154
Views
156
CrossRef citations to date
0
Altmetric
Reports

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghai

, , , , , & show all
Pages 82-87 | Received 16 Sep 1998, Accepted 23 Nov 1998, Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Susana Langa & José M. Landete. (2023) Strategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma. Critical Reviews in Food Science and Nutrition 63:14, pages 2203-2215.
Read now
Wentao Qi, Yong Wang, Jinli Yao, Hui Sun, Xiaoliang Duan, Ge Song, Shaojie Pang, Chunling Wang & Aike Li. (2019) Genistein inhibits AOM/DSS-induced colon cancer by regulating lipid droplet accumulation and the SIRT1/FOXO3a pathway in high-fat diet-fed female mice. Food and Agricultural Immunology 30:1, pages 1271-1285.
Read now
AdrianA. Franke, BrunhildM. Halm & LeslieA. Ashburn. (2008) Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy. Nutrition and Cancer 60:5, pages 627-635.
Read now
Marilyn Tseng, Temitope Olufade, MindyS. Kurzer, Kristiina Wähälä, CarolynY. Fang, YvonneT. van der Schouw & MaryB. Daly. (2008) Food Frequency Questionnaires and Overnight Urines Are Valid Indicators of Daidzein and Genistein Intake in U.S. Women Relative to Multiple 24-h Urine Samples. Nutrition and Cancer 60:5, pages 619-626.
Read now
Joel Isanga & Guo-Nong Zhang. (2008) Soybean Bioactive Components and their Implications to Health—A Review. Food Reviews International 24:2, pages 252-276.
Read now
BrunhildM. Halm, AdrianA. Franke, LeslieA. Ashburn, SandraM. Hebshi & LynneR. Wilkens. (2007) Oral Antibiotics Decrease Urinary Isoflavonoid Excretion in Children After Soy Consumption. Nutrition and Cancer 60:1, pages 14-22.
Read now
LilianU. Thompson, BeatriceA. Boucher, Michelle Cotterchio, Nancy Kreiger & Zhen Liu. (2007) Dietary Phytoestrogens, Including Isoflavones, Lignans, and Coumestrol, in Nonvitamin, Nonmineral Supplements Commonly Consumed by Women in Canada. Nutrition and Cancer 59:2, pages 176-184.
Read now
Yen-Ling Low, James I. Taylor, Philip B. Grace, Angela A. Mulligan, Ailsa A. Welch, Serena Scollen, Alison M. Dunning, Robert N. Luben, Kay-Tee Khaw, Nick E. Day, Nick J. Wareham & Sheila A. Bingham. (2006) Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk. Nutrition and Cancer 56:1, pages 31-39.
Read now
Anane Aidoo, Michelle E. Bishop, Sharon D. Shelton, Lascelles E. Lyn-Cook, Tao Chen & Mugimane G. Manjanatha. (2005) Effects of Daidzein, Genistein, and 17β-Estradiol on 7,12-Dimethylbenz[a]anthracene-Induced Mutagenicity and Uterine Dysplasia in Ovariectomized Rats. Nutrition and Cancer 53:1, pages 82-90.
Read now
Cesare R. Sirtori, Anna Arnoldi & Stuart K. Johnson. (2005) Phytoestrogens: End of a tale?. Annals of Medicine 37:6, pages 423-438.
Read now
PATRICK McCUE & KALIDAS SHETTY. (2004) Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review. Critical Reviews in Food Science and Nutrition 44:5, pages 361-367.
Read now
Leslie Fischer, Chrysa Mahoney, A. Robert Jeffcoat, Matthew A. Koch, Brian F. Thomas, John L. Valentine, Thomas Stinchcombe, Jarol Boan, James A. Crowell & Steven H. Zeisel. (2004) Clinical Characteristics and Pharmacokinetics of Purified Soy Isoflavones: Multiple-Dose Administration to Men with Prostate Neoplasia. Nutrition and Cancer 48:2, pages 160-170.
Read now
Andrew E. Williams, Gertraud Maskarinec, Sandra Hebshi, Caryn Oshiro, Suzanne Murphy & Adrian A. Franke. (2003) Validation of a Soy Questionnaire with Repeated Dietary Recalls and Urinary Isoflavone Assessments Over One Year. Nutrition and Cancer 47:2, pages 118-125.
Read now
Karen H. Dingley, Esther A. Ubick, Marina L. Chiarappa-Zucca, Susan Nowell, Steffen Abel, Susan E. Ebeler, Alyson E. Mitchell, Stephanie A. Burns, Francene M. Steinberg & Andrew J. Clifford. (2003) Effect of Dietary Constituents With Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes. Nutrition and Cancer 46:2, pages 212-221.
Read now
Kenneth D. R. Setchell. (2001) Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs). Journal of the American College of Nutrition 20:sup5, pages 354S-362S.
Read now

Articles from other publishers (141)

Jung Hyun Kang, Zigang Dong & Seung Ho Shin. (2023) Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence. Journal of Microbiology and Biotechnology 33:12, pages 1552-1562.
Crossref
Neal D. Barnard, Hana Kahleova, Danielle N. Holtz, Tatiana Znayenko-Miller, Macy Sutton, Richard Holubkov, Xueheng Zhao, Stephanie Galandi & Kenneth D. R. Setchell. (2023) A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial. Menopause 30:1, pages 80-87.
Crossref
Tomokazu Ohishi, Noriyuki Miyoshi, Mari Mori, Miki Sagara & Yukio Yamori. (2022) Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules 27:24, pages 8899.
Crossref
Rui Zhou, Dong-Jie Cui, Qi Zhao, Kai-Kai Liu, Wen-Bo Zhao, Qian Liu, Ruo-Nan Ma, Zhen Jiao, Lin Dong & Chong-Xin Shan. (2022) Effective control of microbial spoilage in soybeans by water-soluble ZnO nanoparticles. Food Chemistry 388, pages 132994.
Crossref
Neal D. Barnard, Hana Kahleova, Danielle N. Holtz, Fabiola del Aguila, Maggie Neola, Lelia M. Crosby & Richard Holubkov. (2021) The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women. Menopause 28:10, pages 1150-1156.
Crossref
Justyna Gorzkiewicz, Grzegorz Bartosz & Izabela Sadowska-Bartosz. (2021) The Potential Effects of Phytoestrogens: The Role in Neuroprotection. Molecules 26:10, pages 2954.
Crossref
Yao Chen, Tao Li, Honglei Ji, Xin Wang, Xiaowei Sun, Maohua Miao, Yan Wang, Qian Wu, Hong Liang & Wei Yuan. (2021) Associations of maternal soy product consumption and urinary isoflavone concentrations with neonatal anthropometry: A prospective cohort study. Environmental Pollution 274, pages 115752.
Crossref
Nagi B. Kumar, Julio Pow-Sang, Philippe Spiess, Shohreh Dickinson & Michael J. Schell. (2020) A phase II randomized clinical trial using aglycone isoflavones to treat patients with localized prostate cancer in the pre-surgical period prior to radical prostatectomy. Oncotarget 11:14, pages 1218-1234.
Crossref
Micah G. Donovan, Ornella I. Selmin & Donato F. Romagnolo. 2019. Epigenetics of Cancer Prevention. Epigenetics of Cancer Prevention 309 332 .
Pedapati S. C. Sri Harsha, Roshaida Abdul Wahab, Mar Garcia-Aloy, Francisco Madrid-Gambin, Sheila Estruel-Amades, Bernhard Watzl, Cristina Andrés-Lacueva & Lorraine Brennan. (2018) Biomarkers of legume intake in human intervention and observational studies: a systematic review. Genes & Nutrition 13:1.
Crossref
Gianluca Rizzo & Luciana Baroni. (2018) Soy, Soy Foods and Their Role in Vegetarian Diets. Nutrients 10:1, pages 43.
Crossref
Edwin E. Martínez Leo, Tania V. Altamirano & Maira R. Segura Campos. 2018. Therapeutic Foods. Therapeutic Foods 431 448 .
Karina Chávez-Suárez, María Ortega-Vélez, Ana Valenzuela-Quintanar, Marcia Galván-Portillo, Lizbeth López-Carrillo, Julián Esparza-Romero, María Saucedo-Tamayo, María Robles-Burgueño, Susana Palma-Durán, María Gutiérrez-Coronado, Melissa Campa-Siqueiros, Patricia Grajeda-Cota & Graciela Caire-Juvera. (2017) Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women. Nutrients 9:10, pages 1078.
Crossref
Mark Messina & Thomas M. Badger. (2017) Health effects of isoflavones misrepresented. Food Chemistry 225, pages 289-292.
Crossref
Md. Anisur Rahman Mazumder & Parichat Hongsprabhas. (2016) Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review. Biomedicine & Pharmacotherapy 82, pages 379-392.
Crossref
Gary E Fraser, Karen Jaceldo-Siegl, Susanne M Henning, Jing Fan, Synnove F Knutsen, Ella H Haddad, Joan Sabaté, W Lawrence Beeson & Hannelore Bennett. (2016) Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2. The Journal of Nutrition 146:3, pages 586-594.
Crossref
Rakesh Pandeet Nankar, Maya Raman & Mukesh Doble. 2016. Emulsions. Emulsions 107 151 .
Xiao Xiao, Zhiguo Liu, Rui Wang, Jiayin Wang, Song Zhang, Xiqiang Cai, Kaichun Wu, Raymond C. Bergan, Li Xu & Daiming Fan. (2014) Genistein suppresses FLT4 and inhibits human colorectal cancer metastasis. Oncotarget 6:5, pages 3225-3239.
Crossref
Jincheng Wang, Lili Tang & Jia-Sheng Wang. (2015) Biomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and Beyond. Oxidative Medicine and Cellular Longevity 2015, pages 1-14.
Crossref
Derek A. Schreihofer. 2015. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease 385 394 .
Maria Pudenz, Kevin Roth & Clarissa Gerhauser. (2014) Impact of Soy Isoflavones on the Epigenome in Cancer Prevention. Nutrients 6:10, pages 4218-4272.
Crossref
Annette J. Thomas, Rita Ismail, Lisa Taylor-Swanson, Lori Cray, Janet G. Schnall, Ellen Sullivan Mitchell & Nancy Fugate Woods. (2014) Effects of isoflavones and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: A systematic review. Maturitas 78:4, pages 263-276.
Crossref
Raul Zamora-Ros, Marina Touillaud, Joseph A Rothwell, Isabelle Romieu & Augustin Scalbert. (2014) Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits. The American Journal of Clinical Nutrition 100:1, pages 11-26.
Crossref
Claudio Gardana, Enrica Canzi & Paolo Simonetti. (2014) R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo. Journal of Chromatography B 953-954, pages 30-37.
Crossref
Ruth Swann, Katherine A. Perkins, Louiza S. Velentzis, Cristian Ciria, Susan J. Dutton, Angela A. Mulligan, Jayne V. Woodside, Marie M. Cantwell, Anthony J. Leathem, Claire E. Robertson & Miriam V. Dwek. (2013) The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption. Maturitas 75:3, pages 232-240.
Crossref
D.L. Alekel. 2013. Bioactive Food as Dietary Interventions for the Aging Population. Bioactive Food as Dietary Interventions for the Aging Population 371 382 .
X. Zhang, Y.-T. Gao, G. Yang, H. Li, Q. Cai, Y.-B. Xiang, B.-T. Ji, A. A. Franke, W. Zheng & X.-O. Shu. (2012) Urinary isoflavonoids and risk of coronary heart disease. International Journal of Epidemiology 41:5, pages 1367-1375.
Crossref
Raul Zamora-Ros, Montserrat Rabassa, Rafael Llorach, Carlos A. González & Cristina Andres-Lacueva. (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry 60:27, pages 6648-6657.
Crossref
Adrian A. Franke, Jennifer F. Lai, Brunhild M. Halm, Ian Pagano, Naoko Kono, Wendy J. Mack & Howard N. Hodis. (2012) Equol production changes over time in postmenopausal women. The Journal of Nutritional Biochemistry 23:6, pages 573-579.
Crossref
Adrian A. Franke, Jennifer F. Lai, Ian Pagano, Yukiko Morimoto & Gertraud Maskarinec. (2011) Equol production changes over time in pre-menopausal women. British Journal of Nutrition 107:8, pages 1201-1206.
Crossref
Bo Yuan, Huijuan Zhen, Yi Jin, Li Xu, Xue Jiang, Shuaiting Sun, Chibing Li & Haiyan Xu. (2012) Absorption and Plasma Disposition of Genistin Differ from Those of Genistein in Healthy Women. Journal of Agricultural and Food Chemistry 60:6, pages 1428-1436.
Crossref
Daniel Antonio de Luis & Rocío Aller. (2012) Efecto del consumo de soja sobre la masa ósea en mujeres menopáusicas. Medicina Clínica 138:2, pages 60-61.
Crossref
Yi Su, Li-Juan Chen, Jian-Rong He, Xue-Jiao Yuan, Yu-Ling Cen, Feng-Xi Su, Lu-Ying Tang, Ai-Hua Zhang, Wei-Qing Chen, Ying Lin, Shen-Ming Wang & Ze-Fang Ren. (2011) Urinary rubidium in breast cancers. Clinica Chimica Acta 412:23-24, pages 2305-2309.
Crossref
Anane Aidoo & Mugimane G. Manjanatha. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention 143 171 .
Amina Yesufu-Udechuku, Tri Budi W. Rahardjo & Eef Hogervorst. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 2783 2815 .
Maria D. Jackson, Norma D. McFarlane-Anderson, Garfield A. Simon, Franklyn I. Bennett & Susan P. Walker. (2010) Urinary phytoestrogens and risk of prostate cancer in Jamaican men. Cancer Causes & Control 21:12, pages 2249-2257.
Crossref
Jihye Kim, Hye Jin Kim, Hyojee Joung, Min Kyung Park, Shanji Li, YoonJu Song, Adrian A. Franke & Hee-Young Paik. (2010) Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age. British Journal of Nutrition 104:5, pages 709-715.
Crossref
Raul Zamora‐Ros & Cristina Andrés‐Lacueva. 2010. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 255 268 .
Jianfeng Luo, Yu-Tang Gao, Wong-Ho Chow, Xiao-Ou Shu, Honglan Li, Gong Yang, Qiuyin Cai, Nathaniel Rothman, Hui Cai, Martha J. Shrubsole, Adrian A. Franke, Wei Zheng & Qi Dai. (2009) Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study. Breast Cancer Research and Treatment 120:3, pages 693-702.
Crossref
Kenneth D.R. Setchell, Xueheng Zhao, Susan E. Shoaf & Karen Ragland. (2009) The Pharmacokinetics of S-(-)Equol Administered as SE5-OH Tablets to Healthy Postmenopausal Women ,. The Journal of Nutrition 139:11, pages 2037-2043.
Crossref
Kenneth DR Setchell, Xueheng Zhao, Pinky Jha, James E Heubi & Nadine M Brown. (2009) The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers. The American Journal of Clinical Nutrition 90:4, pages 1029-1037.
Crossref
S-Y Park, L R Wilkens, A A Franke, L Le Marchand, K K Kakazu, M T Goodman, S P Murphy, B E Henderson & L N Kolonel. (2009) Urinary phytoestrogen excretion and prostate cancer risk: a nested case–control study in the Multiethnic Cohort. British Journal of Cancer 101:1, pages 185-191.
Crossref
Cornelia Charles, Julia Yuskavage, Olga Carlson, Majnu John, Arlene S. Tagalicud, Marcello Maggio, Denis C. Muller, Josephine Egan & Shehzad Basaria. (2009) Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women. Menopause 16:2, pages 395-400.
Crossref
Ock Kyoung Chun, Sang Jin Chung & Won O. Song. (2009) Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults. Journal of the American Dietetic Association 109:2, pages 245-254.
Crossref
S. Basaria, A. Wisniewski, K. Dupree, T. Bruno, M. Y. Song, F. Yao, A. Ojumu, M. John & A. S. Dobs. (2014) Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. Journal of Endocrinological Investigation 32:2, pages 150-155.
Crossref
K.-Y. Liu & J. Lin. (2009) Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island. Breast Diseases: A Year Book Quarterly 20:2, pages 140-141.
Crossref
Mi-Hyang Kim, Jae-Hong Han & Soo-Un Kim. (2008) Isoflavone Daidzein: Chemistry and Bacterial Metabolism. Journal of Applied Biological Chemistry 51:6, pages 253-261.
Crossref
An Pan, Oscar H. Franco, Jianping Ye, Wendy Demark-Wahnefried, Xingwang Ye, Zhijie Yu, Huaixing Li & Xu Lin. (2008) Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese2. The Journal of Nutrition 138:12, pages 2413-2421.
Crossref
Andrea Nesbitt, Shannon Majowicz, Rita Finley, Frank Pollari, Katarina Pintar, Barbara Marshall, Angela Cook, Jan Sargeant, Jeff Wilson, Carl Ribble & Lewinda Knowles. (2008) Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey. BMC Public Health 8:1.
Crossref
Adrian A. Franke, Brunhild M. Halm & Leslie A. Ashburn. (2008) Isoflavones in children and adults consuming soy. Archives of Biochemistry and Biophysics 476:2, pages 161-170.
Crossref
Elena A. Pop, Leslie M. Fischer, April D. Coan, Matt Gitzinger, Jun Nakamura & Steven H. Zeisel. (2008) Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis, and estrogenic outcomes in healthy postmenopausal women. Menopause 15:4, pages 684-692.
Crossref
Karen Jaceldo-Siegl, Gary E Fraser, Jacqueline Chan, Adrian Franke & Joan Sabaté. (2008) Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. The American Journal of Clinical Nutrition 87:5, pages 1422-1427.
Crossref
Sandra L. Deming, Wei Zheng, Wang-Hong Xu, Qiuyin Cai, Zhixian Ruan, Yong-Bing Xiang & Xiao-Ou Shu. (2008) UGT1A1 Genetic Polymorphisms, Endogenous Estrogen Exposure, Soy Food Intake, and Endometrial Cancer Risk . Cancer Epidemiology, Biomarkers & Prevention 17:3, pages 563-570.
Crossref
Brunhild M. Halm, Leslie A. Ashburn & Adrian A. Franke. (2007) Isoflavones from soya foods are more bioavailable in children than adults. British Journal of Nutrition 98:5, pages 998-1005.
Crossref
Eunmi Koh & Alyson E Mitchell. (2007) Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour. Journal of the Science of Food and Agriculture 87:11, pages 2112-2120.
Crossref
Elizabeth Jingnan Zhang, Ka Ming Ng & Kathy Qian Luo. (2007) Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities. Journal of Agricultural and Food Chemistry 55:17, pages 6940-6950.
Crossref
C. L. Heald, M. R. Ritchie, C. Bolton-Smith, M. S. Morton & F. E. Alexander. (2007) Phyto-oestrogens and risk of prostate cancer in Scottish men. British Journal of Nutrition 98:2, pages 388-396.
Crossref
G Maskarinec, R Yamakawa, S Hebshi & A A Franke. (2006) Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii. European Journal of Clinical Nutrition 61:2, pages 255-261.
Crossref
Sarah C. Thomasset, David P. Berry, Giuseppe Garcea, Timothy Marczylo, William P. Steward & Andreas J. Gescher. (2006) Dietary polyphenolic phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties. International Journal of Cancer 120:3, pages 451-458.
Crossref
Daniel O. Otieno, Harry Rose & Nagendra P. Shah. (2007) Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques. Food Chemistry 105:4, pages 1642-1651.
Crossref
G Maskarinec, Y Morimoto, S Hebshi, S Sharma, A A Franke & F Z Stanczyk. (2006) Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men. European Journal of Clinical Nutrition 60:12, pages 1423-1429.
Crossref
Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas & David Umbach. (2006) NTP‐CERHR expert panel report on the reproductive and developmental toxicity of genistein. Birth Defects Research Part B: Developmental and Reproductive Toxicology 77:6, pages 485-638.
Crossref
D Lee Alekel. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition 247 267 .
Aukje SteensmaMaria A. W. Faassen-PetersHub P. J. M. NotebornIvonne M. C. M. Rietjens. (2006) Bioavailability of Genistein and Its Glycoside Genistin As Measured in the Portal Vein of Freely Moving Unanesthetized Rats. Journal of Agricultural and Food Chemistry 54:21, pages 8006-8012.
Crossref
Martin J. RonisJoanna M. LittleGary W. BaroneGuangping ChenAnna Radominska-PandyaThomas M. Badger. (2006) Sulfation of the Isoflavones Genistein and Daidzein in Human and Rat Liver and Gastrointestinal Tract. Journal of Medicinal Food 9:3, pages 348-355.
Crossref
Lee Hooper & Aedin Cassidy. (2006) A review of the health care potential of bioactive compounds. Journal of the Science of Food and Agriculture 86:12, pages 1805-1813.
Crossref
Adrian A Franke, Brunhild M Halm, Laurie J Custer, Yvonne Tatsumura & Sandra Hebshi. (2006) Isoflavones in breastfed infants after mothers consume soy. The American Journal of Clinical Nutrition 84:2, pages 406-413.
Crossref
Mei-Hua Huang, Crystal Luetters, Galen J. Buckwalter, Teresa E. Seeman, Ellen B. Gold, Barbara Sternfeld & Gail A. Greendale. (2006) Dietary genistein intake and cognitive performance in a multiethnic cohort of midlife women. Menopause 13:4, pages 621-630.
Crossref
D.A. de Luis, R. Aller & J. Sagrado. (2006) Efectos de la soja en la salud de la mujer menopáusica. Revista Clínica Española 206:4, pages 205-207.
Crossref
Young H. Ju, Jodi Fultz, Kimberly F. Allred, Daniel R. Doerge & William G. Helferich. (2006) Effects of dietary daidzein and its metabolite, equol, at physiological concentrations on the growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in ovariectomized athymic mice. Carcinogenesis 27:4, pages 856-863.
Crossref
Miki Nakajima, Masahiro Itoh, Hiroyuki Yamanaka, Tatsuki Fukami, Shogo Tokudome, Yasuhiko Yamamoto, Hiroshi Yamamoto & Tsuyoshi Yokoi. (2013) Isoflavones Inhibit Nicotine C ‐Oxidation Catalyzed by Human CYP2A6 . The Journal of Clinical Pharmacology 46:3, pages 337-344.
Crossref
Bertrand Caëtano, Ludovic Le Corre, Nassera Chalabi, Laetitia Delort, Yves-Jean Bignon & Dominique J. Bernard-Gallon. (2007) Soya phytonutrients act on a panel of genes implicated with BRCA1 and BRCA2 oncosuppressors in human breast cell lines . British Journal of Nutrition 95:2, pages 406-413.
Crossref
Pamela L. Horn-Ross, Stephen Barnes, Valerie S. Lee, Christine N. Collins, Peggy Reynolds, Marion M. Lee, Susan L. Stewart, Alison J. Canchola, Landon Wilson & Kenneth Jones. (2006) Reliability and Validity of an Assessment of Usual Phytoestrogen Consumption (United States). Cancer Causes & Control 17:1, pages 85-93.
Crossref
C L Heald, C Bolton-Smith, M R Ritchie, M S Morton & F E Alexander. (2005) Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men. European Journal of Clinical Nutrition 60:1, pages 129-135.
Crossref
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton & Claudia Mason. (2005) One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women. Nutrition Journal 4:1.
Crossref
Aedín Cassidy. (2007) Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health. Nutrition Research Reviews 18:2, pages 183-201.
Crossref
Yiwei Li & Fazlul Sarkar. 2005. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention.
Sonia M. Boyapati, Xiao-ou Shu, Zhi Xian Ruan, Qi Dai, Qiuyin Cai, Yu-tang Gao & Wei Zheng. (2005) Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study. Breast Cancer Research and Treatment 92:1, pages 11-17.
Crossref
Sheila Morandi, Alessandra D’Agostina, Francesca Ferrario & Anna Arnoldi. (2005) Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers. European Food Research and Technology 221:1-2, pages 84-91.
Crossref
Gong Yang, Xiao-Ou Shu, Fan Jin, Xianglan Zhang, Hong-Lan Li, Qi Li, Yu-Tang Gao & Wei Zheng. (2005) Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women. The American Journal of Clinical Nutrition 81:5, pages 1012-1017.
Crossref
G Maskarinec, C Oshiro, Y Morimoto, S Hebshi, R Novotny & A A Franke. (2004) Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study. European Journal of Clinical Nutrition 59:3, pages 369-375.
Crossref
Yvonne T. van der Schouw, Laura Sampson, Walter C. Willett & Eric B. Rimm. (2005) The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U.S. Men. The Journal of Nutrition 135:2, pages 260-266.
Crossref
Sanne Kreijkamp-Kaspers, Linda Kok, Michiel L Bots, Diederick E Grobbee, Johanna W Lampe & Yvonne T van der Schouw. (2005) Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women. The American Journal of Clinical Nutrition 81:1, pages 189-195.
Crossref
Tao Chen, Robert C. Hutts, Nan Mei, Xiaoli Liu, Michelle E. Bishop, Sharon Shelton, Mugimane G. Manjanatha & Anane Aidoo. (2005) Endogenous estrogen status, but not genistein supplementation, modulates 7,12-dimethylbenz[a]anthracene-induced mutation in the livercII gene of transgenic big blue rats. Environmental and Molecular Mutagenesis 45:5, pages 409-418.
Crossref
Cara L Frankenfeld, Johanna W Lampe, Jackilen Shannon, Dao L Gao, Roberta M Ray, Joann Prunty, Thomas F Kalhorn, Kristiina Wähälä, Ruth E Patterson & David B Thomas. (2007) Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutrition 7:6, pages 765-772.
Crossref
Lesley M. Butler, Woon-Puay Koh, Hin-Peng Lee, Mimi C. Yu & Stephanie J. London. (2004) Dietary Fiber and Reduced Cough with Phlegm. American Journal of Respiratory and Critical Care Medicine 170:3, pages 279-287.
Crossref
Sanne Kreijkamp-Kaspers, Linda Kok, Michiel L Bots, Diederick E Grobbee & Yvonne T van der Schouw. (2004) Dietary phytoestrogens and vascular function in postmenopausal women. Journal of Hypertension 22:7, pages 1381-1388.
Crossref
Fei Ye, Josephine Wu, Trish Dunn, Jizu Yi, Xiaodi Tong & David Zhang. (2004) Inhibition of cyclooxygenase-2 activity in head and neck cancer cells by genistein. Cancer Letters 211:1, pages 39-46.
Crossref
Ching Li & Biehuoy Shieh. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease 77 103 .
Philip B. Grace, James I. Taylor, Yen-Ling Low, Robert N. Luben, Angela A. Mulligan, Nigel P. Botting, Mitch Dowsett, Ailsa A. Welch, Kay-Tee Khaw, Nick J. Wareham, Nick E. Day & Sheila A. Bingham. (2004) Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk. Cancer Epidemiology, Biomarkers & Prevention 13:5, pages 698-708.
Crossref
Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy & Liliana Jiménez. (2004) Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition 79:5, pages 727-747.
Crossref
Dimitri Tsangalis, John F. Ashton, Lilian Stojanovska, Gisela Wilcox & Nagendra P. Shah. (2004) Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria. Food Research International 37:4, pages 301-312.
Crossref
Marian S. Faughnan, Ann Hawdon, Eric Ah-Singh, Jonathan Brown, D. J. Millward & Aedin Cassidy. (2007) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition. British Journal of Nutrition 91:4, pages 567-574.
Crossref
Charlotte Atkinson, Ruth ML Warren, Evis Sala, Mitch Dowsett, Alison M Dunning, Catherine S Healey, Shirley Runswick, Nicholas E Day & Sheila A Bingham. (2004) Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]. Breast Cancer Research 6:3.
Crossref
Diane F. Birt, Suzanne Hendrich, D. Lee Alekel & Mary Anthony. 2004. Soybeans: Improvement, Production, and Uses. Soybeans: Improvement, Production, and Uses 1047 1117 .
S. Lorenzetti & F. Branca. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease 115 138 .
Alice A. Cotter & Kevin D. Cashman. (2007) Lack of dose-responsive effect of dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cells. British Journal of Nutrition 91:1, pages 5-9.
Crossref
Bob Safford, Andrea Dickens, Nadine Halleron, David Briggs, Philip Carthew & Valerie Baker. (2003) A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food. Regulatory Toxicology and Pharmacology 38:2, pages 196-209.
Crossref
Michael J. Murray, William R. Meyer, Bruce A. Lessey, Richard H. Oi, Rebecca E. DeWire & Marc A. Fritz. (2003) Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial. Menopause 10:5, pages 456-464.
Crossref
Kenneth DR Setchell & Eva Lydeking-Olsen. (2003) Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies. The American Journal of Clinical Nutrition 78:3, pages 593S-609S.
Crossref
L.M. Chiechi, G. Putignano, V. Guerra, M.P. Schiavelli, A.M. Cisternino & C. Carriero. (2003) The effect of a soy rich diet on the vaginal epithelium in postmenopause: a randomized double blind trial. Maturitas 45:4, pages 241-246.
Crossref
Kenneth D. R. Setchell & Sidney J. Cole. (2003) Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling. Journal of Agricultural and Food Chemistry 51:14, pages 4146-4155.
Crossref
PETER L. BORDI, GEORGE SALVATERRA, CONSTANCE COLE, DAVID A. CRANAGE, MARIANNE BORJA & YOUNGSOO CHOI. (2003) A TASTE COMPARISON OF AN ISOLATED SOY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE AND AN ISOLATED WHEY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE. Foodservice Research International 14:1, pages 23-33.
Crossref
Stephen Barnes. (2011) Phyto-oestrogens and osteoporosis: what is a safe dose?. British Journal of Nutrition 89:S1, pages S101-S108.
Crossref
Marie-Agnes J. van Erp-Baart, Henny A. M. Brants, Mairead Kiely, Angela Mulligan, Aida Turrini, Colomba Sermoneta, Annamari Kilkkinen & Liisa M. Valsta. (2011) Isoflavone intake in four different European countries: the VENUS approach. British Journal of Nutrition 89:S1, pages S25-S30.
Crossref
Alison M Duncan, William R Phipps & Mindy S Kurzer. (2003) Phyto-oestrogens. Best Practice & Research Clinical Endocrinology & Metabolism 17:2, pages 253-271.
Crossref
Kenneth D.R. Setchell, Nadine Maynard Brown, Pankaj B. Desai, Linda Zimmer-Nechimias, Brian Wolfe, Abhijeet S. Jakate, Vivian Creutzinger & James E. Heubi. (2003) Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes. The Journal of Nutrition 133:4, pages 1027-1035.
Crossref
Woytek Miltyk, Corneliu N Craciunescu, Leslie Fischer, Robert A Jeffcoat, Matthew A Koch, Wlodek Lopaczynski, Chrysa Mahoney, James Crowell, Jennifer Paglieri & Steven H Zeisel. (2003) Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer. The American Journal of Clinical Nutrition 77:4, pages 875-882.
Crossref
Johanna W. Lampe. (2003) Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers. The Journal of Nutrition 133:3, pages 956S-964S.
Crossref
Cara L Frankenfeld, Ruth E Patterson, Neilann K Horner, Marian L Neuhouser, Heather E Skor, Thomas F Kalhorn, William N Howald & Johanna W Lampe. (2003) Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women,,. The American Journal of Clinical Nutrition 77:3, pages 674-680.
Crossref
Kenneth DR Setchell, Marian S Faughnan, Tony Avades, Linda Zimmer-Nechemias, Nadine M Brown, Brian E Wolfe, Wayne T Brashear, Panjak Desai, Mark F Oldfield, Nigel P Botting & Aedin Cassidy. (2003) Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women,,. The American Journal of Clinical Nutrition 77:2, pages 411-419.
Crossref
S. Lorenzetti & F. Branca. 2003. Phytochemical Functional Foods. Phytochemical Functional Foods 189 221 .
S. KREIJKAMP-KASPERS & Y.T. VAN DER SCHOUW. 2003. Performance Functional Foods. Performance Functional Foods 61 77 .
Yuan-Yuan Zhang, Peng-Yuan Liu & Hong-Wen Deng. (2003) The Impact of Reproductive and Menstrual History on Bone Mineral Density in Chinese Women. Journal of Clinical Densitometry 6:3, pages 289-296.
Crossref
P.H.M. Peeters, L. Keinan-Boker, Y.T. van der Schouw & D.E. Grobbee. (2003) Phytoestrogens and Breast Cancer Risk. Breast Cancer Research and Treatment 77:2, pages 171-183.
Crossref
Kirsi Syrjäkoski, Eija-R. Hyytinen, Tuula Kuukasjärvi, Anssi Auvinen, Olli-P. Kallioniemi, Tommi Kainu & Pasi A. Koivisto. (2003) Androgen Receptor Gene Alterations in Finnish Male Breast Cancer. Breast Cancer Research and Treatment 77:2, pages 167-170.
Crossref
Kenneth D.R. Setchell, Nadine M. Brown & Eva Lydeking-Olsen. (2002) The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones. The Journal of Nutrition 132:12, pages 3577-3584.
Crossref
L Keinan-Boker, PHM Peeters, AA Mulligan, C Navarro, N Slimani, I Mattisson, E Lundin, A McTaggart, NE Allen, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, M Haftenberger, P Lagiou, V Kalapothaki, A Evangelista, G Frasca, HB Bueno-de-Mesquita, YT van der Schouw, D Engeset, G Skeie, MJ Tormo, E Ardanaz, UR Charrondière & E Riboli. (2007) Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition 5:6b, pages 1217-1226.
Crossref
LeAnne T Bloedon, A Robert Jeffcoat, Wlodek Lopaczynski, Michael J Schell, Tracy M Black, Kelly J Dix, Brian F Thomas, Craig Albright, Marjorie G Busby, James A Crowell & Steven H Zeisel. (2002) Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women,,. The American Journal of Clinical Nutrition 76:5, pages 1126-1137.
Crossref
CARA L FRANKENFELD, RUTH E PATTERSON, THOMAS F KALHORN, HEATHER E SKOR, WILLIAM N HOWALD & JOHANNA W LAMPE. (2002) Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. Journal of the American Dietetic Association 102:10, pages 1407-1413.
Crossref
Suzanne Hendrich. (2002) Bioavailability of isoflavones. Journal of Chromatography B 777:1-2, pages 203-210.
Crossref
Rachel S Rosenberg Zand, David J.A Jenkins & Eleftherios P Diamandis. (2002) Flavonoids and steroid hormone-dependent cancers. Journal of Chromatography B 777:1-2, pages 219-232.
Crossref
Kenneth DR Setchell, Nadine M Brown, Linda Zimmer-Nechemias, Wayne T Brashear, Brian E Wolfe, Abby S Kirschner & James E Heubi. (2002) Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability,,. The American Journal of Clinical Nutrition 76:2, pages 447-453.
Crossref
Shaw Watanabe, Sayo Uesugi & Yuriko Kikuchi. (2002) Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation. Biomedicine & Pharmacotherapy 56:6, pages 302-312.
Crossref
Anna Wu, Lilian Thompson, Wendy Ward, Maurice Bennink, Elizabeth Rondini, Charles Wood a, Stephen Barnes b, Mark Cline a & Andreas Constantinou. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Lital Keinan Boker, Yvonne T. Van der Schouw, Miriam J.J. De Kleijn, Paul F. Jacques, Diederick E. Grobbee & Petra H.M. Peeters. (2002) Intake of Dietary Phytoestrogens by Dutch Women. The Journal of Nutrition 132:6, pages 1319-1328.
Crossref
William R. Phipps, Alison M. Duncan & Mindy S. Kurzer. (2002) Isoflavones and Postmenopausal Women. Treatments in Endocrinology 1:5, pages 293-311.
Crossref
Marjorie G Busby, A Robert Jeffcoat, LeAnne T Bloedon, Matthew A Koch, Tracy Black, Kelly J Dix, William D Heizer, Brian F Thomas, Judith M Hill, James A Crowell & Steven H Zeisel. (2002) Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men. The American Journal of Clinical Nutrition 75:1, pages 126-136.
Crossref
Fred Brouns. (2002) Soya isoflavones: a new and promising ingredient for the health foods sector. Food Research International 35:2-3, pages 187-193.
Crossref
Anna Wu & Malcolm Pike. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Madeline Murguia Rice, Andrea Z LaCroix, Johanna W Lampe, Gerald van Belle, Mark Kestin, Megumi Sumitani, Amy Borenstein Graves & Eric B Larson. (2007) Dietary soy isoflavone intake in older Japanese American women. Public Health Nutrition 4:5, pages 943-952.
Crossref
Leisa Ridges, Rachel Sunderland, Katherine Moerman, Barbara Meyer, Lee Astheimer & Peter Howe. (2001) Cholesterol lowering benefits of soy and linseed enriched foods. Asia Pacific Journal of Clinical Nutrition 10:3, pages 204-211.
Crossref
B.J Boersma, S Barnes, M Kirk, C.-C Wang, M Smith, H Kim, J Xu, R Patel & V.M Darley-Usmar. (2001) Soy isoflavonoids and cancer — metabolism at the target site. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 480-481, pages 121-127.
Crossref
C. P. Wild, C. Andersson, N. M. O'Brien, L. Wilson & J. A. Woods. (2007) A critical evaluation of the application of biomarkers in epidemiological studies on diet and health. British Journal of Nutrition 86:S1, pages S37-S53.
Crossref
Kenneth D.R. Setchell, Nadine M. Brown, Pankaj Desai, Linda Zimmer-Nechemias, Brian E. Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedin Cassidy & James E. Heubi. (2001) Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements. The Journal of Nutrition 131:4, pages 1362S-1375S.
Crossref
Anna H. Wu. 2001. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 19 28 .
S. Goldwyn,A. Lazinsky,H. Wei,. (2000) Promotion of Health by Soy Isoflavones: Efficacy, Benefit and Safety Concerns. Drug Metabolism and Drug Interactions 17:1-4, pages 261-290.
Crossref
Daniela Carusi. (2000) Phytoestrogens as hormone replacement therapy: an evidence-based approach. Primary Care Update for OB/GYNS 7:6, pages 253-259.
Crossref
James Anderson, Belinda Smith, Kimberly Moore & Tammy Hanna. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
A H Wu, F Z Stanczyk, S Hendrich, P A Murphy, C Zhang, P Wan & M C Pike. (2000) Effects of soy foods on ovarian function in premenopausal women. British Journal of Cancer 82:11, pages 1879-1886.
Crossref
ADRIAN A. FRANKE & LAURIE J. CUSTER. (1999) Application of HPLC Coupled with Ultraviolet-Photodiode Array Detection for the Analysis of Phytoestrogens in Biological Samples. Journal of Medicinal Food 2:3-4, pages 119-123.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.