Citations (23)
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Read on this site (7)
Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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Souad Messai, Jalila Sghaier, Laurent Chrusciel, Mohamed El Ganaoui & Slimane Gabsi. (2015) Low-Pressure Superheated Steam Drying—Vacuum Drying of a Porous Media and the Inversion Temperature. Drying Technology 33:1, pages 111-119.
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Yunhong Liu, Wenxue Zhu, Lei Luo, Xin Li & Huichun Yu. (2014) A Mathematical Model for Vacuum Far-Infrared Drying of Potato Slices. Drying Technology 32:2, pages 180-189.
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Lyes Bennamoun, Michel Crine & Angélique Léonard. (2013) Convective Drying of Wastewater Sludge: Introduction of Shrinkage Effect in Mathematical Modeling. Drying Technology 31:6, pages 643-654.
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Felipe
Richter Reis, Marcelo
Kaminski Lenzi, Graciela
Inês Bolzón de Muñiz, Silvana Nisgoski & Maria
Lucia Masson. (2012) Vacuum Drying Kinetics of Yacon (Smallanthus sonchifolius) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity. Drying Technology 30:1, pages 13-19.
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Min Zhang, Hao Jiang & Rui-Xin Lim. (2010) Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations. Drying Technology 28:11, pages 1307-1316.
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Abdelghani Boubekri, Hocine Benmoussa, Francis Courtois & Catherine Bonazzi. (2010) Softening of Overdried ‘Deglet Nour’ Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria. Drying Technology 28:2, pages 222-231.
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Articles from other publishers (16)
Ibrahim E. Greiby & Mohamed Abusaa Fennir. 2023. Date Palm. Date Palm
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Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Piotr Antos & Maciej Balawejder. (2023)
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (
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Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri & Sunita Adhikari (Nee Pramanik). (2022)
Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (
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. Journal of Food Processing and Preservation 46:10.
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Souhila Mahmoudi, Cristina Barrocas Dias, Ana Manhita, Hocine Boutoumi & Rahma Charif. (2021) Formulation of goat’s milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics. Food Science and Technology International 27:8, pages 712-725.
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Mahmood Ul Hasan, Aman Ullah Malik, Sajid Ali, Amna Imtiaz, Anjum Munir, Waseem Amjad & Raheel Anwar. (2019) Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation 43:12.
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Silvana M. Demarchi, R. Martín Torrez Irigoyen & Sergio A. Giner. (2018) Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention. Journal of Food Engineering 233, pages 9-16.
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Hariri A. (2017) Effect of Substitution of Sugars by Date Powders Variety H’lowa on the Quality of the Soft Drinks. Journal of Applied Biotechnology & Bioengineering 3:6.
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Felipe Richter Reis, Marcela Massumi Ivahashi & Aluísio Henrique Guéniat Rosa. (2017)
Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi (
Litchi chinensis
Sonn.)
. Journal of Food Process Engineering 40:2, pages e12419.
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Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar & Richard J. BrownMohammad U. H. Joardder, Azharul Karim, Chandan Kumar & Richard J. Brown. 2016. Porosity. Porosity
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Yoshiki MURAMATSU, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI & Akio TAGAWA. (2015) Vacuum Drying Characteristics and New Prediction Model for Changes in Moisture Content of Adzuki Beans小豆の減圧乾燥特性と含水率変化の予測モデル. Food Preservation Science 41:4, pages 145-154.
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Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto & Satoshi Ohtake. (2014) Next Generation Drying Technologies for Pharmaceutical Applications. Journal of Pharmaceutical Sciences 103:9, pages 2673-2695.
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Felipe Richter Reis. 2014. Vacuum Drying for Extending Food Shelf-Life. Vacuum Drying for Extending Food Shelf-Life
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FELIPE R. REIS, MARCELO K. LENZI & MARIA L. MASSON. (2012) EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY. Journal of Food Processing and Preservation 36:1, pages 67-73.
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Benahmed Djilali Adiba, Benamara Salem, Saidi Nabil & Meksoud Abdelhakim. (2011) Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders. Powder Technology 208:3, pages 725-730.
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Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
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