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Severine Colas, Emmanuelle Germain, Khelifa Arab, Karine Maheo, Caroline Goupille & Philippe Bougnoux. (2005) α-Tocopherol Suppresses Mammary Tumor Sensitivity to Anthracyclines in Fish Oil-Fed Rats. Nutrition and Cancer 51:2, pages 178-183.
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Andrea Manni, Yuan-Wan Sun, Todd D. Schell, Tymofiy Lutsiv, Henry Thompson, Kun-Ming Chen, Cesar Aliaga, Junjia Zhu & Karam El-Bayoumy. (2023) Complementarity between Microbiome and Immunity May Account for the Potentiating Effect of Quercetin on the Antitumor Action of Cyclophosphamide in a Triple-Negative Breast Cancer Model. Pharmaceuticals 16:10, pages 1422.
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Paola Corsetto, Irma Colombo, Joanna Kopecka, Angela Rizzo & Chiara Riganti. (2017) ω-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy. International Journal of Molecular Sciences 18:12, pages 2770.
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Liu Xin-xin, Yu Jian-chun, Kang Wei-ming, Wu Quan, Ma Zhi-qiang, Feng Hai-liang, Gu Bei & Liu Yu-qin. (2011) ω-3 Polyunsaturated fatty acid enhance chemotherapy sensitivity by inhibiting NF-κB pathway. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 6:1, pages e36-e40.
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Javier Abel Menéendez, Santiago Ropero, Maria del Mar Barbacid, Sagrario Montero, Montserrat Solanas, Eduard Escrich, Hernán Cortés-Funes & Ramon Colomer. (2002) Synergistic Interaction Between Vinorelbine and Gamma-Linolenic Acid in Breast Cancer Cells. Breast Cancer Research and Treatment 72:3, pages 203-219.
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