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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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Original Articles

Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in Aspergillus parasiticus

C. De Luca Istituto S. Gallicano (I.F.O.), Via S. Gallicano 25A, Roma, 00153, Italy
,
S. Passi Istituto S. Gallicano (I.F.O.), Via S. Gallicano 25A, Roma, 00153, Italy
,
A. A. Fabbri Dipartimento di Biologia Vegetale, Università di Roma ‘La Sapienza’, Largo Cristina di Svezia 24, Roma, 00165, Italy
&
C. Fanelli Dipartimento di Biologia Vegetale, Università di Roma ‘La Sapienza’, Largo Cristina di Svezia 24, Roma, 00165, Italy
Pages 445-450 | Published online: 10 Jan 2009

Citations (18)

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Z. H. Shar, Om Pirkash, H. H. Shar, S. T. H. Sherazi & S. A. Mahesar. (2020) Aflatoxins in cotton seeds and cotton seed cake from Pakistan. Food Additives & Contaminants: Part B 13:1, pages 72-76.
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Articles from other publishers (17)

Shaowen Wu, Wenjie Huang, Fenghua Wang, Xinlu Zou, Xuan Li, Chun-Ming Liu, Wenyang Zhang & Shijuan Yan. (2023) Integrated metabolomics and lipidomics analyses suggest the temperature-dependent lipid desaturation promotes aflatoxin biosynthesis in Aspergillus flavus. Frontiers in Microbiology 14.
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D. GizachewC.-H. ChangB. SzonyiW.E. Ting. (2021) Aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on deoiled ground nyjer seeds . World Mycotoxin Journal 14:2, pages 213-220.
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W. T. Evert Ting, Chih-Hsuan Chang, Barbara Szonyi & Dawit Gizachew. (2020) Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus flavus and Aspergillus parasiticus on Ground Flax Seeds (Linum usitatissimum). Journal of Food Protection 83:6, pages 975-983.
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T. Kh. Kumachova, O. O. Beloshapkina, A. S. Voronkov & A. S. Ryabchenko. (2019) MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES. Proceedings on applied botany, genetics and breeding 180:2, pages 95-101.
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Dawit Gizachew, Chih-Hsuan Chang, Barbara Szonyi, Sandra De La Torre & Wei-tsyi Evert Ting. (2019) Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature. International Journal of Food Microbiology 296, pages 8-13.
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Fei Tian & Hyang Sook Chun. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Beata Gutarowska, Justyna Skóra & Katarzyna Pielech-Przybylska. (2014) Evaluation of ergosterol content in the air of various environments. Aerobiologia 31:1, pages 33-44.
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Keliani Bordin, Mirian Megumi Sawada, Christianne Elisabete da Costa Rodrigues, Carolina Rodrigues da Fonseca & Carlos Augusto Fernandes Oliveira. (2014) Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review. Food Engineering Reviews.
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Dido Maria Meimaroglou, Dia Galanopoulou & Panagiota Markaki. (2009) Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium . International Journal of Microbiology 2009, pages 1-7.
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Robert A. Holmes, Rebecca S. Boston & Gary A. Payne. (2008) Diverse inhibitors of aflatoxin biosynthesis. Applied Microbiology and Biotechnology 78:4, pages 559-572.
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Maren A. Klich. (2007) Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Mycoscience 48:2, pages 71-80.
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CAVIT BIRCAN. (2006) DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Food Quality 29:2, pages 126-138.
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Sabrena E MacKenzie, G Soundari Gurusamy, Adam Piórko, Douglas B Strongman, Tingmo Hu & Jeffrey LC Wright. (2004) Isolation of sterols from the marine fungus Corollospora lacera . Canadian Journal of Microbiology 50:12, pages 1069-1072.
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J. Yu, S.M. Mohawed, D. Bhatnagar & T.E. Cleveland. (2003) Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus. Journal of Applied Microbiology 95:6, pages 1334-1342.
Crossref
D Leontopoulos, A Siafaka & P Markaki. (2003) Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiology 20:1, pages 119-126.
Crossref
Julie K. Hicks, Kiminori Shimizu & Nancy P. Keller. 2002. Agricultural Applications. Agricultural Applications 55 69 .
G. B. Burow, T. C. Nesbitt, J. Dunlap & N. P. Keller. (1997) Seed Lipoxygenase Products Modulate Aspergillus Mycotoxin Biosynthesis . Molecular Plant-Microbe Interactions® 10:3, pages 380-387.
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