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Drying Technology
An International Journal
Volume 26, 2008 - Issue 12
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Original Articles

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

P. H. S. Santos School of Chemical Engineering, University of Campinas—UNICAMP, Campinas-SP, Brazil
&
M. A. Silva School of Chemical Engineering, University of Campinas—UNICAMP, Campinas-SP, BrazilCorrespondence[email protected]
Pages 1421-1437 | Published online: 16 Jun 2010

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