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Soorya Parathodi Illam, Sruthi Panniyan Kandiyil, Arunaksharan Narayanankutty, Soumya Valappan Veetil, Thekkekara Devassy Babu, Rao M. Uppu & Achuthan C. Raghavamenon. (2022) Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo. Drug and Chemical Toxicology 45:6, pages 2528-2534.
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Deepika N. P, Mohammed Shameer Kondengadan, Sherouk Hussein Sweilam, Md. Habibur Rahman, K.M Muhasina, Puja Ghosh, Divya Bhargavi, Divya Jyothi Palati, Fathi Maiz & B. Duraiswamy. (2022) Neuroprotective role of coconut oil for the prevention and treatment of Parkinson’s disease: potential mechanisms of action. Biotechnology and Genetic Engineering Reviews 0:0, pages 1-33.
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Ezgi Aytaç. (2022) Comparison of extraction methods of virgin coconut oil: cold press, soxhlet and supercritical fluid extraction. Separation Science and Technology 57:3, pages 426-432.
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Bin Peng, Jian-Yuan Yang, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li & Ze-Yuan Deng. (2020) Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation. International Journal of Food Properties 23:1, pages 1082-1096.
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Muaz Belviranlı & Nilsel Okudan. (2024) Coconut oil ameliorates behavioral and biochemical alterations induced by D-GAL/AlCl3 in rats. Brain Research 1823, pages 148704.
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Göksun Demirel, Sonia Sanajou, Anil Yirün, Deniz Arca Çakir, Aysel Berkkan, Terken Baydar & Pinar Erkekoğlu. (2023) Evaluation of possible neuroprotective effects of virgin coconut oil on aluminum‐induced neurotoxicity in an in vitro Alzheimer's disease model. Journal of Applied Toxicology.
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Amit, Shivani Kumari & Rahul Jamwal. (2023) Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: A comprehensive review. Food Chemistry Advances 2, pages 100203.
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Sol Diez Rodilla, Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz & Antonio Vercet. (2023) Evaluation of phenolic compounds, antioxidant activity and pigment content in emerging and traditional plant-based oils in Mediterranean gastronomy. International Journal of Gastronomy and Food Science 33, pages 100771.
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Ruiya Bao, Fenfen Tang, Cameron Rich & Emmanuel Hatzakis. (2023) A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study. Analytica Chimica Acta 1273, pages 341537.
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Ioana Elena Lile, Gyongyi Osser, Bianca Maria Negruţiu, Cătălin Nicolae Valea, Luminiţa Ligia Vaida, Diana Marian, Ramona Corina Dulceanu, Claudiu Octavian Bulzan, Julien Narcis Herlo, Otilia Lavinia Gag (Stana)Paul Cornel Freiman & Tiberiu Hosszu. (2023) The Structures–Reactivity Relationship on Dental Plaque and Natural Products. Applied Sciences 13:16, pages 9111.
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Riri Rimbun Anggih Chaidir, Lili Suharli, Kusdianawati Kusdianawati & Izzul Islam. (2023) Pemanfaatan potensi lokal Desa Mokong Sumbawa NTB melalui pelatihan pembuatan Virgin Coconut Oil (VCO). KACANEGARA Jurnal Pengabdian pada Masyarakat 6:3.
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Marco A Albornoz, Janelle F Burke & Erin K Threlfall. (2023) Virgin Coconut Oil in Paste Form as Treatment for Dyspareunia and Vaginal Dryness in Patients With and Without Rheumatic Autoimmune Diseases: An Efficacy and Safety Assessment Pilot Study. Cureus.
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Ke Sui, Ali Yasrebi, Candace R Longoria, Avery T MacDonell, Zehra H Jaffri, Savannah A Martinez, Samuel E Fisher, Natasha Malonza, Katie Jung, Kevin M Tveter, Kimberly R Wiersielis, Mehmet Uzumcu, Sue A Shapses, Sara C Campbell, Troy A Roepke & Diana E Roopchand. (2023) Coconut Oil Saturated Fatty Acids Improved Energy Homeostasis but not Blood Pressure or Cognition in VCD-Treated Female Mice. Endocrinology 164:3.
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Bahar YALÇIN & Şebnem ÖZGEN ÖZKAYA. (2022) Hindistan Cevizi Yağının Ağırlık Kaybına ve Kan Lipidlerine EtkileriEffects of Coconut Oil on Weight Loss and Blood Lipids. Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi 2:2, pages 531-538.
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Zomesh A. Maini & Crisanto M. Lopez. (2022) Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes. Heliyon 8:8, pages e10154.
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Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin & Douglas Sheil. (2022) Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability. Frontiers in Nutrition 9.
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