Citations (11)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Genevieve Tse & GuyD. Eslick. (2014) Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis. Nutrition and Cancer 66:1, pages 128-139.
Read now
Read now
Christina
Dawn Williams, JessieA. Satia, LindaS. Adair, June Stevens, Joseph Galanko, TemitopeO. Keku & RobertS. Sandler. (2010) Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk. Nutrition and Cancer 62:6, pages 701-709.
Read now
Read now
Jinfu Hu, Carlo La Vecchia, Marie DesMeules, Eva Negri, Les Mery & Canadian Cancer Registries Epidemiology Research Group. (2008) Nutrient and Fiber Intake and Risk of Renal Cell Carcinoma. Nutrition and Cancer 60:6, pages 720-728.
Read now
Read now
Jinfu Hu, Carlo
La Vecchia, Marie DesMeules, Eva Negri, Les Mery & Canadian Cancer Registries Epidemiology Research Group. (2008) Meat and Fish Consumption and Cancer in Canada. Nutrition and Cancer 60:3, pages 313-324.
Read now
Read now
Articles from other publishers (7)
Pia Borgas, Guadalupe Gonzalez, Kirill Veselkov & Reza Mirnezami. (2021) Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World Journal of Clinical Oncology 12:6, pages 482-499.
Crossref
Crossref
Jawad Alzeer, Rami Arafeh & Kaïs Hussain Al-Gubory. 2017. Nutritional Antioxidant Therapies: Treatments and Perspectives. Nutritional Antioxidant Therapies: Treatments and Perspectives
493
521
.
Q.J. Wu, Y. Yang, E. Vogtmann, J. Wang, L.H. Han, H.L. Li & Y.B. Xiang. (2013) Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies. Annals of Oncology 24:4, pages 1079-1087.
Crossref
Crossref
Cynthia A. Thomson, Sally Dickinson & G. Tim Bowden. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer
535
566
.
Marian L. Neuhouser & Cheryl L. Rock. 2010. Preventive Nutrition. Preventive Nutrition
219
246
.
Jinfu Hu, Carlo La Vecchia, Eva Negri, Marie DesMeules & Les Mery. (2009) Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma. Cancer Causes & Control 20:8, pages 1451-1458.
Crossref
Crossref
Liza N. van Steenbergen, Valery E.P.P. Lemmens, Marieke J. Louwman, Jan Willem A. Straathof & Jan-Willem W. Coebergh. (2009) Increasing incidence and decreasing mortality of colorectal cancer due to marked cohort effects in southern Netherlands. European Journal of Cancer Prevention 18:2, pages 145-152.
Crossref
Crossref