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Alba Ruiz-Ceamanos, Charles Spence & Jordi Navarra. (2022) Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review. Nutrition and Cancer 74:6, pages 1927-1941.
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Articles from other publishers (28)
Nidhi Yadav, Swati Mittal, Prashanthi Reddy, Ajay Parihar, Saloni Agrawal, Rashi Mandlik & Arun D Sharma. (2024) A Subjective Assessment of Chemotherapy Drug-Induced Taste and Smell Alteration in Non-head and Neck Cancer Patients: A Questionnaire-Based Cross-Sectional Study. Cureus.
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Oscar Arrieta, Daniela Cárdenas-Fernández, Oscar Rodriguez-Mayoral, Salvador Gutierrez-Torres, Diana Castañares, Diana Flores-Estrada, Edgar Reyes, Dennis López, Pablo Barragán, Pamela Soberanis Pina, Andres F. Cardona & Jenny G. Turcott. (2024) Mirtazapine as Appetite Stimulant in Patients With Non–Small Cell Lung Cancer and Anorexia. JAMA Oncology 10:3, pages 305.
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Bricia López-Plaza, Ángel Gil, Adrián Menéndez-Rey, Loan Bensadon-Naeder, Thomas Hummel, Jaime Feliú-Batlle & Samara Palma-Milla. (2023) Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol. Nutrients 15:21, pages 4639.
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Yiwen Zhu, Jing Liu & Yuan Liu. (2023) Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition. Current Opinion in Food Science 50, pages 100980.
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Tania Buttiron Webber, Irene Maria Briata, Andrea DeCensi, Isabella Cevasco & Laura Paleari. (2023) Taste and Smell Disorders in Cancer Treatment: Results from an Integrative Rapid Systematic Review. International Journal of Molecular Sciences 24:3, pages 2538.
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Katherine L. Ford, Camila E. Orsso, Nicole Kiss, Skyler B. Johnson, Sarah A. Purcell, Adele Gagnon, Alessandro Laviano & Carla M. Prado. (2022) Dietary choices after a cancer diagnosis: A narrative review. Nutrition 103-104, pages 111838.
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Ken Ito, Satoshi Yuki, Hiroshi Nakatsumi, Yasuyuki Kawamoto, Kazuaki Harada, Shintaro Nakano, Rika Saito, Takayuki Ando, Kentaro Sawada, Masataka Yagisawa, Atsushi Ishiguro, Masayoshi Dazai, Ichiro Iwanaga, Kazuteru Hatanaka, Atsushi Sato, Ryusuke Matsumoto, Yoshiaki Shindo, Miki Tateyama, Tetsuhito Muranaka, Masaki Katagiri, Isao Yokota, Yuh Sakata, Naoya Sakamoto & Yoshito Komatsu. (2022) Multicenter, prospective, observational study of chemotherapy-induced dysgeusia in gastrointestinal cancer. Supportive Care in Cancer 30:6, pages 5351-5359.
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Paraskevi Detopoulou, Gavriela Voulgaridou & Sousana Papadopoulou. (2022) Cancer, Phase Angle and Sarcopenia: The Role of Diet in Connection with Lung Cancer Prognosis. Lung 200:3, pages 347-379.
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RIE FUJIYAMA & TADATERU SUMI. (2022) Chemotherapy-induced Dysgeusia化学療法による味覚障害について. Japanese Journal of Oral Diagnosis / Oral Medicine 35:3, pages 173-182.
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Kenza Drareni. (2021) Altérations sensorielles induites par la chimiothérapie et plaisir de manger. L'Aide-Soignante 35:232, pages 27-29.
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Ana Sofia Spencer, David da Silva Dias, Manuel Luís Capelas, Francisco Pimentel, Teresa Santos, Pedro Miguel Neves, Antti Mäkitie & Paula Ravasco. (2021) Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review. Frontiers in Oncology 11.
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Jacco J. de Haan, Remco J. Renken, Yvette Moshage, Daniëlle A. Kluifhooft, Camille Corbier, Louise E. Daly, Hélène Blanchard & Anna K. L. Reyners. (2021) Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment. Supportive Care in Cancer 29:10, pages 5691-5699.
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Charles Spence, Fabiana M. Carvalho & David Howes. (2021) Metallic: A Bivalent Ambimodal Material Property?. i-Perception 12:5, pages 204166952110377.
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Mikiko Kaizu, Hiroko Komatsu, Hideko Yamauchi, Teruo Yamauchi, Masahiko Sumitani & Ardith Z Doorenbos. (2021) Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life. Supportive Care in Cancer 29:9, pages 5103-5114.
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K. Drareni, M. Bensafi, A. Giboreau & A. Dougkas. (2020) Chemotherapy-induced taste and smell changes influence food perception in cancer patients. Supportive Care in Cancer 29:4, pages 2125-2132.
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Ayana Osaki, Keisuke Sanematsu, Junichi Yamazoe, Fumie Hirose, Yu Watanabe, Yuko Kawabata, Asami Oike, Ayaka Hirayama, Yu Yamada, Shusuke Iwata, Shingo Takai, Naohisa Wada & Noriatsu Shigemura. (2020) Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice. International Journal of Molecular Sciences 21:23, pages 8958.
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Blanca Estela Enriquez-Fernandez, Lorelei Martinez-Michel, Jessica Thorlakson & Wendy Victoria Wismer. (2020) Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review. European Journal of Oncology Nursing 47, pages 101775.
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Nao Yoshimoto, Masaharu Inagaki, Yoshie Sekiguchi, Yoko Tomishima & Kayo Masuko. (2019) Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients. Supportive Care in Cancer 28:4, pages 1667-1674.
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Alissa A. Nolden, Liang-Dar Hwang, Anna Boltong & Danielle R. Reed. (2019) Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review. Nutrients 11:10, pages 2285.
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Kenza Drareni, Anestis Dougkas, Agnes Giboreau, Martine Laville, Pierre-Jean Souquet & Moustafa Bensafi. (2019) Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Seminars in Oncology 46:2, pages 160-172.
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Jane Hopkinson. (2018) Psychosocial Support in Cancer Cachexia Syndrome: The Evidence for Supported Self-Management of Eating Problems during Radiotherapy or Chemotherapy Treatment. Asia-Pacific Journal of Oncology Nursing 5:4, pages 358-368.
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Jenny G. Turcott, María del Rocío Guillen Núñez, Diana Flores-Estrada, Luis F. Oñate-Ocaña, Zyanya Lucia Zatarain-Barrón, Feliciano Barrón & Oscar Arrieta. (2018) The effect of nabilone on appetite, nutritional status, and quality of life in lung cancer patients: a randomized, double-blind clinical trial. Supportive Care in Cancer 26:9, pages 3029-3038.
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Y. C. de Vries, S. Boesveldt, C. S. Kelfkens, E. E. Posthuma, M. M. G. A. van den Berg, J. Th. C. M. de Kruif, A. Haringhuizen, D. W. Sommeijer, N. Buist, S. Grosfeld, C. de Graaf, H. W. M. van Laarhoven, E. Kampman & R. M. Winkels. (2018) Taste and smell perception and quality of life during and after systemic therapy for breast cancer. Breast Cancer Research and Treatment 170:1, pages 27-34.
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Sophie van Oort, Ellen Kramer, Jan-Willem de Groot & Otto Visser. (2018) Taste alterations and cancer treatment. Current Opinion in Supportive & Palliative Care 12:2, pages 162-167.
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Tomoko Sato, Takaaki Konuma, Yoriko Miwa, Nozomi Sugihara, Yukari Tsuru, Hatsuko Narita, Satomi Kiriyama, Seiko Kato, Maki Oiwa-Monna, Koji Kobayashi, Satoshi Takahashi & Arinobu Tojo. (2017) A cross-sectional study on late taste disorders in survivors of allogeneic hematopoietic cell transplantation. Annals of Hematology 96:11, pages 1841-1847.
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Nabanita Mukherjee, Shreoshi Pal Choudhuri, Rona J. Delay & Eugene R. Delay. (2017) Cellular mechanisms of cyclophosphamide-induced taste loss in mice. PLOS ONE 12:9, pages e0185473.
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Wisam Toma, S. Lauren Kyte, Deniz Bagdas, Yasmin Alkhlaif, Shakir D. Alsharari, Aron H. Lichtman, Zhi-Jian Chen, Egidio Del Fabbro, John W. Bigbee, David A. Gewirtz & M. Imad Damaj. (2017) Effects of paclitaxel on the development of neuropathy and affective behaviors in the mouse. Neuropharmacology 117, pages 305-315.
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Gilles Sicard. (2016) Le cancer à bras-le-corps. Cancer(s) et psy(s) n° 2:1, pages 166-174.
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