, Lei Gao, Anla Hu, Wanshui Yang & Sufang Wang. (2021) Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies. Nutrition and Cancer 73:11-12, pages 2821-2831.
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Ahmed El-Sherif, Sherif El-Sherif, Anthony Henry Taylor & Thangesweran Ayakannu. (2021) Ovarian Cancer: Lifestyle, Diet and Nutrition. Nutrition and Cancer 73:7, pages 1092-1107.
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Lena M. Nilsson, Anna Winkvist, Anders Esberg, Jan-Håkan Jansson, Patrik Wennberg, Bethany van Guelpen & Ingegerd Johansson. (2020) Dairy Products and Cancer Risk in a Northern Sweden Population. Nutrition and Cancer 72:3, pages 409-420.
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Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2020) Dairy foods and health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:2, pages 138-151.
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Anna L Beavis, Anna Jo Bodurtha Smith & Amanda Nickles Fader. (2016) Lifestyle changes and the risk of developing endometrial and ovarian cancers: opportunities for prevention and management. International Journal of Women's Health 8, pages 151-167.
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Articles from other publishers (24)

Nathalie D. McKenzie & Sarfraz Ahmad. (2022) Impact of Lifestyle Interventions on Gynecologic Cancers: Beyond Diet and Exercise. American Journal of Lifestyle Medicine 18:1, pages 7-20.
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Yin Huang, Zeyu Chen, Bo Chen, Jinze Li, Xiang Yuan, Jin Li, Wen Wang, Tingting Dai, Hongying Chen, Yan Wang, Ruyi Wang, Puze Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei, Dehong Cao & Liangren Liu. (2023) Dietary sugar consumption and health: umbrella review. BMJ, pages e071609.
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Amanda L. Lumsden, Anwar Mulugeta & Elina Hyppönen. (2023) Milk consumption and risk of twelve cancers: A large-scale observational and Mendelian randomisation study. Clinical Nutrition 42:1, pages 1-8.
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I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro & M. A. G. Quaresma. (2022) Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives. Foods 12:1, pages 99.
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Lauren E. McCullough, Maret L. Maliniak, Avnika B. Amin, Julia M. Baker, Davit Baliashvili, Julie Barberio, Chloe M. Barrera, Carolyn A. Brown, Lindsay J. Collin, Alexa A. Freedman, David C. Gibbs, Maryam B. Haddad, Eric W. Hall, Sarah Hamid, Kristin R. V. Harrington, Aaron M. HollemanJohn A. Kaufman, Mohammed A. KhanKatie Labgold, Veronica C. LeeAmyn A. Malik, Laura M. Mann, Kristin J. Marks, Kristin N. NelsonZerleen S. Quader, Katherine Ross-DriscollSupriya Sarkar, Monica P. ShahIris Y. Shao, Jonathan P. Smith, Kaitlyn K. Stanhope, Marisol Valenzuela-LaraMiriam E. Van DykeKartavya J. VyasTimothy L. Lash. (2022) Epidemiology beyond its limits. Science Advances 8:23.
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Xing Liu, Wanshui Yang, Kana Wu, Shuji Ogino, Weibing Wang, Na He, Andrew T Chan, Zuo-Feng Zhang, Jeffrey A Meyerhardt, Edward Giovannucci & Xuehong Zhang. (2021) Postdiagnostic dairy products intake and colorectal cancer survival in US males and females. The American Journal of Clinical Nutrition 113:6, pages 1636-1646.
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Hui Sun, Ting-Ting Gong, Yang Xia, Zhao-Yan Wen, Long-Gang Zhao, Yu-Hong Zhao & Qi-Jun Wu. (2021) Diet and ovarian cancer risk: An umbrella review of systematic reviews and meta-analyses of cohort studies. Clinical Nutrition 40:4, pages 1682-1690.
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Marta Woźniak, Rafał Krajewski, Sebastian Makuch & Siddarth Agrawal. (2021) Phytochemicals in Gynecological Cancer Prevention. International Journal of Molecular Sciences 22:3, pages 1219.
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Xingxia Zhang, Xinrong Chen, Yujie Xu, Jie Yang, Liang Du, Ka Li & Yong Zhou. (2021) Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans. Nutrition & Metabolism 18:1.
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Seyma Sehadet Tasdemir & Nevin Sanlier. (2020) An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods 75, pages 104281.
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Min-Qi Liao, Xu-Ping Gao, Xiao-Xuan Yu, Yu-Fei Zeng, Shu-Na Li, Nalen Naicker, Tanya Joseph, Wen-Ting Cao, Yan-Hua Liu, Sui Zhu, Qing-Shan Chen, Zhi-Cong Yang & Fang-Fang Zeng. (2020) Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies. British Journal of Nutrition 124:10, pages 1001-1012.
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Jian Yuan, Wen Li, Wei Sun & Shuli Deng. (2019) Milk and dairy products consumption and the risk of oral or oropharyngeal cancer: a meta-analysis. Bioscience Reports 39:12.
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Ming Ding, Jun Li, Lu Qi, Christina Ellervik, Xuehong Zhang, JoAnn E Manson, Meir Stampfer, Jorge E Chavarro, Kathryn M Rexrode, Peter Kraft, Daniel Chasman, Walter C Willett & Frank B Hu. (2019) Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies. BMJ, pages l6204.
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Justyna Godos, Marilena Vitale, Agnieszka Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano & Giuseppe Grosso. (2019) Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants 8:6, pages 152.
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Kui Zhang, Hao Dai, Weibo Liang, Lin Zhang & Zhenhua Deng. (2018) Fermented dairy foods intake and risk of cancer. International Journal of Cancer 144:9, pages 2099-2108.
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Mohammad Talaei, Naeimeh Hosseini, Rob M. van Dam, Masoumeh Sadeghi, Shahram Oveisgharan, Minoo Dianatkhah & Nizal Sarrafzadegan. (2017) Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study. European Journal of Nutrition 58:1, pages 163-171.
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Maya M Jeyaraman, Ahmed M Abou-Setta, Laurel Grant, Farnaz Farshidfar, Leslie Copstein, Justin Lys, Tania Gottschalk, Danielle Desautels, Piotr Czaykowski, Marshall Pitz & Ryan Zarychanski. (2019) Dairy product consumption and development of cancer: an overview of reviews. BMJ Open 9:1, pages e023625.
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Doreen Gille, Alexandra Schmid, Barbara Walther & Guy Vergères. (2018) Fermented Food and Non-Communicable Chronic Diseases: A Review. Nutrients 10:4, pages 448.
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Virginia E. Méndez Utz, Gabriela Perdigón & Alejandra de Moreno de LeBlanc. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 343 351 .
Hong Zheng, Morten Clausen, Trine Dalsgaard & Hanne Bertram. (2015) Metabolomics to Explore Impact of Dairy Intake. Nutrients 7:6, pages 4875-4896.
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