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Original Articles

Food control surveys of polychlorinated dibenzo‐p‐dioxins and dibenzofurans and intake estimates

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Pages 355-366 | Received 29 May 1996, Published online: 10 Jan 2009

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Sara Lambiase, Francesco Paolo Serpe, Stefania Cavallo, Guido Rosato, Loredana Baldi, Bruno Neri & Mauro Esposito. (2017) Occurrence of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in eggs from free-range hens in Campania (southern Italy) and risk evaluation. Food Additives & Contaminants: Part A 34:1, pages 56-64.
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Osman Ciftci, Sadettin Tanyildizi & Ahmet Godekmerdan. (2010) Protective effect of curcumin on immune system and body weight gain on rats intoxicated with 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD). Immunopharmacology and Immunotoxicology 32:1, pages 99-104.
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K. Srogi. (2007) Overview of Analytical Methodologies for Dioxin Analysis. Analytical Letters 40:9, pages 1647-1671.
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H. Kiviranta$suffix/text()$suffix/text(), A. Hallikainen, M.-L. Ovaskainen, J. Kumpulainen & T. Vartiainen. (2001) Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland. Food Additives & Contaminants 18:11, pages 945-953.
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Articles from other publishers (28)

Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Sedat Sevin, Ufuk Tansel Sireli, Guzin Iplikcioglu-Cil & Ayhan Filazi. (2018) Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment. Environmental Science and Pollution Research 25:35, pages 35376-35386.
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Jouko Tuomisto, Riikka Airaksinen, Hannu Kiviranta, Erkki Tukiainen, Juha Pekkanen & Jouni T. Tuomisto. (2016) A pharmacokinetic analysis and dietary information are necessary to confirm or reject the hypothesis on persistent organic pollutants causing type 2 diabetes. Toxicology Letters 261, pages 41-48.
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W.J. Fischer, B. Schilter, A.M. Tritscher & R.H. Stadler. 2016. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 822 832 .
Javier Castro-Jiménez, Guiomar Rotllant, Manuela Ábalos, Jordi Parera, Jordi Dachs, Joan B. Company, Antoni Calafat & Esteban Abad. (2013) Accumulation of dioxins in deep-sea crustaceans, fish and sediments from a submarine canyon (NW Mediterranean). Progress in Oceanography 118, pages 260-272.
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. (2012) Stable isotopes identify dietary changes associated with beak deformities in Black-capped Chickadees ( Poecile atricapillus ) . The Auk 129:3, pages 460-466.
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W.J. Fischer, B. Schilter, A.M. Tritscher & R.H. Stadler. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 898 905 .
Martin D. Rose, David N. Mortimer, Martin G. Gem, Rupert G. Petch, Alwyn R. Fernandes & Chris T. Livesey. (2010) Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver. Quality Assurance and Safety of Crops & Foods 2:2, pages 72-77.
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K. Srogi. (2007) Levels and congener distributions of PCDDs, PCDFs and dioxin-like PCBs in environmental and human samples: a review. Environmental Chemistry Letters 6:1, pages 1-28.
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Jouko Tuomisto, Juha Pekkanen, Hannu Kiviranta, Erkki Tukiainen, Terttu Vartiainen, Matti Viluksela & Jouni T. Tuomisto. (2005) Dioxin Cancer Risk — Example of Hormesis?. Dose-Response 3:3, pages dose-response.0.
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Stewart M. Rhind, Carol E. Kyle, Gillian Telfer, Elizabeth I. Duff & Alistair Smith. (2005) Alkyl Phenols and Diethylhexyl Phthalate in Tissues of Sheep Grazing Pastures Fertilized with Sewage Sludge or Inorganic Fertilizer. Environmental Health Perspectives 113:4, pages 447-453.
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Yayoi Natsume, Hideo Satsu, Mika Hamada, Kazushige Kitamura, Naoto Okamoto & Makoto Shimizu. (2005) In vitro System for Assessing Dioxin Absorption by Intestinal Epithelial Cells and for Preventing this Absorption by Food Substances. Cytotechnology 47:1-3, pages 79-88.
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Athanasios Papadopoulos, Irene Vassiliadou, Danae Costopoulou, Christina Papanicolaou & Leondios Leondiadis. (2004) Levels of dioxins and dioxin-like PCBs in food samples on the Greek market. Chemosphere 57:5, pages 413-419.
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J.-F. Focant, C. Pirard, A.-C. Massart & E. De Pauw. (2003) Survey of commercial pasteurised cows’ milk in Wallonia (Belgium) for the occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and coplanar polychlorinated biphenyls. Chemosphere 52:4, pages 725-733.
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Juan M. Llobet, Jose L. Domingo, Ana Bocio, Conrad Casas, Angel Teixidó & Lutz Müller. (2003) Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk. Chemosphere 50:9, pages 1193-1200.
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W. Parzefall. (2002) Risk assessment of dioxin contamination in human food. Food and Chemical Toxicology 40:8, pages 1185-1189.
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J.-F Focant, G Eppe, C Pirard, A.-C Massart, J.-E André & E De Pauw. (2002) Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs. Chemosphere 48:2, pages 167-179.
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G. Lindström, L. Småstuen Haug, T. Nicolaysen & E. Dybing. (2002) Comparability of world-wide analytical data of PCDDs, PCDFs and non-ortho PCBs in samples of chicken, butter and salmon. Chemosphere 47:2, pages 139-146.
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Kunimasa Morita & Takahisa Nakano. (2002) Seaweed Accelerates the Excretion of Dioxin Stored in Rats. Journal of Agricultural and Food Chemistry 50:4, pages 910-917.
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Kunimasa MORITA & Kazuhiro TOBIISHI. (2014) Increasing Effect of Nori on the Fecal Excretion of Dioxin by Rats. Bioscience, Biotechnology, and Biochemistry 66:11, pages 2306-2313.
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W.J. Fischer, A.M. Tritscher, R.H. Stadler & B. Schilter. 2002. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 525 533 .
Tomoaki Tsutsumi, Toshihiko Yanagi, Munetomo Nakamura, Yoichi Kono, Hiroyasu Uchibe, Takao Iida, Tsuguhide Hori, Reiko Nakagawa, Kazuhiro Tobiishi, Rieko Matsuda, Kumiko Sasaki & Masatake Toyoda. (2001) Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan. Chemosphere 45:8, pages 1129-1137.
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Catherine Arfi, Nathalie Seta, Daniel Fraisse, Agnès Revel, Jean-Paul Escande & Isabelle Momas. (2001) Dioxins in adipose tissue of non-occupationally exposed persons in France: correlation with individual food exposure. Chemosphere 44:6, pages 1347-1352.
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Marta Schuhmacher, Montse Meneses, Alex Xifró & José L Domingo. (2001) The use of Monte-Carlo simulation techniques for risk assessment: study of a municipal waste incinerator. Chemosphere 43:4-7, pages 787-799.
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Susana Bayarri, Luigi Turrio Baldassarri, Nicola Iacovella, Fulvio Ferrara & Alessandro di Domenico. (2001) PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea. Chemosphere 43:4-7, pages 601-610.
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A K D Liem, C E J Cuijpers & M J Zeilmaker. 2001. Persistent Organic Pollutants. Persistent Organic Pollutants 105 144 .
R.E Alcock, A.J Sweetman, Ching-Yi Juan & K.C Jones. (2000) A generic model of human lifetime exposure to persistent organic contaminants: development and application to PCB-101. Environmental Pollution 110:2, pages 253-265.
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B Durand, B Dufour, E Vindel & D Fraisse. (2000) A survey of PCDD and PCDF in French long-life half-skimmed drinking milk. Chemosphere 41:6, pages 865-869.
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J.L. Domingo, M. Schuhmacher, S. Granero & J.M. Llobet. (1999) PCDDs and PCDFs in food samples from Catalonia, Spain. An assessment of dietary intake. Chemosphere 38:15, pages 3517-3528.
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