Citations (61)
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Alicja Barańska, Michał Świeca & Katarzyna Samborska. (2023) Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility. Drying Technology 41:3, pages 444-459.
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Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
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Ava Daliri, Mohammad Amin Miri & Mohammad Ali Najafi. Production of zein nanofibers using an electrospinning technique for the encapsulation of peppermint (Mentha piperita L.) essential oil. Journal of Essential Oil Bearing Plants 0:0, pages 1-17.
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Articles from other publishers (53)
Fábio Luiz Candido Cahuê, Paola D. D. S. Maia, Luan Ribeiro de Brito, Victor Paulo Ferreira da Silva, Diego Viana Gomes & Anna Paola T. R. Pierucci. (2024) Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects. Frontiers in Nutrition 10.
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Longbin Zhong, Zihuan Fu, Xinpeng Bai, Hengwei Zhu, Peng Zhu, Huan Huang & Yizhe Liu. (2023) Effect of spray‐drying or freeze‐drying on the physicochemical parameters, antioxidant activity, and volatile components of craft beer. International Journal of Food Science & Technology 58:12, pages 6222-6233.
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S. Sangeetha, S. Thuraisingam, J.A.E.C. Jayawardane & S. Srivijeindran. (2023) A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications. Food Chemistry Advances 3, pages 100405.
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Özgün Köprüalan Aydın, Ulaş Baysan, Özgül Altay, Işıl İlter Baysan, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2023) Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review. Food Bioscience 56, pages 103341.
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Şeyma ÇAĞLAR & Deniz AKIN ŞAHBAZ. (2023) Genipin ile çapraz bağlı nanokapsüllerin sentezi ve karakterizasyonu. Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi.
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Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta & Mohd Asif Shah. (2023) Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Food Science & Nutrition 11:4, pages 1705-1717.
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Lorine Le Priol, Justine Gmur, Aurélien Dagmey, Sandrine Morandat, Karim El Kirat, Khashayar Saleh & Alla Nesterenko. (2022) Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage. Journal of Food Measurement and Characterization 16:2, pages 1483-1493.
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