Citations (40)
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Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George, Visnuvinayagam Sivam, Satyen Kumar Panda, George Ninan & Aliyamveetil Abubacker Zynudheen. (2021) Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna. Journal of Aquatic Food Product Technology 30:9, pages 1142-1158.
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Articles from other publishers (35)
Yin Wang, Hua Xiong, Lili Chen, Li Zhao, Meilan Yuan, Yong Jiang & Chunqing Bai. (2023) Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior. Journal of Oleo Science 72:6, pages 585-595.
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Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira, Joyce Maria Gomes da Costa & Carlos José Pimenta. (2022) Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders. Journal of Food Science 87:9, pages 4056-4067.
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Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash & Aamir Hussain Dar. (2022) Comparative study of freeze drying and cabinet drying of button mushroom. Applied Food Research 2:1, pages 100084.
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Chunwei Li, Xiankang Fan, Yangying Sun, Changyu Zhou & Daodong Pan. (2022) Preparation, Morphology and Release of Goose Liver Oil Microcapsules. Foods 11:9, pages 1236.
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Matheus Vinicius de Oliveira Brisola Maciel, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Michael Ramos Nunes, Carolina Montanheiro Noronha, Bruna Jummes, Silvia Maria Martelli, Fabiano Cleber Bertoldi & Pedro Luiz Manique Barreto. (2021) Thymol loaded zein microparticles obtained by spray-drying: Physical-Chemical Characterization. Biocatalysis and Agricultural Biotechnology 37, pages 102177.
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N. Nayana, Litty Mary Abraham, S. Padma Ishwarya & P. Nisha. (2021) Spray‐dried microcapsules of red palm olein‐flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β‐carotene fortificant in cupcakes. Journal of Food Processing and Preservation 45:9.
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Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George, Zynudheen Aliyamveetil Abubacker, George Ninan & Ravishankar Chandragiri Nagarajarao. (2020) Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization. Waste and Biomass Valorization 12:4, pages 1845-1860.
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Zeynep AKSOYLU ÖZBEK, Kıvılcım ÇELİK & Pelin GUNC ERGONUL. (2021) Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture Environment and Food Sciences 5:1, pages 92-106.
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Zeynep Aksoylu Özbek & Pelin Günç Ergönül. (2020) Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach. Food Hydrocolloids 107, pages 105909.
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Mousumi Ghosh, Shubhangi Srivastava, Rakesh Kumar Raigar & Hari Niwas Mishra. (2019) Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder. Soft Computing 24:13, pages 9821-9833.
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Gabriela Diniz Fonsêca, Arthur Sérgio Avelino de Medeiros, Ednaldo Gomes do Nascimento, Lucas Amaral-Machado, Wógenes Nunes de Oliveira, Maxciara Agda Vicente Pereira, Arnóbio Antônio da Silva Júnior, Waldenice de Alencar Morais & Kátia Solange Cardoso Rodrigues dos Santos. (2020) Development and Validation of Spectrophotometric Method for Propranolol Quantification in Capsule Formulation Containing Chitosan as Pharmaceutical Excipient. Journal of Analytical Chemistry 75:2, pages 184-191.
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Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, George Ninan, Zynudheen Aliyamveetil Abubacker & Ravishankar Chandragiri Nagarajarao. (2019) Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis. Journal of Food Science and Technology 56:4, pages 2134-2146.
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Characterisation, stability and
in vitro
degradation of microcapsules containing
C
hinese yak (
P
oephagus grunniens
L
.) butter
. International Journal of Food Science & Technology 48:4, pages 826-834.
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