Citations (45)
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Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili & Mohammad Mehdizadeh. (2023) Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds. Critical Reviews in Food Science and Nutrition 63:22, pages 5937-5952.
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Katarzyna Samborska, Khashayar Sarabandi, Renata Tonon, Ayhan Topuz, Emrah Eroğlu, Figen Kaymak-Ertekin, Narjes Malekjani & Seid Mahdi Jafari. (2023) Recent progress in the stickiness reduction of sugar-rich foods during spray drying. Drying Technology 0:0, pages 1-20.
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Aleksandra Jedlińska, Katarzyna Samborska, Artur Wiktor, Michał Balik, Dorota Derewiaka, Arkadiusz Matwijczuk & Ewa Gondek. (2022) Spray drying of pure kiwiberry pulp in dehumidified air. Drying Technology 40:7, pages 1421-1435.
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Maryam Mirlohi, Annamalai Manickavasagan & Amanat Ali. (2022) The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review. Drying Technology 40:6, pages 1068-1082.
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Mariia Sobulska & Ireneusz Zbicinski. (2021) Advances in spray drying of sugar-rich products. Drying Technology 39:12, pages 1774-1799.
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Grigore Alice, Bubueanu Corina, Pirvu Lucia, Nita Sultana, Cristina Bazdoaca & Dobre Nicoleta. (2019) Polyphenol Content Dynamics in Hydrodistillation Water Residues of Lamiaceae Species. Journal of Essential Oil Bearing Plants 22:3, pages 858-864.
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Yogita Suhag & Vikas Nanda. (2017) Degradation kinetics of ascorbic acid in encapsulated spray-dried honey powder packaged in aluminium laminated polyethylene and high-density polyethylene. International Journal of Food Properties 20:3, pages 645-653.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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Yogita Suhag & Vikas Nanda. (2016) Optimization for spray drying process parameters of nutritionally rich honey powder using response surface methodology. Cogent Food & Agriculture 2:1.
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Jing Du, Zhen-Zhen Ge, Ze Xu, Bo Zou, Ying Zhang & Chun-Mei Li. (2014) Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders. Drying Technology 32:10, pages 1157-1166.
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Sahar
Akhavan Mahdavi, Seid
Mahdi Jafari, Mohammad Ghorbani & Elham Assadpoor. (2014) Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review. Drying Technology 32:5, pages 509-518.
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LauraA. Pallas, RonaldB. Pegg, RobertL. Shewfelt & WilliamL. Kerr. (2012) The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries. Drying Technology 30:14, pages 1600-1609.
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E. Tsotsas. (2012) Influence of Drying Kinetics on Particle Formation: A Personal Perspective. Drying Technology 30:11-12, pages 1167-1175.
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Erhan Horuz, Aylin Altan & Medeni Maskan. (2012) Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice. Drying Technology 30:7, pages 787-798.
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Articles from other publishers (31)
Rubén Domínguez-Valencia, Aurora Cittadini, Mirian Pateiro, Paulo E. S. Munekata & José M. Lorenzo. (2023) Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods 12:23, pages 4233.
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K.S. Ravichandran, E.S. Silva, M. Moncada, P. Perkins-Veazie, M.A. Lila, C.M. Greenlief, Andrew L. Thomas, R.T. Hoskin & K. Krishnaswamy. (2023) Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry. Food Bioscience 55, pages 102981.
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Giandomenico Corrado, Boris Basile, Alessandro Mataffo, Sanaz Yousefi, Seyed Alireza Salami, Anna Perrone & Federico Martinelli. (2023) Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties. Horticulturae 9:4, pages 488.
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Mahalakshmi M & Murlidhar Meghwal. (2022) Microencapsulation of fruit juices: Techniques, properties, application of fruit powder. Journal of Food Process Engineering 46:2.
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Liew Phing Pui & Abdul Kalam Saleena Lejaniya. (2022) Effects of spray-drying parameters on physicochemical properties of powdered fruits. Foods and Raw Materials, pages 235-251.
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Norzaida Yusof, Noranizan Mohd Adzahan, Patricia Matajun, Shuhaimi Mustafa & Kharidah Muhammad. (2022) Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials. International Food Research Journal 29:2, pages 357-368.
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Işıl İlter, Mehmet Koç, Zeliha Demirel, Meltem Conk Dalay & Figen Kaymak Ertekin. (2022) Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials. Journal of Food Processing and Preservation 46:4.
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Supasit Insang, Isaya Kijpatanasilp, Saeid Jafari & Kitipong Assatarakul. (2022) Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract. Ultrasonics Sonochemistry 82, pages 105806.
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Mariusz Banach, Barbara Khaidakov, Daria Korewo, Magdalena Węsierska, Wojciech Cyplik, Joanna Kujawa, Lilia Ahrné & Wojciech Kujawski. (2021) The Chemical and Cytotoxic Properties of Sambucus nigra Extracts—A Natural Food Colorant. Sustainability 13:22, pages 12702.
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Thanh V. Ngo, Christopher J. Scarlett, Michael C. Bowyer, Rebecca McCullum & Quan V. Vuong. (2021) Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds. Current Nutraceuticals 2:4, pages 278-283.
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Rosa Baeza, Virginia Sánchez, Gabriel Salierno, Fabricio Molinari, Paula López & Jorge Chirife. (2020) Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents. Food Science and Technology International 27:2, pages 135-144.
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Asli Can Karaca, Hakan Baskaya, Onder Guzel & Muhammet Mehmet Ak. (2020) Characterization of some physicochemical properties of spray‐dried and freeze‐dried sour cherry powders. Journal of Food Processing and Preservation 44:12.
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D. Das, A.K. Gupta & P. Mishra. (2020) Drying of citrus grandis (pomelo) fruit juice using block freeze concentration and spray drying. Acta Alimentaria 49:3, pages 295-306.
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2019) Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders. Food and Bioprocess Technology 12:8, pages 1381-1394.
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Nurul Farhana Fazilah, Nurmelissa Hanani Hamidon, Arbakariya B. Ariff, Mohd Ezuan Khayat, Helmi Wasoh & Murni Halim. (2019) Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt. Molecules 24:7, pages 1422.
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Trịnh Chí Thâm & Nguyễn Lệ Quyên. (2019) Nhận thức của sinh viên về việc phát triển tư duy phản biện trong dạy học ngành sư phạm địa lí ở Trường Đại học Cần Thơ. Can Tho University Journal of Science 55(1), pages 74.
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Maite Gagneten, Rocío Corfield, Milagros Gómez Mattson, Agustina Sozzi, Graciela Leiva, Daniela Salvatori & Carolina Schebor. (2019) Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content. Powder Technology 342, pages 1008-1015.
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Vania S. Farias‐Cervantes, Alejandra Chávez‐Rodríguez, Pedro A. García‐Salcedo, Pedro M. García‐López, Josefina Casas‐Solís & Isaac Andrade‐González. (2018) Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying. Journal of Food Processing and Preservation 42:10, pages e13713.
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Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Yus Aniza Yusof & Kharidah Muhammad. (2018) Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation. Powder Technology 328, pages 406-414.
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Nicoleta Stănciuc, Ana Maria Oancea, Iuliana Aprodu, Mihaela Turturică, Vasilica Barbu, Elena Ioniţă, Gabriela Râpeanu & Gabriela Bahrim. (2018) Investigations on binding mechanism of bioactives from elderberry ( Sambucus nigra L.) by whey proteins for efficient microencapsulation. Journal of Food Engineering 223, pages 197-207.
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Bindu Bazaria & Pradyuman Kumar. (2017) Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate. Journal of Food Processing and Preservation 41:6, pages e13232.
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Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić & Verica Dragović-Uzelac. (2017) Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material. LWT - Food Science and Technology 83, pages 110-117.
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Zahra Emam-Djomeh, Ameneh Seddighi & Golamreza Askari. (2017)
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Ismail Tontul & Ayhan Topuz. (2017) Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties. Trends in Food Science & Technology 63, pages 91-102.
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Vania S. Farías Cervantes, Efrén Delgado Lincon, Aquiles Solís Soto, Hiram Medrano Roldan & Isaac Andrade González. (2016) Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder. International Journal of Food Engineering 12:5, pages 451-459.
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M. O. Kostenko, V. I. Deineka & L. A. Deineka. (2016) Encapsulation of the elderberry fruit anthocyanins by spray drying. Fine Chemical Technologies 11:3, pages 58-63.
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Yogita Suhag, Gulzar Ahmad Nayik & Vikas Nanda. (2016) Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder. Journal of Food Measurement and Characterization 10:2, pages 350-356.
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Asli Can Karaca, Onder Guzel & Mehmet M Ak. (2016) Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate. Journal of the Science of Food and Agriculture 96:2, pages 449-455.
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Dongxiao Sun-Waterhouse & Geoffrey I. N. Waterhouse. (2014) Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants. Food and Bioprocess Technology 8:1, pages 191-207.
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