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International Journal of Environmental Analytical Chemistry Volume 102, 2022 - Issue 18
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Original Articles

Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation

Mohammad A. Al-Ghoutia Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, QatarCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9943-1091View further author information
ORCID Icon,
Aisha AlHusainia Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, QatarView further author information
,
Mohammed H. Abu-Dieyeha Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, QatarORCID Iconhttps://orcid.org/0000-0002-0417-3414View further author information
ORCID Icon,
Mahmoud Abd Elkhabeerb Central Food Laboratories, Public Health Department, Ministry of Public Health, Doha, QatarView further author information
&
Muhammad Masood Alamb Central Food Laboratories, Public Health Department, Ministry of Public Health, Doha, QatarView further author information
Pages 6999-7014 | Received 30 Jun 2020, Accepted 28 Aug 2020, Published online: 10 Sep 2020

Citations (9)

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Read on this site (4)

Sara Redouane-Salah, Ahmed Messaï & Hanène Djeghim. (2023) First report on the occurrence of aflatoxin B1 in coffee marketed in eastern Algeria. International Journal of Environmental Studies 80:6, pages 1834-1842.
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Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Efrata Adugna, Yohannes Abebe, Muluken Dejen, Marye Alemu, Atnafu Guadie, Mengistu Mulu, Endalkachew Bizualem, Mintesnot Worku & Molla Tefera. (2022) Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia. Cogent Food & Agriculture 8:1.
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Goksu Ozcelikay, Ahmet Cetinkaya, S. Irem Kaya, Merve Yence, Pembe Ece Canavar Eroğlu, Mehmet Altay Unal & Sibel A. Ozkan. (2022) Novel Sensor Approaches of Aflatoxins Determination in Food and Beverage Samples. Critical Reviews in Analytical Chemistry 0:0, pages 1-20.
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Articles from other publishers (5)

Ming-Hsun Shen & Rakesh K. Singh. (2022) Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis. Food Control 139, pages 109065.
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Yang Zhou, Yuanfeng Wu & Zhengwei Chen. (2022) Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography. Food Analytical Methods 15:6, pages 1619-1625.
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Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík & Juraj Čuboň. (2021) Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. Foods 10:12, pages 2993.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Alessandra V. Jager & Fernando G. Tonin. 2021. Aflatoxins in Food. Aflatoxins in Food 161 193 .

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