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Food Additives & Contaminants Volume 10, 1993 - Issue 3
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Miscellany

Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: Butylated hydroxyanisole (BHA)

G. Würtzen Coca‐Cola International, Hovedvejen 91, Glostrup, DK‐2600, Denmark
Pages 307-314 | Published online: 10 Jan 2009

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Chongxing Huang, Yuan Zhao, Hongxia Su & Ronghua Bei. (2018) Antioxidant migration resistance of SiOx layer in SiOx/PLA coated film. Food Additives & Contaminants: Part A 35:2, pages 366-376.
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A. G. Renwick. (1993) Data‐derived safety factors for the evaluation of food additives and environmental contaminants. Food Additives & Contaminants 10:3, pages 275-305.
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Articles from other publishers (7)

Yujing Xu, Yufeng Zhang, Quan Tao, Quanwei Sun, Yuyu Zheng, Dengke Yin & Ye Yang. (2023) A possible but unrecognized risk of acceptable daily intake dose triazole pesticides exposure—bile acid disturbance induced pharmacokinetic changes of oral medication. Chemosphere 322, pages 138209.
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Jerrold M. Ward. (2007) The Two-Year Rodent Carcinogenesis Bioassay - Will It Survive?. Journal of Toxicologic Pathology 20:1, pages 13-19.
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J English. 2006. Toxicological Testing Handbook. Toxicological Testing Handbook 79 107 .
I.C. Munro, G.M. Williams, H.O. Heymann & R. Kroes. (2006) Tooth whitening products and the risk of oral cancer. Food and Chemical Toxicology 44:3, pages 301-315.
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P. S. NEGI & G. K. JAYAPRAKASHA. (2006) Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity . Journal of Food Science 69:3.
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Cepta F. Duffy & Ronan F. Power. (2001) Antioxidant and antimicrobial properties of some Chinese plant extracts. International Journal of Antimicrobial Agents 17:6, pages 527-529.
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Astrid von Gadow, Elizabeth Joubert & Chris F. Hansmann. (1997) Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea ( Aspalathus linearis ), α-Tocopherol, BHT, and BHA . Journal of Agricultural and Food Chemistry 45:3, pages 632-638.
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