Systemic aspergillosis caused by an aflatoxin-producing strain of Aspergillus flavus

T. Mori Division of Haematology, Department of Internal Medicine, Juntendo University School of Medicine

M. Matsumura Department of Pathology, Juntendo University School of Medicine

K. Yamada Central Laboratories of Juntendo University Hospital, 2-1-1, Hongo, Bunkyo- ku, Tokyo

S. Irie Laboratory of Food Microbiology, Tokyo Kasei University, 1-18-1, Kaga, Itabashi-ku, Tokyo, Japan

K. Oshimi Division of Haematology, Department of Internal Medicine, Juntendo University School of Medicine

K. Suda Department of Pathology, Juntendo University School of Medicine

T. Oguri Central Laboratories of Juntendo University Hospital, 2-1-1, Hongo, Bunkyo- ku, Tokyo

M. Ichinoe Laboratory of Food Microbiology, Tokyo Kasei University, 1-18-1, Kaga, Itabashi-ku, Tokyo, Japan

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Marta Tola & Bedaso Kebede. (2016) Occurrence, importance and control of mycotoxins: A review. Cogent Food & Agriculture 2:1.
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Jiujiang Yu, WilliamC. Nierman, NatalieD. Fedorova, Deepak Bhatnagar, ThomasE. Cleveland & JoanW. Bennett. (2011) What can the Aspergillus flavus genome offer to mycotoxin research?. Mycology 2:3, pages 218-236.
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Systemic aspergillosis caused by an aflatoxin-producing strain of Aspergillus flavus

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Systemic aspergillosis caused by an aflatoxin-producing strain of Aspergillus flavus

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