167
Views
26
CrossRef citations to date
0
Altmetric
Research Article

Diet and Rheumatoid Arthritis - A review

Pages 201-209 | Published online: 12 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

DianneH. Volker. (2001) Fat Manipulation in the Treatment of Rheumatoid Arthritis. Journal of Nutraceuticals, Functional & Medical Foods 3:1, pages 5-31.
Read now

Articles from other publishers (25)

Elif GUR KABUL, Begüm AKAR, Bilge BAŞAKÇI ÇALIK, Ayşe Nur BAYINDIR AKBAŞ & Veli ÇOBANKARA. (2023) Investigation of Body Compositions and Dietary Habits of Patients with Rheumatoid Arthritis: A Case Control StudyRomatoid Artrit’li Bireylerin Vücut Kompozisyonlarının ve Beslenme Alışkanlıklarının İncelenmesi: Karşılaştırmalı Bir Çalışma. Turkish Journal of Diabetes and Obesity 7:2, pages 175-181.
Crossref
Daniel Muller. 2018. Integrative Medicine. Integrative Medicine 493 500.e1 .
Lisa K. Stamp & Leslie G. Cleland. 2017. Kelley and Firestein's Textbook of Rheumatology. Kelley and Firestein's Textbook of Rheumatology 1096 1114.e5 .
Jing He, Yu Wang, Min Feng, Xia Zhang, Yue-Bo Jin, Xue Li, Lin-Chong Su, Shuang Liu, Ai-Xue Wang, Xiao-Mei Chen, Li-Jun Wu, Xiao-Xia Yu, Ning Xu, Xiang-Yuan Liu, Hui-Ming Yan, Yong-Fu Wang, Bin Jia, Jun-Fang Li, Jie-Mei Tao, Feng-Xiao Zhang, Ping Yu, Liu-Fu Cui, Jing Yang, Zhen-Bin Li, Jian-Li Xie, Ping Wei, Wen-Wen Sun, Lu Gong, Yong-Jing Cheng, Ci-Bo Huang, Xiao-Yuan Wang, Yi Wang, Hui-Fang Guo, Hong-Tao Jin, Xia Liu, Guo-Chun Wang, Yan-Hua Wang, Lan He, Yi Zhao, Xiao-Xia Li, Yan Zhang, Jian-Ping Guo & Zhan-Guo Li. (2016) Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study. Clinical Rheumatology 35:12, pages 2901-2908.
Crossref
Anna Nowak-Węgrzyn, A. Wesley Burks & Hugh A. Sampson. 2014. Middleton's Allergy. Middleton's Allergy 1310 1339 .
Lisa K. Stamp & Leslie G. Cleland. 2013. Kelley's Textbook of Rheumatology. Kelley's Textbook of Rheumatology 1044 1058.e3 .
Katie Haverstock & Deborah Kirby Forgays. (2012) To eat or not to eat. A comparison of current and former animal product limiters. Appetite 58:3, pages 1030-1036.
Crossref
Daniel Muller. 2012. Integrative Medicine. Integrative Medicine 456 463.e1 .
Wendy Kohatsu. 2012. Integrative Medicine. Integrative Medicine 795 802.e3 .
Megan E Grimstvedt, Kathleen Woolf, Brandy-Joe Milliron & Melinda M Manore. (2010) Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v . healthy controls . Public Health Nutrition 13:8, pages 1170-1177.
Crossref
Elizabeth W. Karlson, Nancy A. Shadick, Nancy R. Cook, Julie E. Buring & I.-min Lee. (2008) Vitamin E in the primary prevention of rheumatoid arthritis: The women's health study. Arthritis & Rheumatism 59:11, pages 1589-1595.
Crossref
L I Filippin, R Vercelino, N P Marroni & R M Xavier. (2008) Redox signalling and the inflammatory response in rheumatoid arthritis. Clinical and Experimental Immunology 152:3, pages 415-422.
Crossref
G. Keysser. 2008. Qualitätssicherung in der Rheumatologie. Qualitätssicherung in der Rheumatologie 509 515 .
Leslie Cleland & Lisa Stamp. 2007. Optimizing Women's Health through Nutrition. Optimizing Women's Health through Nutrition.
David Rakel & J. Adam Rindfleisch. 2007. Integrative Medicine. Integrative Medicine 961 971 .
J. Adam Rindfleisch. 2007. Integrative Medicine. Integrative Medicine 941 954 .
Daniel Muller. 2007. Integrative Medicine. Integrative Medicine 531 539 .
Lisa K. Stamp, Michael J. James & Leslie G. Cleland. (2005) Diet and Rheumatoid Arthritis: A Review of the Literature. Seminars in Arthritis and Rheumatism 35:2, pages 77-94.
Crossref
Stephen B. Milam. (2005) Pathogenesis of degenerative temporomandibular joint arthritides. Odontology 93:1, pages 7-15.
Crossref
L Hagfors, K Westerterp, L Sköldstam & G Johansson. (2004) Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study. European Journal of Clinical Nutrition 59:2, pages 238-245.
Crossref
Linda Hagfors, Per Leanderson, Lars Sk?ldstam, Jan Andersson & Gunnar Johansson. (2003) Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis. Nutrition Journal 2:1.
Crossref
Tammy Utset. 2003. Nutritional Concerns of Women, Second Edition. Nutritional Concerns of Women, Second Edition 309 323 .
K. L. Rennie, J. Hughes, R. Lang & S. A. Jebb. (2003) Nutritional management of rheumatoid arthritis: a review of the evidence. Journal of Human Nutrition and Dietetics 16:2, pages 97-109.
Crossref
J M Cermak, A S Papas, R M Sullivan, M R Dana & D A Sullivan. (2003) Nutrient intake in women with primary and secondary Sjögren's syndrome. European Journal of Clinical Nutrition 57:2, pages 328-334.
Crossref
Charlotte A. Flodmark, Jan G. Bruhn & Lars Bohlin. (2001) One-third of Swedish food plants has anti-inflammatory records. Drug Discovery Today 6:9, pages 455-456.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.