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Chemistry and Ecology Volume 31, 2015 - Issue 2
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Original Articles

Combined effect of soil acidification and lead ion on antioxidant system in soybean roots

Lihong WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
,
Qingqing WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing, China
,
Qing ZhouState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
&
Xiaohua HuangSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
Pages 123-133 | Received 02 Apr 2013, Accepted 03 Apr 2014, Published online: 27 May 2014

Citations (4)

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Read on this site (1)

Akbar Karimi, Habib Khodaverdiloo & MirHassan Rasouli Sadaghiani. (2017) Characterisation of growth and biochemical response of Onopordum acanthium L. under lead stress as affected by microbial inoculation. Chemistry and Ecology 33:10, pages 963-976.
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Articles from other publishers (3)

O. A. Chetina, K. I. Botalova & R. V. Kaigorodov. (2020) Effects of Alkalinity and Acidity of the Root Medium on Defense Systems in Triticum aestivum and Secale cereale. Russian Journal of Plant Physiology 67:2, pages 334-343.
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Jiazhi Zhang, Xingyi Li, Li Zhou, Lihong Wang, Qing Zhou & Xiaohua Huang. (2016) Analysis of effects of a new environmental pollutant, bisphenol A, on antioxidant systems in soybean roots at different growth stages. Scientific Reports 6:1.
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Qingqing Wang, Lihong Wang, Ruobing Han, Linying Yang, Qing Zhou & Xiaohua Huang. (2015) Effects of bisphenol A on antioxidant system in soybean seedling roots. Environmental Toxicology and Chemistry 34:5, pages 1127-1133.
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