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Research Article

α-Tocopherol encapsulation and in vitro release from wheat gliadin nanoparticles

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Pages 53-60 | Published online: 29 Sep 2008

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Anna Paola T. R. Pierucci, Leonardo R. Andrade, Marco Farina, Cristiana Pedrosa & Maria Helena M. Rocha-Leão. (2007) Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative. Journal of Microencapsulation 24:3, pages 201-213.
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