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Journal of Microencapsulation
Micro and Nano Carriers
Volume 22, 2005 - Issue 6
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Research Article

Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

A. Ainsley Reid Food and Nutrition Sciences Department and INAF, Laval University Quebec, QC, CanadaCorrespondence[email protected]
,
J. C. Vuillemard Food and Nutrition Sciences Department and INAF, Laval University Quebec, QC, Canada
,
M. Britten Food Research and Development Center, Agriculture and Agri-food Canada, QC, Canada
,
Y. Arcand Food Research and Development Center, Agriculture and Agri-food Canada, QC, Canada
,
E. Farnworth Food Research and Development Center, Agriculture and Agri-food Canada, QC, Canada
&
C. P. Champagne Food Research and Development Center, Agriculture and Agri-food Canada, QC, Canada
Pages 603-619 | Received 12 Nov 2004, Accepted 10 Mar 2005, Published online: 03 Oct 2008

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