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Journal of the American College of Nutrition Volume 34, 2015 - Issue 5
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Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes

Hana KahleovaInstitute for Clinical and Experimental Medicine, Prague, CZECH REPUBLICCorrespondence[email protected]
, MD , PhD &
Terezie PelikanovaInstitute for Clinical and Experimental Medicine, Prague, CZECH REPUBLIC
, MD , PhD
Pages 448-458 | Received 15 Jul 2014, Accepted 11 Nov 2014, Published online: 27 Apr 2015

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Ardhendu Bhusan Praharaj, Ramesh Kumar Goenka, Sujata Dixit, Manoj Kumar Gupta, Shantanu Kumar Kar & Sapna Negi. (2017) Lacto-Vegetarian Diet and Correlation of Fasting Blood Sugar with Lipids in Population Practicing Sedentary Lifestyle. Ecology of Food and Nutrition 56:5, pages 351-363.
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Akhlaq A. Farooqui. 2020. Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders. Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders 385 438 .
Jordi Salas-Salvadó, Nerea Becerra-Tomás, Christopher Papandreou & Mónica Bulló. (2019) Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review. Advances in Nutrition 10, pages S320-S331.
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Hana Kahleova, Jordi Salas-Salvadó, Dario Rahelić, Cyril WC Kendall, Emilie Rembert & John L Sievenpiper. (2019) Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses. Nutrients 11:9, pages 2209.
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Haley W Parker & Maya K Vadiveloo. (2019) Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutrition Reviews 77:3, pages 144-160.
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Katharina Wirnitzer, Patrick Boldt, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Beat Knechtle. (2018) Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2). Nutrients 11:1, pages 29.
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Roman Pawlak, Julia Berger & Ian Hines. (2016) Iron Status of Vegetarian Adults: A Review of Literature. American Journal of Lifestyle Medicine 12:6, pages 486-498.
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Małgorzata A Desmond, Jakub Sobiecki, Mary Fewtrell & Jonathan C K Wells. (2018) Plant-based diets for children as a means of improving adult cardiometabolic health. Nutrition Reviews 76:4, pages 260-273.
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Sreedharan N, Mahadev Rao & Sonal Sekhar M. 2018. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome 33 42 .
Akhlaq A. Farooqui & Tahira Farooqui. 2018. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases 317 332 .
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S. Fleury, G. Rivière, B. Allès, E. Kesse-Guyot, C. Méjean, S. Hercberg, M. Touvier & N. Bemrah. (2017) Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology 109, pages 218-229.
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Zach Conrad, Micaela Karlsen, Kenneth Chui & Lisa Jahns. (2017) Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012. Public Health Nutrition 20:9, pages 1564-1573.
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Ségolène Fleury, Nawel Bemrah, Alexandre Nougadère, Benjamin Alles, Mathilde Touvier & Gilles Rivière. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention 837 851 .
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Heidi Lynch, Christopher Wharton & Carol Johnston. (2016) Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study. Nutrients 8:11, pages 726.
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Jiri Veleba, Martin Matoulek, Martin Hill, Terezie Pelikanova & Hana Kahleova. (2016) “A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes.” A Parallel Randomized Study. Nutrients 8:11, pages 671.
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