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Hande Gül Ulusoy & Nevin Sanlier. (2020) A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. Critical Reviews in Food Science and Nutrition 60:19, pages 3290-3303.
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Jinying Zhao, Bo Chen, Xiaodong Peng, Chunyu Wang, Kejing Wang, Fengxia Han & Jin Xu. (2020) Quercetin suppresses migration and invasion by targeting miR-146a/GATA6 axis in fibroblast-like synoviocytes of rheumatoid arthritis. Immunopharmacology and Immunotoxicology 42:3, pages 221-227.
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Shin Sato & Yuuka Mukai. (2020) Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity. Journal of Inflammation Research 13, pages 421-431.
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Qiaowen Ou, Zhifen Zheng, Yongyi Zhao & Weiqun Lin. (2020) Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials. International Journal of Food Sciences and Nutrition 71:2, pages 152-163.
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