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Nutrition and Cancer Volume 75, 2023 - Issue 9
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Review Article

Food Intake and Colorectal Cancer

Akshaya Kumara Institute for Integrated Cell-Material Sciences (WPI-ICeMS), Institute for Advanced Study, Kyoto University, Kyoto, JapanView further author information
,
Shanmugavel Chinnathambia Institute for Integrated Cell-Material Sciences (WPI-ICeMS), Institute for Advanced Study, Kyoto University, Kyoto, JapanView further author information
,
Magi Kumarb Propharma Group, JapanCorrespondence[email protected]
View further author information
&
Ganesh N. Pandiana Institute for Integrated Cell-Material Sciences (WPI-ICeMS), Institute for Advanced Study, Kyoto University, Kyoto, JapanView further author information
Pages 1710-1742 | Received 28 Mar 2023, Accepted 21 Jul 2023, Published online: 12 Aug 2023

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Bedriye Ural, Elvan Yılmaz-Akyüz & Cebrail Akyüz. Impact of Immunonutrition on Nutritional Status in Patients Undergoing Colorectal Cancer Surgery: A Randomized Controlled Clinical Trial. Nutrition and Cancer 0:0, pages 1-7.
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Articles from other publishers (6)

Gholamreza Roshandel, Fatemeh Ghasemi-Kebria & Reza Malekzadeh. (2024) Colorectal Cancer: Epidemiology, Risk Factors, and Prevention. Cancers 16:8, pages 1530.
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Ákos Géza Pethő, Tibor Fülöp, Petronella Orosz & Mihály Tapolyai. (2024) Magnesium Is a Vital Ion in the Body—It Is Time to Consider Its Supplementation on a Routine Basis. Clinics and Practice 14:2, pages 521-535.
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Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini & Francesca Sanseverino. (2024) Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer. Nutrients 16:6, pages 800.
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Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi & Diana Di Liberto. (2024) Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management. Nutrients 16:2, pages 320.
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Diego Miedes, Antonio Cilla & Amparo Alegría. (2023) Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells. Foods 13:1, pages 112.
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Mario G. Mirisola. (2023) The Nutriepigenome. Genes 14:11, pages 1997.
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