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Scandinavian Journal of Rheumatology Volume 37, 2008 - Issue 3
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Letters

The effect of a liquid diet on salivary flow in primary Sjögren's syndrome

E. Peen Aalborg University Esbjerg, DenmarkCorrespondenceElisabeth [email protected]
,
H‐J. Haga Aalborg University Esbjerg, Denmark
,
A. J. Haugen Department of Rheumatology, Østfold County Hospital, Sarpsbog
,
G. E. Kahrs Department of Clinical Nutrition, Haukeland University Hospital, Oslo
&
M. Haugen Norwegian Institute of Public Health, Department of Food Toxicology, Norway
Pages 236-237 | Accepted 15 Oct 2007, Published online: 12 Jul 2009

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Read on this site (1)

VD Milic, RR Petrovic, IV Boricic, GL Radunovic, NN Pejnovic, I Soldatovic & NS Damjanov. (2010) Major salivary gland sonography in Sjögren's syndrome: diagnostic value of a novel ultrasonography score (0–12) for parenchymal inhomogeneity. Scandinavian Journal of Rheumatology 39:2, pages 160-166.
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Articles from other publishers (4)

Giuditta Pagliai, Barbara Colombini, Silvia Bellando Randone, Amedeo Amedei, Serena Guiducci & Francesco Sofi. (2022) Nutrients, foods and dietary patterns in the management of autoimmune rheumatic diseases. Clinical Nutrition Open Science 44, pages 49-65.
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Yiu Tak Leung. 2020. Sjogren's Syndrome. Sjogren's Syndrome 235 250 .
Marianne B. Nesvold, Janicke L. Jensen, Lene H. Hove, Preet B. Singh, Alix Young, Øyvind Palm, Lene Frost Andersen, Monica H. Carlsen & Per Ole Iversen. (2018) Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome. Nutrients 10:7, pages 866.
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Yrjö T. Konttinen, Alberto Vivó Porcar, Pauliina Porola, Katja Koskenpato, María Lorés Rodriguez, Raimo Pöllänen, Vasily Stegaev, Liisa Virkki, Michelle Spaan & Beata D. Przybyla. 2012. Sjögren’s Syndrome. Sjögren’s Syndrome 151 175 .

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