Citations (50)
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Fahimeh Shajarat, Kamal Ghanemi, Mohammad Alimoradi & Majid Ramezani. (2023) Polydopamine-functionalised biosilica derived from diatomite as a porous composite for effective solid phase extraction of heavy metal ions from aqueous samples. International Journal of Environmental Analytical Chemistry 103:17, pages 5010-5024.
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Cíntia Cristina da Silva Machado, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Fernanda Silva Farinazzo, Sandra Helena Prudencio & Sandra Garcia. (2021) Probiotic Juçara and Banana Sorbet: Cell Viability, Antioxidant Activity during Storage and Sensory Acceptability by Children. Journal of Culinary Science & Technology 19:5, pages 460-474.
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Kawai Lai, Yuhsuan How & Liewphing Pui. (2021) Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique. Journal of Microencapsulation 38:2, pages 134-148.
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Articles from other publishers (45)
Shoufeng Yang, Siyu Wei, Yan Wu, Yapeng Fang, Zilong Deng, Jianxiong Xu & Hongcai Zhang. (2024) Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects. Food Frontiers 5:3, pages 1212-1239.
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Hayoung Kim, Won Yeong Bang, Boyoung Choi, Han Bin Lee & Jungwoo Yang. (2024) A frontier approach for the production of enteric soft capsules containing omega-3 fatty acids and probiotics. Czech Journal of Food Sciences 42:2, pages 127-135.
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Fuling Qi, Jiayi Zhu, Mengyang Li, Jing Ren, Yingxi Hu & Qingshen Sun. (2023)
Preparation of W/O/W
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Denis Baranenko, Irina Shestopalova, Yulia Broyko, Malikakhon Kurbonova, Nikita Tyutkov, Elena Lemeshonok & Bazhena Artemova. 2024. Functional Meat Products. Functional Meat Products
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Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa & Dharini Sivakumar. (2023) In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols. Foods 12:21, pages 4045.
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Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa & Neetu Kumra Taneja. 2023. Nutritional Science and Technology. Nutritional Science and Technology
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Muhammad Saeed, Muhammad Azam, Hafiza Sehrish Kiani, Majid Hussain, Haseeb Ahsan, Tanveer Ahmad, Hafiz Khuram Waseem, Muhammad Bilal, Arooj Fatima & Akhtar Ali. (2023) Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics. Fermentation 9:8, pages 725.
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Mohsen Saniani, Leila Nateghi & Mahnaz Hshemiravan. (2023) Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage. Journal of Food Measurement and Characterization 17:4, pages 3683-3694.
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Siyuan Liu, Wei Liu, Hao Yin, Chunyan Yang & Jianxin Chen. (2023) Improving rhamnolipids production using fermentation-foam fractionation coupling system: cell immobilization and waste frying oil emulsion. Bioprocess and Biosystems Engineering 46:8, pages 1175-1194.
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Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, Katarzyna Neffe-Skocińska & Danuta Kołożyn-Krajewska. (2023) Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms 11:7, pages 1714.
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Yash Parsana, Manish Yadav & Sachin Kumar. (2023) Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization. Carbohydrate Polymer Technologies and Applications 5, pages 100285.
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Brenda Esmeralda Jiménez-Villeda, Reyna Nallely Falfán-Cortés, Esmeralda Rangel-Vargas, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Ma. Refugio Torres-Vitela, Angelica Villarruel-López & Javier Castro-Rosas. (2023) Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect. Journal of Food Processing and Preservation 2023, pages 1-20.
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Mohammad A. S. Abourehab, Rahul R. Rajendran, Anshul Singh, Sheersha Pramanik, Prachi Shrivastav, Mohammad Javed Ansari, Ravi Manne, Larissa Souza Amaral & A. Deepak. (2022) Alginate as a Promising Biopolymer in Drug Delivery and Wound Healing: A Review of the State-of-the-Art. International Journal of Molecular Sciences 23:16, pages 9035.
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Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, Anely Maciel de Melo, Ana Silvia Prata Soares, Marcus Bruno Soares Forte, Ruann Janser Soares de Castro & Hélia Harumi Sato. (2022) Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils. Food and Bioprocess Technology 15:7, pages 1449-1476.
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Hamidreza Halimi, Habib Zeighami, Majid Aminzare & Hassan Hassanzadazar. (2022) Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh. Journal of Human, Environment, and Health Promotion 8:2, pages 95-103.
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Yunzhen Zhang, Lezhen Dong, Lingyi Liu, Zufang Wu, Daodong Pan & Lianliang Liu. (2022) Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review. Journal of Agricultural and Food Chemistry 70:21, pages 6300-6316.
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F.J. Rodrigues, M.F. Cedran, G.A. Pereira, J.L. Bicas & H.H. Sato. (2022) Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnology Reports 34, pages e00737.
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Marjia Sultana, Eng-Seng Chan, Janarthanan Pushpamalar & Wee Sim Choo. (2022) Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils. Trends in Food Science & Technology 123, pages 69-86.
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Tian Jiang, Wenwei Lu, Zhifeng Fang, Hongchao Wang, Jinlin Zhu, Hao Zhang & Jianxin Zhao. (2022) Bifidobacterium Treated by Electrostatic Spray Drying Relieved Constipation by Changing the Relative Abundance of Bacteria Associated With Gastrointestinal Regulatory Peptides. Frontiers in Cellular and Infection Microbiology 12.
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Homeyra Nasiri, Leila Golestan, Seyed-Ahmad Shahidi & Pegah Darjani. (2021) Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage. Journal of Food Measurement and Characterization 15:5, pages 4726-4734.
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Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti & Eliane Rolim Florentino. (2021) Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits. Plants 10:8, pages 1683.
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Priscila Hoffmann Carvalho, Haroldo Yukio Kawaguti, Weysser Felipe Cândido de Souza & Hélia Harumi Sato. (2021) Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose. Bioprocess and Biosystems Engineering 44:6, pages 1109-1118.
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Jéssica Wouk, Robert F.H. Dekker, Eveline A.I.F. Queiroz & Aneli M. Barbosa-Dekker. (2021) β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases. International Journal of Biological Macromolecules 177, pages 176-203.
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