Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Ngwekazi Nwabisa Mehlomakulu & Mohammad Naushad Emmambux. (2022) Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review. Food Reviews International 38:8, pages 1635-1655.
Read now
Read now
Olga N. Campas-Baypoli, Dalia I. Sánchez-Machado, Carolina Bueno-Solano, Jose A. Núñez-Gastélum, Cuauhtémoc Reyes-Moreno & Jaime López-Cervantes. (2009) Biochemical composition and physicochemical properties of broccoli flours. International Journal of Food Sciences and Nutrition 60:sup4, pages 163-173.
Read now
Read now
Articles from other publishers (34)
Min Yang, Liang Tao, Xin-Rui Kang, Zi-Lin Wang, Ling-Yan Su, Ling-Fei Li, Fan Gu, Cun-Chao Zhao, Jun Sheng & Yang Tian. (2023) Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application. Trends in Food Science & Technology 138, pages 399-416.
Crossref
Crossref
Ashwani Kumar, Kritika Gupta, Md. Aminul Islam Apu, Ghan Shyam Abrol & Vidisha Tomer. (2023) Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves. Heliyon 9:6, pages e17137.
Crossref
Crossref
Khalid Abdoun, Ahmed Alsagan, Osman Altahir, Gamaleldin Suliman, Ahmed Al-Haidary & Mohammed Alsaiady. (2022) Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review. Life 13:1, pages 63.
Crossref
Crossref
Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Fallas Conejo, Evert Thomas, Carl Lachat, Laeticia Celine Toe, Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, Lassina Sanou, Charles Parkouda, Alain Hien, Oumarou Ouédraogo & Hermann Ouoba. (2022) Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso. PLANTS, PEOPLE, PLANET 4:6, pages 667-684.
Crossref
Crossref
Stephen A. Akinola & Dharini Sivakumar. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables
118
149
.
Sneha Krishnoji Rao, Rajashekar T. S.Ashna Ashraf. (2022) Efficacy of intralesional tranexamic acid in melasma: Assessment with Melasma Area Severity Index and Dermatology Quality of Life Index. TURKDERM 56:2, pages 58-63.
Crossref
Crossref
Burhan ÖZTÜRK, Malik Arsal KÖSE, Umut ATEŞ & Tarık YARILGAÇ. (2022) Giresun-Türkiye'nin farklı lokasyonlarında yetiştirilen Moringa oleifera’nın toplam fenolikler, toplam flavonoidler ve antioksidan aktiviteleri. Journal of Agricultural Faculty of Gaziosmanpasa University 39:1, pages 35-39.
Crossref
Crossref
Rong Liu, Jing Liu, Qi Huang, Shao Liu & Yueping Jiang. (2022)
Moringa oleifera
: a systematic review of its botany, traditional uses, phytochemistry, pharmacology and toxicity
. Journal of Pharmacy and Pharmacology 74:3, pages 296-320.
Crossref
Crossref
Pramodini Rout. (2021) Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, India: a review. Food Science and Biotechnology 31:2, pages 139-153.
Crossref
Crossref
Silke Grosshagauer, Philip Pirkwieser, Klaus Kraemer & Veronika Somoza. (2021) The Future of Moringa Foods: A Food Chemistry Perspective. Frontiers in Nutrition 8.
Crossref
Crossref
Weicheng Wu, Jingqiu Chen, Dandan Yu, Shiguo Chen, Xingqian Ye & Zhiguo Zhang. (2021) Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules 26:17, pages 5171.
Crossref
Crossref
Tassadit Benhammouche, Armindo Melo, Zita Martins, Miguel A. Faria, Susana C.M. Pinho, Isabel M.L.P.V.O. Ferreira & Farid Zaidi. (2021) Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility. Food Chemistry 348, pages 128858.
Crossref
Crossref
Y. K. Kiki Chan, G. Gurumeenakshi, N. Varadharaju, Yu-Ling Cheng & Levente L. Diosady. (2020) Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup. Chemosensory Perception 14:1, pages 11-18.
Crossref
Crossref
KESHAB BARMAN, SANTANU BANIK, RANJENDRAN THOMAS, SUNIL KUMAR, ANIL KUMAR DAS, KARABEE DUTTA & SWARAJ RAJKHOWA. (2021) Effect of replacing groundnut cake with dried Moringa oleifera leaves on growth and nutrient utilization in crossbred (Hampshire × Ghungroo) grower pigs. The Indian Journal of Animal Sciences 90:8, pages 1155-1158.
Crossref
Crossref
Salma Sultana. (2020) Nutritional and functional properties of Moringa oleifera. Metabolism Open 8, pages 100061.
Crossref
Crossref
N. Zungu, A. van Onselen, U. Kolanisi & M. Siwela. (2020) Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children. South African Journal of Botany 129, pages 283-290.
Crossref
Crossref
Bruna Rosa da Silva Santos, Emmanuelle Ferreira Requião Silva, Lucas Almir Cavalcante Minho, Geovani Cardoso Brandão, Ana Maria Pinto dos Santos, Wagna Piler Carvalho dos Santos, Mariângela Vieira Lopes Silva & Walter Nei Lopes dos Santos. (2020) Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques. Microchemical Journal 152, pages 104271.
Crossref
Crossref
Jozef Fejér, Ivan Kron, Vito Pellizzeri, Mária Pľuchtová, Adriana Eliašová, Luca Campone, Teresa Gervasi, Giovanni Bartolomeo, Nicola Cicero, Andrea Babejová, Mária Konečná, Vincent Sedlák, Janka Poráčová & Daniela Gruľová. (2019) First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia. Plants 8:12, pages 537.
Crossref
Crossref
Ashok K. Dhakad, Mohsin Ikram, Shivani Sharma, Salman Khan, Vijay V. Pandey & Avtar Singh. (2019)
Biological, nutritional, and therapeutic significance of
Moringa oleifera
Lam
. Phytotherapy Research 33:11, pages 2870-2903.
Crossref
Crossref
F. AL Juhaimi, K. Ghafoor, I. A. Mohamed Ahmed, E. E. Babiker & M. M. Özcan. (2017) Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves. Journal of Food Measurement and Characterization 11:4, pages 1745-1751.
Crossref
Crossref
L. A. Vázquez-León, D. E. Páramo-Calderón, V. J. Robles-Olvera, O. A. Valdés-Rodríguez, A. Pérez-Vázquez, M. A. García-Alvarado & G. C. Rodríguez-Jimenes. (2017) Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters. European Food Research and Technology 243:9, pages 1593-1608.
Crossref
Crossref
Diriba B Kumssa, Edward JM Joy, Scott D Young, David W Odee, E Louise Ander & Martin R Broadley. (2017) Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition. PLOS ONE 12:4, pages e0175503.
Crossref
Crossref
Moshibudi Paulina Mabapa, Kingsley Kwabena Ayisi, Irvine Kwaramba Mariga, Ramasela Charlotte Mohlabi & Richard Sello Chuene. (2017) Production and Utilization of Moringa by Farmers in Limpopo Province, South Africa. International Journal of Agricultural Research 12:4, pages 160-171.
Crossref
Crossref
M.S.A. Fakir, M.R. Islam, A. Sagar, M.A. Kashem & M.A. Rahim. (2017) Farmers? knowledge, attitude and practices of moringa as nutritional and medicinal food in ?Mymensingh? region of Bangladesh. Acta Horticulturae:1158, pages 365-372.
Crossref
Crossref
M.E. Olson. (2017) Moringa frequently asked questions. Acta Horticulturae:1158, pages 19-32.
Crossref
Crossref
A.W. Ebert & M.C. Palada. (2017) Moringa – a vegetable tree for improved nutrition, health and income of smallholder farmers. Acta Horticulturae:1158, pages 309-316.
Crossref
Crossref
M. P. Mabapa, K. K. Ayisi & I. K. Mariga. (2017)
Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa
(Moringa oleifera)
under Diverse Agroecological Conditions of Northern South Africa
. International Journal of Agronomy 2017, pages 1-9.
Crossref
Crossref
Wasif Nouman, Farooq Anwar, Tehseen Gull, Amaglo Newton, Eduardo Rosa & Raúl Domínguez-Perles. (2016) Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.. Industrial Crops and Products 83, pages 166-176.
Crossref
Crossref
Kadarkarai Murugan, Devaraj Nataraj, Pari Madhiyazhagan, Vasu Sujitha, Balamurugan Chandramohan, Chellasamy Panneerselvam, Devakumar Dinesh, Ramachandran Chandirasekar, Kalimuthu Kovendan, Udaiyan Suresh, Jayapal Subramaniam, Manickam Paulpandi, Chithravel Vadivalagan, Rajapandian Rajaganesh, Hui Wei, Ban Syuhei, Al Thabiani Aziz, Mohamad Saleh Alsalhi, Sandhanasamy Devanesan, Marcello Nicoletti, Angelo Canale & Giovanni Benelli. (2015) Carbon and silver nanoparticles in the fight against the filariasis vector Culex quinquefasciatus: genotoxicity and impact on behavioral traits of non-target aquatic organisms. Parasitology Research 115:3, pages 1071-1083.
Crossref
Crossref
Hongnan Sun, Taihua Mu, Lisha Xi & Zhen Song. (2014) Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Journal of Agricultural and Food Chemistry 62:36, pages 8982-8989.
Crossref
Crossref
B. Mendieta-Araica, R. Sp?rndly, N. Reyes-S?nchez & E. Sp?rndly. (2011) Moringa (Moringa oleifera) leaf meal as a source of protein in locally produced concentrates for dairy cows fed low protein diets in tropical areas. Livestock Science 137:1-3, pages 10-17.
Crossref
Crossref
Dalia I. Sánchez-Machado, José A. Núñez-Gastélum, Cuauhtémoc Reyes-Moreno, Benjamin Ramírez-Wong & Jaime López-Cervantes. (2009) Nutritional Quality of Edible Parts of Moringa oleifera. Food Analytical Methods 3:3, pages 175-180.
Crossref
Crossref
Benjamin Steinitz, Yona Tabib, Victor Gaba, Tanya Gefen & Yiftach Vaknin. (2008) Vegetative micro-cloning to sustain biodiversity of threatened Moringa species. In Vitro Cellular & Developmental Biology - Plant 45:1, pages 65-71.
Crossref
Crossref
S.M. Odeyinka .D.O. Torimiro .J.O. Oyedele .V.O. Asaolu .. (2007) Farmer`s Awareness and Knowledge of Moringa oleifera in Southwestern Nigeria: A Perceptional Analysis. Asian Journal of Plant Sciences 6:2, pages 320-325.
Crossref
Crossref