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Journal of Dispersion Science and Technology Volume 40, 2019 - Issue 11
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Original Articles

Influence of lipid content and dilution on properties and stability of nanostructured lipid carriers (NLCs) prepared from rambutan (Nephelium lappaceum L.) kernel fat and evaluation of their β-carotene loading capacity

Pimchanok WitayaudomDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
&
Utai KlinkesornDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4024-1939
ORCID Icon
Pages 1600-1610 | Received 16 May 2018, Accepted 02 Sep 2018, Published online: 26 Nov 2018

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Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster. (2022) The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Critical Reviews in Food Science and Nutrition 62:13, pages 3658-3697.
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Maxius Gunawan & Veerakiet Boonkanokwong. (2024) Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review. Colloids and Surfaces B: Biointerfaces 233, pages 113608.
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Iti Chauhan & Lubhan Singh. (2023) A Comprehensive Literature Review of Lipids Used in the Formulation of Lipid Nanoparticles. Current Nanomaterials 8:2, pages 126-152.
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